Drop Exchange

Cottage cheese cubes in a smooth sauce of tomato and cream

A delicious made with paneer (Indian cottage cheese) marinated in achari (pickle).

Authentic flavour of india (Punjab) chicken coated with hung curd and Indian spices and roasted in tandoor.

Dal tempered with garlic, whole red chilli and spices.

Naan with butter finish.

Cooked with fragrant organic basmathi rice topped with fried onion, nuts and berries.

Cooked with fragrant organic basmathi rice topped with fried onion, nuts and berries.

A long brinjal preparation sweet sour and middle spice (pickle) comes with butter pav.

Parsi style tomato onion masala with chicken topped with baked sunny side up egg.

Parsi style tomato onion masala topped with potato slice and baked sunny side up egg.

Classic Parsi dish of vegetables and lentils served with caramelized organic brown rice or butter naan.

Classic Parsi dish of mutton and lentils served with caramelized organic brown rice or butter naan.

Prawn covered in traditional sweet and sour served with pav.

Parsi style chicken curry topped with potato salli served with homemade pav.

It's a Parsi style mutton curry topped with potato salli served with homemade pav.

A traditional North Indian dessert made by simmering fresh grated carrots with milk, sugar and desi ghee. Delicately scented with cardamom powdered and garnished with chopped nuts.

Traditional indian home made ice cream.

Milk solid base South Asian sweet in pistachio cream and nuts.

It’s a North Indian delicacy dish which is prepared with homemade cottage cheese and fresh green peas, simmered in a creamy onion tomato curry.

A popular Indian-style stir fry made with potatoes and fenugreek leaves.

Simple delicious made with potatoe spices and whole cumin seeds

Cottage cheese cubes in a smooth sauce of tomato and cream

North Indian-style potato and cauliflower dish prepared in every kitchen served with roti/rice

Punjabi style cooked baby potato in curd base gravy comes.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

Curry leaf flavour potatoes with spices and cooked in our chef's special way.

Mix of vegetables and spinach cooked with onion tomato and cream.

Chunks of lightly toasted paneer and cooked in a selection of spices.

Black kidney beans cooked with authentic Indian spices slowly over fire to perfection.

Dal tempered with garlic, whole red chilli and spices.

Dumplings made from cottage cheese, nut and raisins with cream onion-tomato gravy.

A Nothern Indian favourite, this semi-dry side dish recipe is a blend of many vegetables.

Boneless chicken breast marinated with heavy cream,cheese and spices and well roasted in the tandoor and chargrill

This kebab originated from the Indian subcontinent made from Indian spices mixed with minced meat.

A yogurt based marinated button mushrooms and roasted in the tandoor until well cooked

A delicious made with paneer (Indian cottage cheese) marinated in achari (pickle).

Potato stuffed with nuts, cottage cheese, raisins and spices.

Baked Cottage cheese in tandoor and marinated with spices, cool and cream.

A healthy delicious Indian vegetarian snack made with spinach, potato and green peas.

Mix of cutlis, mirchi fritters, tandoori aloo and paneer tikka.

King prawns roasted in tandoor to perfection.

Authentic flavour of India (Punjab) fish coated with hung curd and Indian spices and roasted in tandoor.

This kebab originated from the Indian subcontinent made from Indian spices mixed with minced meat.

Authentic flavour of india (Punjab) chicken coated with hung curd and Indian spices and roasted in tandoor.

Toasted minced mutton layered with bread served with fresh green chutney.

Mix of sion koliwada, sizzling prawn & fish tikka.

Mix of farcha chicken, chicken chargrill & chicken tikka.

Mix of seekh kebab, keema mutter samosa & galouti kebab.

Mix of fish tikka, chicken chargrill, seekh kebab & cutlis.

Plain roti cooked in tandoor.

Layered paratha cooked in tandoor.

Layered paratha topped with mint powder cooked in tandoor.

Wheat flour mix sugar, egg, milk, and salt that cooked in tandoor.

Wheat flour mix sugar, egg, milk, and salt that cooked in tandoor.

Wheat flour mix sugar, egg, milk, and salt that cooked in tandoor.

Wheat flour mix sugar, egg, milk, and salt that cooked in tandoor.

Wheat flour mix sugar, egg, milk, and salt that cooked direct touch of fire.

Flour stuffed with mutton mince and cooked in tandoor.

Deep fried indian snack prepared with gram flour onion and spices.

Fried Indian pastries with potato, green peas and home made spices.

Pan toasted pav topped with indian samosa with home made spices.

Pav pan roasted in butter and topped with spicy egg mixture with onion,tomato and home made spices.

Spices mashed potato ball served with pav green chutney lecha masala and deep fried green chilli dip in salt.

Deep fried straight cut potato fries and seasoned with special Bombay masala served with homemade cheese sauce.

Vegetable cutlet served fresh green coconut chutney.

Fresh prawns sautéed with butter, garlic, chilli and spices.

Fresh prawns sautéed with butter, garlic, chilli and spices.

Parsi style marinated deep fried chicken.

Parsi style marinated deep fried fish.

Hyderabad snack layered wheat flour stuffed with minced mutton and green peas.

Tradiional egg omelette with onion, chilli and spices - drop's style.

Deep fried battered fish tender served with honey mustard.

Chicken mixed with all Indian spices, fresh coriander mint plus herbs and minced all together one time.

Mutton mixed with all Indian spices, fresh coriander mint plus herbs and minced all together one time.

Drop's signature tandoori chicken leg prepared over charcoal served on a bed of saffron rice and vegetables.

Roast cottage cheese cooked homemade tomato gravy and onion masala topped with cheese.

Authentic flavor of India. Chicken coated with yogurt and spices. Cooked in a low flame with onion and tomato base gravy.

One of the most flavorful, delicious and simple signature dish from Hyderabad which is prepared with fenugreek leafs.

Divine flavour and aroma, meat slowly cooked in its own juices and spices.

Kashmiri cuisine mutton cooked in aromatic spices and yogurt served with basmathi rice.

Mutton keema mixed with spices and served with toasted pav.

Divine flavour and aroma, meat slowly cooked in its own juices and spices.

Fresh prawn prepared in a coconut base, all from Goa.

A delicious curry made using Dory fish and fresh fenugreek leaves.