Laksa Johor
Cafe's famous laksa Johor that combines Italian spaghetti & Malay style broth with spices and coconut milk.
17.00
Soto Ayam
A hearty chicken broth served with a choice of mihun or nasi impit, shredded chicken, potato cutlet, and condiments.
15.00
Mee Rebus
Yellow noodles served with spices sweet potato based with beef broth and garnished with hard boiled egg, been sprouts, fried tofu, green chilli, beef sliced and fried shallots.
16.00
Mee Curry
Yellow noodles served with creamy curry chicken broth and garnished with been sprouts, chicken shredded, long beans, mustard green, fish ball, taufo pok and fried shallots
16.00
Kacang Pool
Foul bean and minced beef gravy served with a sunny side up, chilies, onions, lime, and thick buttered toast.
15.00
Lontong
Sayur lodeh gravy with nasi impit, sambal, kuah kacang, and kerisik.
15.00
Laksa Penang
16.00
Nasi Lemak
Local dish of coconut cream rice with sambal, fried anchovies, fried peanuts, cucumber, and hard boiled egg.
9.00
Nasi Lemak Ayam Berempah
The classic nasi lemak made with a whole chicken leg fried till crispy in a marinade of local herbs and spices.
18.50
Nasi Lemak Rendang Daging
Classic nasi lemak dish served with beef rendang.
19.50
Nasi Lemak Daging Masak Hitam
The classic Nasi Lemak served with Daging Masak Hitam
19.50
Nasi Lemak Rendang Ayam
The classic Nasi Lemak served with Rendang Ayam
18.50
Lontong with Paru Goreng
Sayur lodeh gravy with nasi impit, sambal, kuah kacang, and kerisik. Serving of spicy fried paru.
20.00
Mihun Goreng
Mihun noodle cooked in paste garnish with chives, bean sprouts, carrot and lime.
12.00
Mee Goreng
Yellow mee cooked in a paste garnish with green mustard, fried tofu, tomato cherry, been sprout and lime.
12.00
KueyTeow Goreng
Kuey Teow noodle cooked in a paste garnish with chives, been sprouts, lemon and lime.
12.00
ayam goreng kunyit with telur mata
19.50
Salted Egg Chicken with Chinese Mixed Vege
Chicken pieces cooked in salted egg yolk sauce with bird's eye chilli and curry leaves.
19.50
Ayam Masak Merah with Ulam & Sambal Belacan
A much loved malay dish of chicken pieces cooked in a tomato and chili based sauce.
19.50
Daging Masak Hitam with Ulam, Sambal Belacan
Beef strips cooked in local herbs and spices.
19.50
Steamed Dory with Tom Yam Sauce, with Char Tauge
Dory fillets steamed and served in tom yum sauce.
19.50
Thai Green Curry Chicken with Char Tauge
Chicken pieces cooked in Thai spices
19.50
Sweet Sour Dory with Chinese Mixed Vege
19.50
Buttermilk Chicken with Garlic Oyster Bok Choy
Chicken pieces cooked in buttermilk sauce with birds eye chili and curry leaves.
19.50
Chicken Kung Pao with Chinese Mixed Vege
19.50
Aglio Olio with Crispy Dory
Spaghetti cooked in olive oil with garlic, chili flakes and mushroom, topped with two large pieces of crispily fried dory fillets.
24.00
Spicy BBQ Wings
Korean BBQ chicken. Crispy deep fried chicken wings, coated in a sweet, sour, and spicy Korean sauce.
18.00
Jumbo Sausage Set
Chicken sausage hotdog topped with mayo, chilli and ketchup served with a set of fries.
17.00
Jumbo Pool Set
Coney dog the Malaysian way: soft sesame seed hot dog bun with a jumbo chicken sausage and kacang pool gravy, topped with green chili, and red onion serve with a set of fries.
19.00
Creamy Chicken Pesto Pasta
24.00
Beef Carbonara
22.00
Spicy Beef Meatball Pasta
24.00
Nasi Impit
2.00
White Rice
2.00
Kacang Pool Bread
3.00
Bergedil
2.30
Fried Egg
2.00
Iced Americano
Two espresso shots with iced water. Sumatra Mandheling beans with fruity and nutty taste note.
9.00
Iced Latte
Two espresso shots with milk. Sumatra Mandheling beans with fruity and nutty taste note.
13.00
Iced Mocha Latte
Two espresso shots with rich chocolate powder and milk. Sumatra Mandheling beans with fruity and nutty taste note.
13.00
Iced Chocolate
Milk with rich chocolate powder
13.00
Iced Chocolate Mint
Milk with chocolate powder and wild mint syrup
13.50
Lemongrass Tea
Strong Lemongrass Tea Flavour Taste
9.00
Lemon Lime Tea
Freshness taste of lemon and lime tea cold
9.00