Dancing Fish - BSC

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with our signature sauce.

Young jungle fem shoots cooked with turmeric, coconut milk & spices..

Australian short ribs marinated 24 hours with various herbs & spices, then grilled over glowing charcoal embers.

Marinated 1/2 dozen chicken strips, perfectly charcoal-grilled to tender & moist on the inside, lightly charred on the outside. Served with satay peanut sauce.

Fresh chicken, charcoal grilled over glowing embers. Marinated & basted with our special homemade BBQ sauce.

A tower of tahu and flossy egg mixture, served with our tangy special sambal tahu sauce.

Comes with Emping with Sambal, Tahu Tempe Goreng, Javanes Home Style Soup, Gulai Mixed Vegetables, Belimbing Salad with Salted Fish, Nasi Kuning Putih Campur.

Lumpia with bebek bàkar+ salad terung bàkar w. cencalok + ikan seabass bakar with sambal hijau merah + ayam goreng gulai lemak + wok fried kai lan with salted fish + nasi putih / nasi kuning berempah

Emping with sambal terasi + chicken satay with mango kerabu + dancing fish with sambal kedondong+Bebek gulai seratu + tahu telur + wok fried petola + nasi putih / nasi kuning berempah

Emping with sambal terasi + chicken satay with salad terung bàkar w. cencalok + ikan seabass bakar with gulai tempoyak + udang sambal petai + tahu telur+ kailan garlic,mushroom + nasi putih / nasi kuning berempah

Emping with sambal terasi, chicken satay with belimbing salad ikan masin+ dancing fish with curry keluak+ udang bakar sambal batokok+ bebek goreng w. sambal petai+ tahu telur & wok fried petola with black fungus+ nasi putih wangi / nasi kuning berempah.

Crispy deepfried tempe sauteed in our signature sweet soy sauce with garlic and ginger.

Grll merinated duck breast and signature vegetable filling, wraped in crisp pastry and deep fried to golden perfection

chcken wings slow braised with aromatic herbs and apice, then deep fried to crispy perfection (4pcs). serve with sambal merah

Made 100% from melinjo nuts, it has a slightly bitter nutty taste that is perfectly balanced by our famous sambal terasi.

A tower of tahu and flossy egg mixture, served with our tangy special sambal tahu sauce.

A traditional Malay-Indo dish of fried tempe served with sambal terasi, kicap mania & wok-fried spicy sambal ikan bilis.

Marinated 1/2 dozen chicken strips, perfectly charcoal-grilled to tender & moist on the inside, lightly charred on the outside. Served with satay peanut sauce.

A combination of our signature charcoal grilled chicken satay, cumi goreng, seafood sate lilit and salad mangga mangga

Combining deep-fried soft shell crab with the vibrant crunch of pomegranate, fresh herbs and vegetables.

Grilled eggplant tossed with spicy, sweet and tangy cencalok and juicy diced pineapple.

Freshly cut cucumber, cabbage & long bean tossed in our special peanut & herb sauce. Bursting with flavors from our secret blend of herbs & spices.

Combination of starfruit slices with fresh herbs & vegetables. Mildly spicy with a sweet & sour finish.

Deep-fried soft shell crab served with Sumtran-style sambal made with freshy pounded chili, onion, garlic and kaffir lime for a bold, citrusy heat

Deep-fried soft shell crab served with tangy, spicy young fiddlehead fern shoots cooked in coconut milk and herbs

Fresh tiger prawn simmerd in rich gulai tempoyak with stink bean and kesum leaf for a bold, creamy and aromatic malay classic

Calamari charcoal-grilled over embers and served with kampung-style sambal made with chili, onion, garlic and stink bean

Kangkung, golden deep-fried calamari, tofu and tempeh harmoniously balanced by aromatic crushed peanuts and our rujak sauce

Termeloh-style gulai tempoyak, slowy cooked with two types of fermented durian. Made with fresh red chili, bird's eye chili, turmeric, torch ginger and kesum leaf for a rich, spicy-sour blend with a touch of sweetness.

Temerloh-style gulai tempoyak, slowly cooked with two types of fermented durian. Made with fresh red chili, bird's eye chili, turmeric, torch ginger and kesum leaf for a rich, spicy-sour blend with a touch of sweetness.

