咖喱面 CURRY MEE
Chicken 鸡肉, Squid 苏东, Fish Cake 鱼饼, Cockles (SIHAM), Tofu Puff 豆腐博, Tofu Skin 腐皮 and your preferable 2 mixable noodle types 两种选择您要的面.
16.50
云吞面 WAN TAN MEE
15.50
干咖喱鸡面 DRY CURRY CHICKEN NOODLES
5 piece Currry Chicken with Curry gravy 干咖喱鸡面
16.00
亞參叻沙 ASAM LAKSA
A tangy, spicy Malaysian noodle soup known for its unique flavor, especially popular in Penang. Made with a fish-based broth, tamarind for sourness, and fragrant herbs like mint and daun kesum. 一道著名的马来西亚美食,尤其在槟城广受欢迎。它是一种带有酸辣风味的米粉汤,采用鱼汤作为底汤,通常使用鲭鱼.
15.00
干咖喱面 DRY CURRY MEE
Chicken 鸡肉, Squid 苏东, Fish Cake 鱼饼, Cockles (SIHAM), Tofu Puff 豆腐博, Tofu Skin 腐皮 and your preferable 2 mixable noodle types 两种选择您要的面.
16.50
水饺汤5粒 DUMPLING SOUP 5 PCS
Soup based dumpling 5 pcs
16.00
炸云吞面 CHAR SIEW FRIED WAN TAN MEE
Noodle 面, Char Siew 叉烧, Fried Wan Tan 炸云吞, Vegetable 菜.
16.00
炸水饺5粒 FRIED DUMPLING 5 PCS
16.00
干咖喱鸡面 DRY CURRY CHICKEN NOODLES
5 piece Currry Chicken with Curry gravy 干咖喱鸡面
16.00
炸云吞和炸水饺面 FRIED WANTON WITH FRIED DUMPLING NOODLE
Fried Wanton with Fried Dumpling Noodle 炸云吞和炸水饺面
17.60
云吞面 WAN TAN MEE
15.50
云吞面(汤) WAN TAN MEE (SOUP)
Soup Noodle 面, Char Siew 叉烧, Porched Wan Tan白云吞, Vegetable 菜.
15.50
炸云吞面 CHAR SIEW FRIED WAN TAN MEE
Noodle 面, Char Siew 叉烧, Fried Wan Tan 炸云吞, Vegetable 菜.
16.00
叉烧水饺面 CHAR SIEW DUMPLING MEE
Noodle 面, Char Siew 叉烧, Dumpling水饺, Vegetable 菜.
17.00
叉烧炸水饺面 CHAR SIEW FRIED DUMPLING MEE
Noodle 面, Char Siew 叉烧, Fried Dumpling炸水饺, Vegetable 菜.
17.00
冬菇鸡脚面 MUSHROOM CHICKEN FEET NOODLE
Noodle 面, Mushroom冬菇, Chicken Feet鸡脚, Vegetable 菜.
17.00
白鸡冬菇面 WHITE CHICKEN + MUSHROOM MEE
Noodle 面, White Chicken Mushroom 白鸡冬菇, Dumpling 水饺, Vegetable 菜.
18.50
鸡丝面 SHREDDED CHICKEN MEE
Noodle 面, Shredded Chicken 鸡丝, Vegetable 菜.
16.00
鸡丝云吞面 SHREDDED CHICKEN WITH WANTON
Noodle 面, Shredded Chicken 鸡丝, Wantan云吞, Vegetable 菜.
17.00
咖喱面 CURRY MEE
Chicken 鸡肉, Squid 苏东, Fish Cake 鱼饼, Cockles (SIHAM), Tofu Puff 豆腐博, Tofu Skin 腐皮 and your preferable 2 mixable noodle types 两种选择您要的面.
16.50
干咖喱面 DRY CURRY MEE
Chicken 鸡肉, Squid 苏东, Fish Cake 鱼饼, Cockles (SIHAM), Tofu Puff 豆腐博, Tofu Skin 腐皮 and your preferable 2 mixable noodle types 两种选择您要的面.
16.50
亞參叻沙 ASAM LAKSA
A tangy, spicy Malaysian noodle soup known for its unique flavor, especially popular in Penang. Made with a fish-based broth, tamarind for sourness, and fragrant herbs like mint and daun kesum. 一道著名的马来西亚美食,尤其在槟城广受欢迎。它是一种带有酸辣风味的米粉汤,采用鱼汤作为底汤,通常使用鲭鱼.
15.00
云吞汤10粒 WAN TAN SOUP 10 PCS
16.00
炸云吞10粒 FRIED WAN TAN 10 PCS
16.00
水饺汤5粒 DUMPLING SOUP 5 PCS
Soup based dumpling 5 pcs
16.00
炸水饺5粒 FRIED DUMPLING 5 PCS
16.00