CICCI Italian Kitchen - Jalan Burhanuddin Helmi
Italian
40 mins • 12.1 kmPrimi Piatti/ Pasta
Spaghetti Alla Carbonara
A modern take on the Roman classic, using cured marbled beef instead of traditional pork guanciale – still faithful to the creamy, eggy essence of the original.
44.00
Gnocchi Con Salsiccia
Soft gnocchi with tender broccoli rabe and spicy lamb sausage in a creamy tomato saffron sauce – rich and well-balanced.
45.00
Trofie Al Pesto
Traditional hand-rolled short pasta tossed with fragrant basil pesto and boiled fava beans – fresh and vibrant.
44.00
Ravioli Funghi E Tartufo
Ravioli filled with mushroom and ricotta, served in a luscious black truffle cream – indulgent and aromatic.
66.00
Pappardele Bolognese
Wide handmade pasta served with a robust, red beef ragù – a hearty and comforting classic.
55.00
Garganelli Al Ragù Di Anatra
Rustic, slow-cooked duck ragù served with hand-rolled, ridged tubular pasta – deeply flavourful and satisfying.
53.00
Risotto Ai Funghi E Tartufo
Woodsy mushroom flavours paired perfectly with the richness of blended black truffle – a true delicacy in creamy Arborio rice.
52.00
Secondi/ Main Course
Polpo Alla Luciana
An iconic Neapolitan dish – octopus cooked in a rich tomato sauce with chilli, olives, and capers, served with squid ink tuiles and toasted almonds.
153.00
Pollo Alla Calabrese
Oven-roasted spring chicken with a golden crust, cooked in honey chilli, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction – convivial and full of flavour.
97.00
Pizza
Trio Italiano (3 X 12" Pizzas)
Three handcrafted Italian pizzas, bursting with authentic flavours, made fresh for your perfect feast.
98.00
Quattro Formaggi-12"
Scamorza affumicata, taleggio, fior di latte, and goat cheese – the perfect cheese lover’s delight.
52.00
Tonno e Cipolla-12"
Tomato sauce, fior di latte, mixed seafood, chilli flakes, and rocket leaves – fresh and fiery.
52.00
Bresaola e Peperoni Dolci-12"
Tomato sauce, fior di latte, bresaola beef, sweet peppers, and rocket leaves – served with hot honey.
60.00
4 Stagioni-12"
Tomato sauce, fior di latte, black olives, asparagus, mushrooms, and turkey ham – a pizza that celebrates the seasons
49.00
Tartufo e Funghi-12"
Black truffle cream, fior di latte, button mushrooms, scamorza affumicata, and a drizzle of black olive oil
52.00
Frutti di Mare-12"
Tomato sauce, fior di latte, mixed seafood, chilli flakes, and rocket leaves – fresh and fiery.
56.00
Calzone-12"
Folded pizza filled with buffalo mozzarella, tomato sauce, button mushrooms, and turkey ham – warm and comforting.
48.00
Dolci/ Dessert
Tiramisù al Pistacchio
A rich, nutty dessert with creamy pistachio mascarpone layered over coffee-soaked savoiardi.
41.00
Rotolo alla Fragola
Soft sponge rolled with strawberry cream, served with aromatic bergamot semifreddo – light and refreshing.
30.00
Millefoglie al Cioccolato
Delicate layers of flaky puff pastry filled with rich chocolate custard – crisp, elegant, and indulgent.
29.00