Stir-style sambal made with freshlypounded chili, onion, garlic and kaffir lime for a bold, citrusy heat

Stir-fried Malaccan cencalok with chili, onion, and garlic, delivering salty, sour, spicy and umami Flavours

Kampung-style sambal made with chili, onion and garlic, delivering salty, sour, spicy and umami flavours

Sumatran-style sambal made with freshly pounded chili, onion, garlic and kaffir lime for a bold, citrusy heat

Stir-fried Malaccan cencalok with chili, onion and garlic, delivering salty, sour, spicy and umami flavours

Kampung-style sambal made with chili, onion, garlic and stink bean for a bold, punchy flavour

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with our signature sauce.

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with homemade sambal kedondong

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with starfruit slices tossed in a mildly spicy, tangy sweet and sour sambal

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with homemade salsa sauce made with young mango & fresh herbs

Fresh from the tank, the fish is deep fried to a golden crispy perfection and paired with curry keluak,baby octopus.

Whole Seabass basted with our special BBQ sauce over glowing charcoal embers. Served with traditional sweet soya sauce, chili & garlic

Whole Seabass basted with our special BBQ sauce over glowing charcoal embers. Served with homemade sambal of green & red chilies

Deep-fried tasty golden calamari rings.

Served with homemade tamarind & shallots dipping sauce.

Served with traditional sweet soya sauce with chili and garlic.

Served with delicious homemade sambal of green & red chilies.

Calamari egg simmered in javanese curry with coconut milk and basil.

Fresh Tiger Prawns, wok-fried with our homemade sambal goreng sauce (5 pcs).

Classic Malacca Nyonya prawn curry with a twist. Fresh Tiger Prawns slow-cooked with turmeric spices, herbs & pineapple.

Fresh Tiger Prawns tenderly cooked in our tamarind gravy with basil, delivering a sour spicy and sweet flavour. (5 pcs)

Fresh tiger prawns, wok-fried with petai & our homemade sambal goreng sauce. (5 pcs)

Fresh Tiger Prawns, charcoal grilled over glowing ember. Basted with our traditional Indonesian BBQ sauce & served with tangy lemongrass shallot relish. (5pcs)

Delicious combination of crunchy soft shell crab with tangy mango salsa.

Deep-fried soft shell crab with a special blend of chili sambal, eggs, herbs & spices. Served with crispy rice cracker.

Tender chicken wings, marinated for 24 hours, then deep-fried to perfection. Served with kampung-style sambal made with chili, onion, garlic and stink beans

Tender chicken wings, marinated for 24 hours, then deep-fried to perfection. Served with sambatoko

Deep fried marinated chicken serve in a rich curry, chili, coconut milk along with herbs & spices. 1/2 boneless chicken.

1/4 boneless chicken. Aromatic and tender chicken marinated in a fragrant blend of herbs and spices before deep frying

1/2 boneless chicken. Aromatic & tender chicken marinated in a fragrant of herbs & spices before deep frying

Juicy burst of pomegranate seeds enhance the tradional zesty chili relish of fresh shallot, chili and fragrant herbs and spices with delightful sweet, tangy and spicy flavours

Succulently marinated in a blend of our signature red percik sauce, aromatic herbs and spices. Served with our house rujak sauce

Marinated in our signature mix of Balinese herbs & spices for 24 hours then fried till the skin is crispy. Served with homemade chili sauce.

Marinated 24 hours with an assortment of herbs & spices, then grilled over glowing charcoal embers. Served with special sambal

Fresh chicken, charcoal grilled over glowing embers. Marinated & basted with our special homemade BBQ sauce.

Fresh chicken, charcoal grilled over glowing embers. Marinated & basted with our special homemade BBQ sauce.

Fresh chicken marinated in local herbs & spices before frying.

Chicken pieces cooked with turmeric, coconut milk, spices, potatoes & bird eye chili (chili padi).

Deep-fried chicken wok-tossed with homemade sambal belado paste.

