Dietmonsta - Jalan Raja Chulan

Savour the bold flavours of our Paprika Chicken tender chicken infused with kaffir lime leaf, lemongrass, and onion, then coated in savoury paprika served with Brown Rice. Finished with a hint of olive oil, this dish is protein-packed and bursting with aromatic, slightly spicy goodness.

274.2Kcal. This Santa Fe Chicken Recipe is made seasoned with coriander, dry oregano, paprika, garlic powder, diced tomato, and steamed veggies.

Tender and juicy chicken top with sharp flavour of black pepper sauce served with al-dente peppery spaghetti and steamed veggies

307Kcal. Tender and juicy beef coated with black pepper, low sodium salt and top with sharp flavor of black pepper sauce serve with high fibre brown rice and steamed veggies.

308Kcal. Anyong haseyo! Experience our newest juicy Korean flavour beef which is made from gochujang paste, garlic paste, ginger paste, sesame seed, honey, chilli flakes, sesame oil, spring onion, and dark soy sauce and served with steamed veggies

Grinded black pepper with dash of low sodium salt covered tilapia and top with asam pedas serve with high fibre brown rice and steamed veggies

300.9Kcal. Baked seabass with tangy lime chili sauce to give it spiced taste. Serve with al-dente peppery spaghetti, steamed veggies.

Delicious and tender Tilapia fish marinated with almond nut, coriander seed, fennel seed, cumin seed, dry thyme, dry oregano, dry parsley, white & black sesame seed, black pepper, sweet paprika powder, salt.

Savour the bold flavours of our Paprika Chicken tender chicken infused with kaffir lime leaf, lemongrass, and onion, then coated in savoury paprika served with brocorrot rice. Finished with a hint of olive oil, this dish is protein-packed and bursting with aromatic, slightly spicy goodness.

513.3Kcal. This Santa Fe Chicken Recipe is made with seasoned with coriander, dry oregano, paprika, garlic powder, diced tomato. Serve with earthy flavor of black bean, red bean, edamame, chickpea, raisin, carrot and top with garlic dressing and sharp and minty flavor of thyme.

Tender and juicy chicken topped with the sharp flavor of black pepper sauce is served with crunchy broccoli, sweet peas, cauliflower, slices of carrot, red beans, quinoa, chickpeas, sunflower seeds and pumpkin seeds.

269 kcal, Protein: 29.9g, Carbs:30g, Fat:12 g. Tender and juicy beef top with sharp flavor of black pepper sauce serve with crunchy broccoli, sweet pea, cauliflower, slices of carrot, red beans, quinoa, chickpea and sunflower seed and pumpkin seed.

330Kcal. Anyong haseyo! Experience our newest juicy Korean flavor made from gochujang paste, garlic paste, ginger paste, sesame seed, honey, chili flakes, sesame oil, spring onion, dark soy sauce serve with minced cauliflower carrot, long beans along with savory and earthy flavor of curry spices.

Grinded black pepper, a dash of low-sodium salt, and asam pedas cover tilapia. The dish is served with the earthy flavors of black beans, red beans, edamame, chickpeas, raisins, and carrots, topped with garlic dressing and the sharp and minty flavor of thyme.

A harmony of broccoli, carrot & cauliflower shreds + Thai sauce

Tilapia fish marinated with almond nut, coriander seed, fennel seed, cumin seed, dry thyme, dry oregano, dry parsley, white & black sesame seed, black pepper, sweet paprika powder, salt. Serve along with mixture of crunchy broccoli, sweet pea, cauliflower, slices of carrot, red beans.

Savour the bold flavours of our Paprika Chicken tender chicken infused with kaffir lime leaf, lemongrass, and onion, then coated in savoury paprika served with Basmathi Rice. Finished with a hint of olive oil, this dish is protein-packed and bursting with aromatic, slightly spicy goodness..

Our Best Seller! Tangy tomato sauce with baked chicken.

296Kcal Tender and juicy chicken top with sharp flavor of black pepper sauce serve with high fibre brown rice and steamed veggies

Our Best Seller! A healthier peppery sauce with juicy beef.

358Kcal. Anyong haseyo! Experience our newest juicy Korean flavor beef which made from gochujang paste, garlic paste, ginger paste, sesame seed, honey, chili flakes, sesame oil, spring onion, dark soy sauce and serve with high fiber brown rice and steamed veggies.

Ground black pepper with a dash of low sodium salt-covered tilapia and top with asam pedas. Serve with high fiber brown rice and steamed veggies.

Our Best Seller! Tangy & zesty Thai sauce with fresh sea bass

Delicious and tender Tilapia fish marinated with almond nut, coriander seed, fennel seed, cumin seed, dry thyme, dry oregano, dry parsley, white & black sesame seed, black pepper, sweet paprika powder, salt.

Your favourite Thai noodles, reimagined. A rich and nutty Thai-inspired sauce, served with a healthy amount of prawns. Same classic taste made way healthier!