Dolly Dim Sum - IOI City Mall

Prawn dumpling drizzled in a spicy tangy sauce

Delicate rice rolls steamed with prawn to perfection and served with our homemade “belachan”

Steamed white buns with flowing salted egg yolk caramel

Tender chicken and prawn "Siew Mai" steamed with mushroom

Fried rice in piquant thai sauce with prawns, squid and chicken

Classic prawn "Har Gao" dumpling

White fluffy buns with Dolly's signature honey BBQ meat filling

Prawn dumpling drizzled in a spicy tangy sauce

Prawns and chives wrapped in translucent dumpling skin

Served in a delicious plum sauce with black fungus, chicken and prawn filling

Chicken and prawn served in a sweet and spicy Thai chili sauce

Served with a sweet mayonnaise-lemon dip

Beancurd skin rolls stuffed with prawn and melted mozzarella

Filled with diced flavoured meat, mushrooms and peas

Filled with finely-sliced cabbage, mushrooms and carrots

Succulent shredded smoked duck and vegetables in our handmade wrappers, paired with a piquant dipping sauce

A rare baked treat using Australian Ribeye, a twist on the traditional beloved BBQ puff pastry dim sum

Meat-filled glutinous dumplings with chewy skin

Delicious chicken wings marinated with garlic and fried till golden brown

With sun-dried shrimp and dried scallop

Shrimp and turnip filling double wrapped in a crispy cheong fun skin topped with chicken floss

Fried rice in piquant thai sauce with prawns, squid and chicken

Spicy fried rice with tender crabmeat, egg, baby kailan and homemade belacan

Fried rice with long beans, salted fish and chicken

Deep fried “shang mee” with red snapper, chicken, mushroom and sweet peas

Mix of crispy vermicelli and kway teow with seafood & vegetables in egg gravy

Tender battered chicken in a sweet and sour sauce with pineapple, kyuri, onion, topped with dragon fruit

Fresh broccoli stir-fried with succulent prawns

Sea coconut, lychee and longan served in and iced lemon and lime infusion

Dolly's interpretation of Hong Kong's most popular 'pineapple' dim sum bun