GREEN PAPAYA SALAD (Appetizer)
Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors.
34.00
SEAFOOD PAD THAI (Main)
Quick-cooking rice noodles tossed with a Thai sauce, vegetables, scrambled eggs, and garlicky shrimp that is pan-seared. This Pad Thai is tangy, a touch salty, and just a little spicy.
36.50
THAI BASIL CHICKEN (Main)
The classic Thai stir-fry where the amazing aroma of basil pairs perfectly with the savoury sauce.
38.00
SHRIMP PASTE FRIED RICE (Main)
Shrimp Paste Fried Rice is served with various sides or toppings that are tossed together to make a flavour-bursting one-dish meal! With sliced omelette, fresh shallots, dried shrimps, chilies, young mango and sautéed chicken, these condiments compliment well the fried rice.
28.50
SEAFOOD RED TOM YAM (Main)
This Thai delicacy is loaded with flavourful herbs and ingredients like ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves. This hot and sour Thai soup is also includes fresh seafood treasures like prawns, squid and fish.
46.00
BEEF TENDERLOIN WITH GREEN CURRY (Main)
Beef striploin cooked in thick, creamy and filling gravy. The vibrant green colour gravy is beautifully sourced from the addition of Thai basil, cilantro, and green chilies in the recipe and best served with rice.
55.00
MINCED CHICKEN & HERB SALAD (Appetizer)
The fresh tasting herbs balance the saltiness of fish sauce, spicy chilies and a sour tang from lime juice. In short, this is an amazingly refreshing dish that is packed full of flavours.
32.00
MUSHROOM AND PRAWN PIZZA
A Classic Italian Pizza Toped With Mozzarella Cheese, Mix Mushrooms And Prawns.
46.00
DIAVOLA PIZZA
Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, beef salami
32.00
4 FORMAGGI PIZZA
Quattro formaggi is a variety of Italian pizza topped with a combination of four kinds of cheese Mozzarella, Gorgonzola, Brie and Scamorza Affumicata
42.00
4 STAGIONI PIZZA
Pizza quattro stagioni is typically prepared by adding artichokes, tomatoes , mushrooms, and turkey ham, black olives to four separate sections.
45.00
PROSCIUTTO E FUNGHI PIZZA
Prosciutto e funghi is a pizza variety that is topped with tomato sauce, mozzarella, thin slices of turkey ham , and mushrooms.
46.00
MARGHERITA PIZZA
Classic pizza topped with a simple fresh pizza sauce made from tomatoes, mozzarella cheese, and fresh basil.
30.00
CAVATELLI MARINARA
Cavatelli Pasta in Clams, Black Mussels, Prawn, Squid with Marinara Sauce is a dish perfect for weekend.
34.00
GNOCCHI 4 CHEESE
Tender homemade gnocchi in a creamy four cheese sauce.
36.00
TEMPIO HAMBURGER
Grill minced beef, roasted onion, tomato, green salad, roasted potato and cheese .
28.00
NASI LEMAK with SALTED EGG CHICKEN (Main)
A fragrant coconut rice served with spicy anchovies’ sauce and aromatic salted egg fried chicken
34.00
NASI ULAM BOWL (Main)
Fresh Ulam rice served pan fried shrimp with homemade sambal merah
28.00
NASI GORENG WOK HEI (Main)
Traditional spiced fried rice, seasonal greens, crispy anchovies, fried egg and “Ayam Berempah”
30.00
CHICKEN SATAY (5PCS) (Appetizer)
Grilled on a charcoal fire, served homemade peanut sauce
28.00
SATE LAMB MADURA (3PCS) (Appetizer)
A classic east Javanese cuisine marinated lamb skewered and grilled served with rice cube, cucumber and sweet peanut sauce
39.00
CUCUR UDANG (Appetizer)
Prawn fritters served with sweet chili sauce
18.00
Cookies & Cream
Simple Italian dessert - Mascarpone cheese layered with home made butter cookies.
16.00
TIRAMISU
Tiramisu is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
16.00
MANGO STICKY RICE
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. The refreshing and sweet flavours of mangoes are blended well with sticky rice, drizzled with coconut cream, hinting a perfect balance of sweet, sour and creamy.
16.00
SAGO GULA MELAKA
Tapioca pearls, wild berries in coconut palm sugar syrup
15.00
CHEKODOK PISANG RANGUP
Fried mashed banana balls, crushed peanut served with hot chocolate dip
15.00