Tender beef tendon sauteed with sambal kampung made from fresh green chili, onion and anchovies for rustic flavour with a savoury kick

Tender beef tendon slow-cooked with herbs and spices, then simmered in creamy coconut milk salted egg for a rich, savoury twist on traditional opor

Tender and succulent lamb shank, expertly grilled to perfection then topped with aromatic and rich coconut gravy

Australian beef marinated, braised and slowly cooked for a rich charred flavour. Served with lemak cili api, potato and roselle leaves

Australian oxtail marinated, braised and flame-grilled for rich charred flavour. Served with lemak cili api, roselle leaves and potato

Australian oxtail marinated with complex herb and spices, then deep-fried till perfection. Served with kampung-style sambal made with chili, onion, garlic and stink bean for a bold, punch flavour

Australian oxtail marinated with complex herbs and spices, then deep- fried till perfection. Served with Sumatran-style sambal made with freshly pounded chili, onion, garlic and kaffir lime for a bold, citrusy heat

Slow-cooked Australian oxtail in rich gulai merah with chili, tomato and herbs

Australian oxtail marinated with complex herb and spices, then deep-fried till perfection. Served with Balinese lemongrass shallot relish, lime spices

Tangy and crunchy pickled red and green chili to add a zing of flavour to your ribs

A fulfilling combination of red chili, onion, curry leaf, sambal merah, garlic, herbs and spices

Ribs paired with stir-fried Malaccan cencalok with chili, onion and garlic, delivering salty, sour, spicy and umami flavours

Ribs paired with Sumatran-style sambal made with freshly pounded chili, onion, garlic and kaffir lime for a bold, citrusy heat

Ribs paired with rich and nutty peanut sauce, blended with chili, garlic and spices a sweet, spicy and creamy dip

Slow-cooked Australian beef ribs in rich gulai merah with cili, tomato and herbs

Ribs paired with bubbling hot and aromatic curry infused with rich herbs and spices

A bold Malaccan dish made with dried chili, herbs and spices, simmered in a thick, fiery gravy

A bold Malaccan dish made with drie chili, herbs and spices, simmered in a thick, fiery gravy

Australian short ribs marinated 24 hours with various herbs & spices, then grilled over glowing charcoal embers.

Australian oxtail, marinated & braised in aromatic herbs & spices. Then barbequed over charcoal embers to intensify the flavors. Served with our special non-spicy chili.

Marinated Australian beef tenderloin strips slowly wok-tossed to absorb all the flavors of aromatic spices used. Served with flavorful non-spicy chili.

Marinated Australian beef tenderloin strips, slowly wok-fried till crispy. Served with flavorful non-spicy chili.

Wok-fried Australian beef tenderloin with homemade chili belado, Indonesian black sauce & basil leaves.

Fresh young HK kailan wok-fried aromatically with garlic, mushroom and crunchy lily bulb

Young kangkung fried with taucu, onions & fresh chili. Best paired and eaten with Seabass Bakar.

Young kangkung fried with our famous sambal & tossed with dried shrimps.

Fresh, young & tender Hong Kong kailan wok-fried with salted fish.

Fresh, young & tender Hong Kong kailan wok-fried with garlic & oyster sauce.

Fresh, young & tender Hong Kong kailan wok-tried with prawns & sambal belacan.

Young jungle fem shoots cooked with turmeric, coconut milk & spices..

The young shoots of a local jungle fern wok-tried with our signature sambal belacan & dried shrimps.

Eggplant wok-fried with green chili paste, dried anchovies & egg. A typical kampung home cooked dish.

Grilled eggplant topped with our special sambal with slight sweetness & a tinge of asam.

Grilled eggplant topped with our special green & red chili paste.

Stink bean stir-fried with sambal hijau and anchovies

Eggplant wok-fried with homemade chili belado, Indonesian black sauce & basil leaves.

Eggplant wok-fried with homemade chili belado, Indonesian black sauce & basil leaves.

Fresh lady's finger wok-tossed with homemade chili belado sauce, egg and dried anchovies.

Soft scrambled eggs with fresh crab meat and chili, topped with ebiko

Delicious Asian style omelette with prawn.

Delicious omelette stiffed with local herbs & vegetables.

Served with durian gelato or vanilla ice cream.

Hot only.

Jasmine tea served with rock sugar. Served hot.

Served cold.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Cold only.

Gryphon Tea Company

Gryphon Tea Company

Gryphon Tea Company

Gryphon Tea Company