Dar Al-Arab Gourmet Restaurant - Sunway Pyramid

Tender minced lamb is seasoned and spiced with our special sauce and special marinate then slewed and grilled to perfection.

A new recipe that wood definitely make a difference.

A mouth-watering medley of shish tawook, shish kebablamb cubes, grilled prawns, and grilled arayes.

Shish tawook, shish kebab, lamb cubes, and grilled arayes.

Lamb/chicken/cheese. Flavorful minced meat or chicken or cheese stuffed in traditional grilled Lebanese bread.

Chick peas with tahina sauce, garlic and parsley topped with olive oil.

A classic grilled eggplant dip.

A combination of hommus, mutabal, tabouleh, green salad, and wara ainab all served in a platter.

A combination of hommus, mutabal, arabic salad, tabouleh, falafel and kibbeh all served in a platter.

A Lebanese vegetable dish which consists of potatoes, red peppers, coriander, cumin, and garlic which are all fried together in olive oil.

Grilled slices of chicken marinated in bechamel and soya sauce served with rice dish.

A rice dish cooked with vegetables and mild spice, topped with baked chicken.

A dip made from fava beans mixed with a bit of lemon juice and special sauce.

Mix grill has never tasted so good before with steamed basmati rice.

Smoked basmati rice dish topped with chicken cooked in a fire hole.

With eggplant served with lamb chunks or half chicken.

With eggplant served with half chicken.

Our emblematic fish and rice dish! The rice is cooked in a fish broth with spices and fried onions that give the rice it's ypical brown color.

Briyani rice served with sautéed prawn.

Romaine lettuce, tomato, cucumber, and white radish, mixed with fried eggplant cubes, garlic, topped with lebanese bread and dessert with lemon juice, olive oil and balsamic vinegar.

Diced cucumber mixed with chopped mint in our refreshing fresh yogurt.

Our signature dish of romaine lettuce, cucumber, tomato, and white radish tossed in tarbush sauce.

A unique salad of chopped parsley, tomatoes, onion with just the right touch of lemon juice and olive oil.

Sumac, a flowering lends a distinctive taste of this green salad not forgetting the right touch of lemon juice and olive oil.

Romaine lettuce, tomato, cucumber tossed in lemon juice and olive oil.

Romaine lettuce, tomato, cucumber, and white radish topped with crunchy toasted Lebanese bread.

Fine shredded raw cabbage, carrots, mayonnaise.

Deep fried fish served with French fries.

Prawns grilled with cheese.

Fresh prawns deep fried.

Prawns butterflied then quickly grilled to maintain freshness.

Deep fried whole garoupa rolled in flour batter.

Milk cream pudding topped with chopped pistachio.

Creamy rice pudding with chopped pistachio.

Tarbush takes on a familiar dessert.

A selection of the freshest fruit in the market.

Traditional middle Eastern sweet cake.