Crepes21 - Kuchai Business Park

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture.

The hunt for the perfect cookie cake is over. We use only the finest and freshest all-natural, wholesome ingredients which is Lotus caramelised cookies.

yuzu crepe cake consists of Korean lemon fresh cream covered in white chocolate ganache, topped with your all-time favourite chocolate ball.

The crepe layers are infused with premium dark chocolate powder to give it a nice taste and contrast colour. The chocolate pastry cream is folded with imported premium chocolate from Belgium, topped with a layer of chocolate ganache.

Between the layers were spread with a light layer of vanilla pastry cream that will literally melt in your mouth. The pastry cream in our vanilla mille crepe is infused with the world’s finest vanilla beans from Madagascar to give it a very unique vanilla cake flavour.

Indulge yourself with the wild blueberries paired with a light and low-fat vanilla pastry cream, rising through the layers of soft and moist crepes.

Mostly known for its vividly red colour and aromatic cream cheese filling, this dessert tastes as delightful as it looks! Layers of thin and tender red velvet crepes are filled with melt-in-your-mouth cream cheese filling.

Our vanilla pastry cream is layered with naturally sweet and sour diced Alphonso mango and passion fruits puree, topped with mango ganache that gives you a kick in the taste that you will definitely love, and lastly sprinkled with chopped pistachio nuts.

The legendary Pandan flavour is molded into a crepe cake consists of thin but delicious, infused, pandan kaya-flavoured crepes, stacked up with cream frosting spread in between the layers.

The chocolate-flavoured crepe layers are infused with premium dark cocoa powder and the pastry cream is stacked alternately with layers of blended bananas and chocolate pastry cream. The little hint of bitterness from chocolate mixed with natural sweetness from fresh bananas.

A wholesome combination of sweet purple yam, with Japanese red beans, and crunchy pumpkin seeds, which gives the cake a complex texture and a rich taste. It’s definitely a must try for those who embrace the healthy lifestyle!

Using the highest grade pure matcha powder that’s high in antioxidant from Japan, paired with red beans, it is a light, smooth, and moist cake that is not too sweet and carries a hint of refreshing green tea aroma, intense but not overwhelming.

Crushed Oreo cookies are folded into our pastry cream and as a result, a mille crepe that is very soft with an awesome taste of crunchy cookie bites.

Rich in fiber, vitamins, minerals, and loaded with antioxidants, sweet potato is the definition of yummy and healthy. Scrumptious coconut flakes are sprinkled on top of a smooth sweet potato ganache

Imagine the majestic dessert, sprinkled with croquettes on top of durian ganache. Durian flesh and pastry cream, an unexpected but extraordinary combination.

A simple combination of vanilla, strawberry, and chocolate, creates a perfect twist of flavours made up of bitterness from chocolate, sweetness and sourness from strawberry, and a smooth fragrance from vanilla.

The layer of crepes was infused with premium dark chocolate powder to give it an enhanced chocolate taste and contrast colour. The chocolate pastry cream was mixed with imported premium chocolate from Belgium together with rich aromas from the roasted hazelnut

A wholesome combination of sweet purple yam, with Japanese red beans, and crunchy pumpkin seeds, which gives the cake a complex texture and a rich taste. It’s definitely a must try for those who embrace the healthy lifestyle!

The hunt for the perfect cookie cake is over. We use only the finest and freshest all-natural, wholesome ingredients which is Lotus caramelised cookies.

The crepe layers are infused with premium dark chocolate powder to give it a nice taste and contrast colour. The chocolate pastry cream is folded with imported premium chocolate from Belgium, topped with a layer of chocolate ganache.

Our house-made Salted Caramel sauce, rich in flavor and aroma, is drizzled on top of crispy almond flakes, with a crunchy and fluffy biting texture.

The pastry cream is infused with decent shots of 100% dark roast Arabica espresso. The espresso that goes with the pastry cream is full-bodied, intense flavour, and excellent aroma

Our vanilla pastry cream is layered with naturally sweet and sour diced Alphonso mango and passion fruits puree, topped with mango ganache that gives you a kick in the taste that you will definitely love, and lastly sprinkled with chopped pistachio nuts.

Between the layers were spread with a light layer of vanilla pastry cream that will literally melt in your mouth. The pastry cream in our vanilla mille crepe is infused with the world’s finest vanilla beans from Madagascar to give it a very unique vanilla cake flavour.

The chocolate-flavoured crepe layers are infused with premium dark cocoa powder and the pastry cream is stacked alternately with layers of blended bananas and chocolate pastry cream. The little hint of bitterness from chocolate mixed with natural sweetness from fresh bananas

Using the highest grade pure matcha powder that’s high in antioxidant from Japan, paired with red beans, it is a light, smooth, and moist cake that is not too sweet and carries a hint of refreshing green tea aroma, intense but not overwhelming.

The legendary Pandan flavour is molded into a crepe cake consists of thin but delicious, infused, pandan kaya-flavoured crepes, stacked up with cream frosting spread in between the layers.

yuzu crepe cake consists of Korean lemon fresh cream covered in white chocolate ganache, topped with your all-time favourite chocolate ball.

Mostly known for its vividly red colour and aromatic cream cheese filling, this dessert tastes as delightful as it looks! Layers of thin and tender red velvet crepes are filled with melt-in-your-mouth cream cheese filling.

Indulge yourself with the wild blueberries paired with a light and low-fat vanilla pastry cream, rising through the layers of soft and moist crepes.