Chennai Cafe - Kompleks Tun Sambanthan

Poori is a small round piece of bread that is deep-fried in oil and served with meat or potato Masala.

Cow's milk tea is a comforting blend of strong tea and creamy milk, delivering a rich, smooth, and soothing beverage with each sip.

Cow's milk Bru coffee is a robust and flavourful instant coffee blend, enriched with the creamy richness of fresh milk, delivering a bold yet smooth coffee experience.

Idli drizzled with ghee is a soft, fluffy South Indian steamed cake topped with melted ghee, enhancing its flavor and richness, typically served with chutneys and sambar.

Cheesy savory Bombay toast is topped with onions, chilies, and extra cheese—a perfect blend of spice and indulgence.

Ghee tosai is a crispy South Indian pancake made from fermented rice and lentil batter, cooked with a generous amount of ghee, and served with chutneys and sambar.

In Mumbai, India, French toast is known as Bombay toast—a delightful dish made with eggs, milk, and sugar.

Roti Bakar Kaya is a deliciously crispy, sweet and buttery treat, featuring two slices of toast generously spread with butter and kaya (coconut jam).

Poori is a small round piece of bread that is deep-fried in oil and served with meat or potato Masala.

The bread is made with flour dough, which is rolled into a flat circle and then griddle-fried in oil over a tava until the edges are crispy, the inside remaining soft and doughy.

Roti sardin is a Malaysian flatbread dish and is stuffed with canned sardines, sliced onions, chilies, and beaten eggs that hold everything together.

Roti Bom: A crispy flatbread, a buttery delight that's impossible to resist!

Roti Planta: Golden flat bread, crispy and utterly irresistible—at its best!"

"Roti Telur with cheese: A delicious fusion of soft flatbread, savory eggs, and melted cheese for an irresistible breakfast treat."

A satisfying blend of soft, flaky flatbread and flavorful, scrambled eggs in every bite."

Roti Telur Bawang is a savory delight with layers of egg and onion wrapped in a crispy, golden flatbread.

Roti canai is a flaky, layered flatbread popular in Malaysia and Indonesia, made from a dough of flour, water, and ghee, and typically served with dhal, curry, or sugar.

Idli drizzled with ghee is a soft, fluffy South Indian steamed cake topped with melted ghee, enhancing its flavor and richness, typically served with chutneys and sambar.

Sardine tosai is a crispy South Indian pancake made from fermented rice and lentil batter, filled with spiced sardine, and served with chutneys and sambar.

Egg tosai is a crispy South Indian pancake made from fermented rice and lentil batter, topped with a cooked egg, and served with chutneys and sambar.

Cheese with onion tosai is a crispy South Indian pancake made from fermented rice and lentil batter, filled with melted cheese and sautéed onions, served with chutneys and sambar.

Ghee tosai is a crispy South Indian pancake made from fermented rice and lentil batter, cooked with a generous amount of ghee, and served with chutneys and sambar.

Dosai is a crispy, tangy South Indian pancake made from fermented rice and lentils, often served with chutneys and sambar.

Hot Badam Milk is rich and creamy almond milk made from fresh cow's milk, flavoured with a mix of nuts, cardamom and is sweetened to create a smooth, nutty, and soothing beverage.

It's nutritional drinks made with cow's milk, provide high-quality protein and most provide key nutrition for immune support

Hot fresh cow's milk is creamy and naturally sweet and rich in nutrition.

Cow's milk tea is a comforting blend of strong tea and creamy milk, delivering a rich, smooth, and soothing beverage with each sip.

Cow's milk Bru coffee is a robust and flavourful instant coffee blend, enriched with the creamy richness of fresh milk, delivering a bold yet smooth coffee experience.

Cow's milk masala tea is a fragrant and spicy blend of tea with creamy milk, enriched with a mix of aromatic spices for a warming and flavourful drink.

Cow's milk Chennai coffee is a traditional South Indian filter coffee, brewed strong and blended with creamy fresh milk, offering a rich, aromatic, and velvety coffee experience.

Cow's milk filter coffee is a rich and aromatic brew, perfectly balanced with creamy, full-bodied milk, offering a smooth and comforting coffee experience.

Malt Chocolate energy drink made with cow's milk.

Horlicks is a delicious drink made from milk, wheat and malt.

Panakalkandu cow's milk is a traditional drink featuring the natural sweetness of palm sugar candy (panakalkandu) blended with creamy, fresh cow's milk. It's soothing, nourishing, and especially good for relieving a sore throat.

Nannari sarbath is a refreshing South Indian drink made with nannari syrup (extracted from the sarsaparilla plant), water, and sometimes lemon or mint, creating a cooling and slightly sweet beverage.

Ice lemon soda is a fizzy, refreshing drink combining sparkling soda with zesty lemon juice, served chilled to offer a crisp and invigorating flavour.

Rose milk is a fragrant, sweet beverage made with fresh cow's milk and rose syrup, creating a creamy, floral drink with a delightful pink hue.

Badam Milk is a rich and creamy almond milk made from fresh cow's milk, flavoured with a mix of nuts, cardamom and is sweetened to create a smooth, nutty, and soothing beverage.

Salt lassi is a chilled, yogurt-based drink seasoned with salt, offering a refreshing flavor that's perfect for cooling down on a hot day.

Sweet lassi is a chilled, creamy yogurt-based drink with a smooth, mildly sweet flavor.

Mango Lassi is a refreshing, creamy yogurt-based drink blended with ripe mango pulp, offering a smooth, sweet, and tangy flavor.