Dolly Dim Sum - Pavilion

Delicate rice rolls steamed with prawn to perfection and served with our homemade “belachan”

Tender chicken and prawn "Siew Mai" steamed with mushroom

Wok-fried flat noodles served with premium Australian ribeye and beansprouts

Steamed white buns with flowing salted egg yolk caramel

Fried rice in piquant thai sauce with prawns, squid and chicken

Classic prawn "Har Gao" dumpling

White fluffy buns with Dolly's signature honey BBQ meat filling

Steamed fresh fish balls on a bed of edamame

Prawn dumpling drizzled in a spicy tangy sauce

Prawns and chives wrapped in translucent dumpling skin

Steamed glutinous rice with roasted chicken and mushroom

Braised chicken feet marinated in a delicious spicy sauce and topped with goji berries

Served in a delicious plum sauce with black fungus, chicken and prawn filling

Freshly ground beef balls with aged mandarin peel

Chicken and prawn served in a sweet and spicy Thai chili sauce

Freshly sliced squid in a homemade seafood sauce

Served with a sweet mayonnaise-lemon dip

Beancurd skin rolls stuffed with prawn and melted mozzarella

Filled with diced flavoured meat, mushrooms and peas

Filled with finely-sliced cabbage, mushrooms and carrots

Succulent shredded smoked duck and vegetables in our handmade wrappers, paired with a piquant dipping sauce

A rare baked treat using Australian Ribeye, a twist on the traditional beloved BBQ puff pastry dim sum

Meat-filled glutinous dumplings with chewy skin

Delicious chicken wings marinated with garlic and fried till golden brown

With sun-dried shrimp and dried scallop

Fish paste with cheese spread in between cream crackers with salted egg yolk

Shrimp and turnip filling double wrapped in a crispy cheong fun skin topped with chicken floss

Fried rice in piquant thai sauce with prawns, squid and chicken

Spicy fried rice with tender crabmeat, egg, baby kailan and homemade belacan

Fried rice with long beans, salted fish and chicken

Vegetarian fried rice with plant-based "meat", french beans and carrots. Served with or without egg

Deep fried “shang mee” with red snapper, chicken, mushroom and sweet peas

Mix of crispy vermicelli and kway teow with seafood & vegetables in egg gravy

Wok-fried flat noodles served with premium Australian ribeye and beansprouts

A wok favourite of fried prawns, radish cake, egg, beansprouts, chives and belacan. Spicy!

Full of "wok hei", tender chicken in special plum sauce stir-fried with red and green capsicum, onion, topped with sesame seeds

Tender battered chicken in a sweet and sour sauce with pineapple, kyuri, onion, topped with dragon fruit

Fresh broccoli stir-fried with succulent prawns

Sea coconut, lychee and longan served in and iced lemon and lime infusion

Dolly's interpretation of Hong Kong's most popular 'pineapple' dim sum bun

Chewy mochi balls filled with finely ground peanuts