Vegan Spicy Pan Mee
plant based minced meat, handmade noodle, long beans, bak choy, red chilli, organic mushroom seasoning, soy sauce & vegetarian oyster sauce
16.00
Vegan Classic Burger
homemade ciabatta bun, plant based burger patty, homemade vegan sauce, tempeh fries & salad
19.00
Vegan Chickpea Wrap
carrot, cucumber, cabbage, tomatoes & chickpeas, toasted wrap and salad
16.00
Vegan Luncheon Curry Rice Bowl
omni luncheon meat, roasted corn, lettuce, cherry tomatoes & pickled cucumber, toasted blend almond, walnut & flaxseed, coconut curry sauce & white rice
25.00
Hawker Salad
romaine lettuce, pickled beetroot, citrus, honey dressing, peanuts & deep fry tofu
15.00
Onion Soup
15.00
Oh Chien
Oyster omelette, garlic and spring onion.
18.90
Kimchi Fries
Homemade kimchi, straight cut fries, cheese.
15.90
Baked Chicken Wings
Baked chicken wings with honey and spices. Sweet hoisin flavour alike char siew, absolutely a great snack. 3 pairs of chicken wings (wings and drumette), and chili garam dipping sauce.
14.90
Cloud Dumplings
This item contains alcohol. Pork, ginger, shaoxing wine, five spice, and jicama (comes with a heat pack).
15.90
Chili Cheese Fries
Pork ragu, tomato coulis, chili, and cheese.
15.90
Grilled Cheese Sandwich
brioche, mixed cheese, pickles, BBQ sauce, fries
18.00
Banger and mash
2 homemade pork sausage, mashed potatoes, onion gravy, onion rings
26.00
Cloud Big Breakfast
homemade pork sausage, oven roasted tomato, scrambled egg, soy glazed mushroom, homemade focaccia toast, salad
29.00
K-pop Burger
K-pop 케이팝 is Korean pop music trend but in Cloud Hawker we are inspired by their culture with kimchi and the nation's favourite fried chicken into our burger.
19.00
Cloud Pork Burger by Chef Fred 👍
Cloud pork burger is a secret recipe by our Chef Fred, mouthwatering juicy patty, fluffy buns and BBQ sauce all freshly prepped and baked in the kitchen. Fries included.
19.00
Fish burger
Hawker Fish Burger, everyone loves fish burger who doesn't? Fluffy burger buns with crunchy onions plus with our homemade tartar sauce.
19.00
Chicken Burger
Fried chicken leg fillet with hawker batter flavour. Serve with mayonnaise, ketchup, cucumber, tomatoes, lettuce, and french fries.
19.00
Black pepper chicken burger
18.00
Cloud Beef Burger
Cloud beef burger by our chef fred, with 100% australian ground beef blend with herbs and spices into patty, cook to 70% done. (fries included).
23.00
Braised Pork Rice (Lu Rou Fan)
Lu rou fan. Served with fluffy white rice, green leafy siew bak choy, 6 minute onsen egg, pork belly, shoulder, butt and minced meat.
19.00
Poached chicken leg with mushroom sauce rice
Whole chicken leg. Served with fragrant white rice. Siew Bak Choy & Chili garam.
16.00
Thai Basil Pork Rice
A popular Thai dish. Strong stir fried flavours with unique Thai basil leaf and Thai fish sauce.
17.00
Green curry chicken rice
Freshly hawker green curry paste infused with coconut milk, whole chicken leg with white rice
18.00
Nasi lemak coconut pork
this is 'Nasi Lemak' but our main ingredient is the lemak (coconut) that is cook with minced pork & aubergine. This is one of Chef's Fred mouth-watering special recipe, the Lemak Pork has a strong flavour similar to the Malay traditional masak lemak i.e strong-flavoured coconut milk and spices.
15.00
Rice Bowl - Fried Chicken
Fried Chicken fillet with proper seasoned batter, Onsen egg, homemade kimchi, mixed green corn and edamame, cherry tomatoes. Serve with white rice & Hawker curry sauce.
20.00
Creamy Buttermilk Chicken Rice
Fried chicken, milk, butter, chili, curry leaf, garlic, served with fragrant white rice and fried egg.
15.00
Rice (1 bowl)
1 bowl of cooked fragrant rice.
2.00
Nasi Lemak Char Siu
roast char siu paired with creamy nasi lemak. Peanuts, acar, sambal, ikan bilis, pork lard and sunny side up egg.
