Chez Gaston - Bangsar Utama [Non-Halal]
Fish,Italian,Pasta
50 mins • 5.8 kmSoups
French Onion Soup
Traditionnal onion Soup, with beef stock, onions, white wine and topped with cheesy baguette.
38.50
Mediterranean Fish Soup
Chef Flo’s father’s recipe of fish soup, made of rock fish blended with tomato, fennel and herbs, which gives this soup a strong and rich fish taste. It’s served with rouille sauce, croutons and emmental cheese that compliments well this dish once mixed together.
36.00
Salads
Chicken tenders and lemongrass salad
Freshly plucked salad mesclun with cilantro and lemongrass dressing, crispy chicken goujon, carrot, cabbage, cherry tomatoes and peanuts.
32.50
Raclette Cheese Salad
Freshly plucked salad mesclun topped with Toasted baguette and melted raclette, bacon, shallots, cherry tomatoes and drizzled with honey and black pepper.
44.50
Starters
Country style pork pate (50gm)
50gm Pork Terrine with Gherkins, Baguette and shallot red wine jam
22.60
Venison Pate en Croute
Venison and Pork meat loaf, baked in puff pastry in the style of Wellington, served with red wine sauce, white truffle and hard boil quail egg.
30.00
Prawn Puffs
Toffu puffs stuffed with prawns and vegetables, deepfried and served with homemade chili sauce
28.00
Steak Tartare
80gm handcut premium beef tenderloin, served raw with mix of condiments and toasted bread
68.90
Panfried foie gras
Panfried foie gras (60gm) with toasted brioche, cherry compote and red wine sauce
97.50
Escargots (snails) 8 piece
8 snails cooked out of the shell in garlic parsley butter, with baguette
49.80
Cold Cuts, Pates, Charcuterie, Cheese
Mix Charcutery and Cheese platter 3-4pax
100gm of premium french cheeses (4 types), 50gm pork pate, 100gm cold cut mix, butter baguette and shallot red wine jam
132.50
Charcutery platter mix 3-4 pax
100gm pork pate, 200gm cold cut mix, butter baguette and shallot red wine jam
143.10
Charcutery platter mix 1-2pax
50gm pork pate, 100gm cold cut mix (4types), butter baguette and shallot red wine jam
74.20
Cheese platter 3/4 pax
200gm of French premium cheese (comte 18 month, tomme de Normandie, blue cheese (fourme d'ambert), pont l'eveque or cheese available on the day), comes with baguette, walnuts and dried apricot
116.60
Cheese platter 1-2pax (100gm)
100gm of French premium cheese (comte 18 month, tomme de Normandie, blue cheese (fourme d'ambert), pont l'eveque or cheese available on the day), comes with baguette, walnuts and dried apricot
69.95
Baked camembert
250gm French Camembert cheese, baked in the oven and served with croutons and mutligrain bread, 100gm of 4 types of cold cut (honey baked ham, napoli salami, beef speck ham and pork speck ham.
165.30
Honey baked ham (100gm)
100gm sliced honey baked ham
14.60
Salami Napoli (100gm)
100gm of Salami Napoli
23.30
Pork speck ham (100gm)
100gm speck ham
23.30
Bleu Cheese (Fourme dambert)
100gm of French mild Blue cheese (fourme d'ambert)
31.80
Beef speck ham (100gm)
100gm beef speck ham
34.70
Meat
Boudin Noir
Homemade French speciality of Pork blood sausage, served with caramelised apple and homemade mash potato
65.80
French Racliflette
A French dish with white wine sauce over potatoes, bacon and onion topped with raclette cheese, baked in oven until golden brown and served with side salad, comes with a cold cut platter (honey baked ham, parma ham, coppa)
76.30
Grilled iberico Pork steak Chimichurri
Grilled Spanish Iberico pork steak, with chimichurri sauce, served with our signature twice cooked garlic parsley potatoes
65.70
Steak Tartare
160gm handcut premium beef tenderloin, served raw with mix of condiments and toasted bread
132.50
Pork Cheek Bourguignon
Pork cheek braised for 8 hours in red wine sauce.
84.50
Duck Confit
Duck Leg cooked in its own fat, served with sauteed garlic potatoes
71.00
Fish
Spicy Clams in white wine saffron broth
Clams in onion white wine saffron chili broth, served with French Fries and garlic bread
58.30
Bouillabaisse
Seabass Fillet, tiger prawn and mussels in a rich fish soup gravy with saffron aioli crostini bread
72.00
Grilled giant squid steak
Giant squid steak marinated with herbs and spices, grilled and sliced, served with ratatouille and roasted fennel, cajun olive oil mayonnaise.
65.80
