Hokkien Mee 福建面
Wok-fried noodles with rich soy aroma, irresistible taste.
11.00
Petai Fried Rice 臭豆炒饭
Fragrant fried rice with petai beans, bold unique taste.
15.00
Patong Petai Fried Rice 巴东臭豆炒饭
Spicy Patong-style petai fried rice, fiery and aromatic.
15.00
Patong Seafood Fried Rice 巴东海鲜炒饭
Patong-style seafood rice bursting with ocean-fresh flavours.
15.00
Seafood Fried Rice 海鲜炒饭
Golden fried rice with succulent seafood, savoury and satisfying.
13.00
Silver Anchovies Fried Rice 银鱼炒饭
Crispy anchovies mixed into fragrant golden fried rice.
11.00
Salted Fish Fried Rice 咸鱼炒饭
Savoury salted fish fried rice, rich and mouth-watering.
11.00
Belacan Fried Rice 马来虾酱炒饭
Spicy belacan fried rice, full-bodied Malaysian flavour punch.
11.00
Yong Chow Fried Rice 扬州炒饭
Colourful mixed fried rice with classic sweet-savory notes.
11.00
Patong Fried Rice 巴东炒饭
Spicy Patong-style fried rice, packed with bold flavour.
11.00
Sang Har Mee 生虾面
Big prawn noodles in silky rich savoury gravy.
60.00
Hokkien Mee with 2 Tiger Prawns 福建面配两只大虾
Rich Hokkien noodles topped with two juicy tiger prawns.
20.00
Loh Mee 2 Tiger Prawns 卤面配两只大虾
Thick gravy Loh Mee crowned with two tiger prawns.
20.00
Kung Fu Sang Mee 功夫生面
Crispy noodles topped with sizzling seafood gravy, dramatic flair.
15.00
Loh Mee 卤面
Thick, savoury noodle soup with deep comforting flavours.
11.00
Mun Yee Mee 焖伊面
Braised Ee Mee in rich gravy, tender and flavourful.
11.00
Wat Tan Hor 滑蛋河
Silky egg gravy over flat rice noodles, deliciously smooth.
11.00
Singapore Mee Hoon 新加坡米粉
Fragrant curry-flavoured bee hoon, light yet flavourful delight.
11.00
Fish Sauce Mee Hoon 鱼露米粉
Savoury fish sauce bee hoon, aromatic and appetising.
11.00
Yin Yeong 鸳鸯炒
Two-style noodle stir-fry, crispy and soft textures combined.
11.00
Braised Rice (Mun Fan) 焖饭
Rice braised in thick gravy, rich homestyle taste.
11.00
Pai Guat Wong Rice 排骨王饭
Pork ribs in sweet sauce served over fluffy rice.
13.00
Kam Heong Chicken / Pork Rice 甘香鸡/猪肉饭
Fragrant Kam Heong sauce on chicken or pork with rice.
11.00
Marmite Chicken / Pork Rice 妈蜜鸡/猪肉饭
Sweet-savory Marmite glaze over tender meat and rice.
11.00
Patong Chicken / Pork Rice 巴东鸡/猪肉饭
Bold Patong-style chicken or pork served with rice.
11.00
Sweet & Sour Chicken / Pork / Fish Rice 咕噜鸡/猪肉/鱼片饭
Tangy-sweet sauce over meat or fish with rice.
11.00
Curry Butter Chicken / Pork Rice 咖喱牛油鸡/猪肉饭
Creamy curry butter sauce over chicken or pork.
11.00
Ginger Scallion Chicken / Pork / Fish Slice Rice 姜葱鸡/猪肉/鱼片饭
Fragrant ginger scallion sauce over meat or fish.
11.00
Kung Po Chicken / Pork / Fish Slice Rice 宫保鸡/猪肉/鱼片饭
Spicy kung po sauce with meat or fish slices.
11.00
Salted Egg Chicken / Pork / Fish Slice Rice 咸蛋鸡/猪肉/鱼片饭
Creamy salted egg sauce coating meat or fish slices.
11.00
Petai Prawn 臭豆虾
Petai beans stir-fried with prawns, bold and addictive.
50.00
Garlic Prawn 蒜香虾
Juicy prawns stir-fried in aromatic garlic butter.
50.00
Pork - Kung Po / Salted Egg / Sweet & Sour 猪肉 - 宫保 / 咸蛋 / 咕噜
Choose bold kung po, creamy salted egg, or sweet-sour pork.
22.50
Chicken - Kung Po / Salted Egg / Sweet & Sour 鸡肉 - 宫保 / 咸蛋 /
Spicy kung po, rich salted egg, or tangy sweet-sour chicken.
18.50
Har Mai Cabbage 虾米包菜
Stir-fried cabbage with dried shrimp, savoury and crunchy.
17.50
Potato Leaf Garlic Fried 蒜炒番薯叶
Sweet potato leaves stir-fried with aromatic garlic.
17.50
Kangkong 空心菜
Fresh kangkong stir-fried to savoury perfection.
17.50
Patong 4 Heavenly Kings 巴东四大天王
Four-vegetable stir-fry in bold Patong-style sauce.
17.50
Nai Pak Garlic Fried 蒜炒奶白
Nai Pak vegetables stir-fried with fragrant garlic.
17.50
Kai Lan Salted Fish 咸鱼芥兰
Crunchy kai lan with salted fish, savoury and fresh.
17.50
Yao Mak 油麦菜
Crisp Yao Mak lettuce stir-fried lightly with garlic.
17.50
Fu Yung Fried Egg 芙蓉蛋
Fluffy omelette with mixed vegetables, savoury and light.
17.50
Choy Poh Fried Egg 菜脯煎蛋
Fried egg with preserved radish, salty-sweet perfection.
17.50
Big Onion Fried Egg 大葱煎蛋
Fried egg with caramelised onions, sweet aroma.
17.50
Nam Yu Pork 南乳炸肉
Red fermented bean curd pork, deep-fried and flavourful.
17.50
Thai Style Taufu 泰式豆腐
Crispy tofu with tangy-spicy Thai sauce.
17.50
Nam Yu Chicken Wings 南乳鸡翅
Red fermented bean curd marinated chicken wings.
10.00
Thai Style Chicken Chop 泰式鸡扒
Crispy chicken chop with tangy Thai sweet chili sauce.
18.50
Fried Dumplings (5 pcs) 炸饺子(5粒)
Crispy dumplings with juicy, savoury filling.
10.00
Nescafe Ais 冰雀巢咖啡
Smooth iced coffee with bold aroma, perfect refreshing sip.
6.00
Milo Ais 冰美禄
Creamy iced chocolate malt, sweet and chilled indulgence.
6.00
Cham Ais 冰鸳鸯
Bold coffee-tea blend over ice, smooth balanced flavour.
6.00
Kopi O Ais 冰黑咖啡
Strong iced black coffee, deep aroma with crisp finish.
5.00
Teh Ais 冰奶茶
Silky iced milk tea, creamy sweetness in every sip.
5.00
Sa Lei 沙梨汁
Sweet tangy pear juice, naturally refreshing and light.
6.00
Kat Chai 金桔汁
Zesty calamansi juice, citrusy freshness in every sip.
6.00
Orange 橙汁
Fresh-squeezed orange juice, bright citrus burst of sunshine.
6.00
Carrot Milk 胡萝卜牛奶汁
Creamy carrot milk blend, naturally sweet and nourishing.
6.00
Watermelon 西瓜汁
Chilled watermelon juice, sweet hydrating summer favourite.
6.00