18.00
Nasi lemak sambal petai
Nasi Lemak With Dai Chow Sambal Petai Pork, this is 'Nasi Lemak' but the key ingredient is our Dai Chow Stir Fry Sambal Petai Pork pair with Creamy Nasi Lemak. It is just super sinful!
18.00
Nasi Lemak Curry Pork Leg
Peanuts, Acar, Sambal, Ikan Bilis, Pork Lard & Sunny side up egg. Serve with coconut milk fragrant white rice (Nasi Lemak). Coconut milk & pork lard to make for lemak taste.
15.00
Roasted Ayam Percik Nasi Lemak
Marinated and slow roasted chicken drumstick or thigh, with rich creamy coconut flavour ayam percik sauce. Coconut milk fragrant rice, peanuts, ikan bilis, acar, sambal & sunny side up egg.
20.00
Dry Beef Hor Fun
15.00
Dry Pork Noodle
pork slices, pork ball, char siu & pork lard
16.00
Pork Noodle Soup
pork slices, pork ball, char siu, taugeh & choy sum
16.00
Asam Laksa
Aromatic fish broth with local spices.
16.00
Hawker Curry Noodle
Cockle 'SIHAM', chicken , char siew, tofu pok and long beans
18.00
Mussel & prawn pasta in tomato cream sauce
Spaghetti, tomato coulis, cream and parmesan cheese.
19.00
Indomee Goreng Pork Lard
Double Indomee, Char Siu, Lap cheong, Pork lard, Fried egg, Sambal Bawang.
17.00
Mac & Cheese with bbq chicken
Parmesan and Mozzarella Cheese, marinated chicken with Coca-cola BBQ Sauce, Cherry Tomato
18.00
Pork lasagna
Pork Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta with fillings such as pork ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.
19.00
Cloud Pork Meatball Pasta
Homemade pork meatball with ‘lap cheong’, tomato coulis and parmesan cheese.
16.00
Pad Thai
Own blend pad Thai sauce, egg, beansprouts, koo chay, chili flakes, fish sauce, and lime. contains peanut.
15.00
Pork Bolognese
Spaghetti, homemade pork ragu and parmesan cheese.
16.00
Seafood Aglio Olio
Seafood Aglio Olio, literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is made by sautéing sliced garlic in olive oil, with an addition of red pepper flakes.A variety of seafood, mussel, prawn & salmonSpaghetti, garlic, tomatoes & olive oil
18.00
Chicken & Mushroom Noodles
Poached chicken, black fungus, braised shiitake and homemade noodles.
15.90
Chicken Chop
grilled chicken thigh, mashed potatoes, onion gravy, chili corn ribs
23.00
Char Siu Rice
Served with fragrant rice with a hint of fried garlic oil, chili garam, char siu sweet sauce
16.00
Hawker Pork Char Siu 叉燒
100g. Marinated with hoisin sauce, maltose and other ingredients, sous vide before roasting for optimum flavour. Sweet and juicy meat served with chili garam and our char siew sauce.
14.00
Grilled pork shoulder
mashed potatoes, red pepper & onion marmalade, BBQ gravy, salad
28.00
Hoisin Roasted Chicken Leg 👍🏼
Whole chicken leg is marinated with hoisin sauce, slow roasted and brushed with honey. Served with sesame topping, salad and fries.
18.00
Banana Fritters
rice batter, double fry method 'super crispy', dulce de leche & chocolate sauce
10.00
Signature Brownie
A giant piece of sliced brownie.
7.90
Apple Tart
A slice per serving.
7.90
Burnt Cheesecake
A slice of cheesecake to pair with whipped cream.
15.00
Latte
Freshly brewed coffee with steamed fresh milk.
12.50
Americano
Freshly brewed coffee and 2 shots of espresso.
11.00
Ipoh White Coffee
Ipoh Chang Jiang White Coffee sweetened with condensed milk.
7.50
Kopi Ping
Serve cold coffee, milk.
6.50
Teh Ping
Serve cold.
6.50
ChaTraMue Thai Green Tea
7.50
Honey Lemon Green Tea
Serve cold.
6.50
Lemonade Asam Boi
Serve cold.
6.50
Luo Han Guo
Served cold.
6.00
Milo
7.00
Barley Lemon Ice
6.50
Barley ice
6.00