Drunk Cat Restaurant - Kuchai Maju [Non-Halal]

2× 酸甜鸡丁伴时菜饭 (赠送凉水） 2x sweet and sour chicken with vegetable rice ( free herbal tea)

蜜汁鸡柳饭是本店广受欢迎的料理，以 **香甜浓郁的蜜汁酱** 裹满嫩滑鸡肉，搭配米饭食用，风味诱人。它的特色在于 **甜咸平衡** 的酱汁和 **焦香多汁** 的鸡肉，非常适合大众口味！Honey Chicken Fillet Rice is a popular dish in our restaurant. The tender chicken is covered with **sweet and rich honey sauce** and served with rice. It is very delicious.

番茄糖醋裏酥脆鸡柳块,配以当天蔬菜......一道色泽红亮、酸甜开胃的经典菜肴，鸡肉外酥里嫩，裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，让人食欲大开。Crispy chicken fillets in tomato sweet and sour sauce, served with vegetables of the day...

湿奶鸡丁饭的魅力在于 **奶香与微辣的碰撞**，既满足客人对浓稠酱汁的喜爱，又带有黄油淡奶的西式口感？😋🍛The charm of wet milk chicken rice lies in the **collision of milky aroma and slight spiciness**, which not only satisfies customers' love for thick sauce, but also has the Western taste of butter and light milk? 😋🍛

采用无骨鸡胸肉,炸致酥香再配以柠檬美奶滋......Boneless chicken breast, deep fried till crispy and served with lemon mayonnaise......

一道色泽红亮、酸甜开胃的经典菜肴，猪肉外酥里嫩，裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，让人食欲大开。A classic dish with bright red color, sweet and sour appetizer. The pork is crispy on the outside and tender on the inside, covered with thick sweet and sour sauce.

**咸鱼猪肉饭**是一道充满咸香风味的经典家常菜饭，结合了咸鱼的浓郁咸鲜与猪肉的醇厚油脂，口感层次丰富，尤其适合喜欢重口味的人士......**Salted fish and pork rice** is a classic home-cooked rice dish full of salty and fragrant flavors. It combines the rich salty and fresh taste of salted fish with the mellow fat of pork.

### **湿奶油鱼片** **湿奶油鱼片饭是以鲜嫩的鱼片裹上浓稠的奶油酱汁，口感丝滑，奶香浓郁，同时带有微妙的咸甜和咖喱叶的辛香，是一道下饭又过瘾的料理。 **Wet Butter Fish Fillet Rice is made with fresh fish fillet wrapped in thick cream sauce. It has a smooth texture and rich milky flavor, with a subtle salty and sweet taste and the spicy aroma of curry leaves.

姜葱鱼片饭是一道经典粤式家常菜，以鲜嫩的鱼片搭配姜、葱的辛香，突出食材本味，口感滑嫩，酱汁清淡鲜美,老少咸宜.Ginger and Scallion Fish Fillet Rice is a classic Cantonese home-cooked dish. It uses fresh fish fillet with the spicy aroma of ginger and scallion to highlight the original flavor of the ingredients.

宫保鱼片饭融合了川粤的香辣与鱼肉的鲜美，酸甜微辣，嫩滑香脆，一口就上瘾！Kung Pao Fish Slice Rice combines the spicy flavors of Sichuan and Guangdong with the freshness of fish. It is sweet and sour, slightly spicy, tender, smooth and crispy. You will be addicted after one bite!

**糖醋鱼片**是一道经典的中式家常菜，以鲜嫩的鱼片裹上金黄酥脆的外衣，再淋上酸甜开胃的糖醋酱汁，口感外酥里嫩,大人小孩都爱吃.....**Sweet and Sour Fish Fillet** is a classic Chinese home-cooked dish, with fresh fish fillet wrapped in a golden and crispy coat, and then topped with a sweet and sour appetizing sweet and sour sauce.

- **辛辣浓郁**：三岜酱鸡肉以辣椒（如红辣椒、小米辣）为主，搭配蒜、姜、香茅、虾酱（Belacan）等捣碎炒制，形成鲜辣、咸香的味道。- **Spicy and Rich**: Sambal Chicken is mainly made of chili peppers , which are mashed and fried with garlic, ginger, lemongrass, shrimp paste (Belacan), etc., creating a fresh, spicy, salty and fragrant taste.

姜葱猪肉饭是一道经典粤式家常菜，以鲜嫩的猪肉片搭配姜、葱的辛香，突出食材本味，口感丰富，酱汁清淡鲜美,老少咸宜. It uses fresh pork slices with the spicy aroma of ginger and scallions to highlight the original flavor of the ingredients. The taste is rich and the sauce is light and delicious. It is suitable for all ages.

冬炎炒饭**是一道经典的泰式主食，利用幸辣佐料与各种配料翻炒而成，口感咸香幸辣,赋予炒饭独特的风味~Tom Yum Fried Rice** is a classic Thai staple food, stir-fried with spicy seasonings and various ingredients. It tastes salty and spicy, giving the fried rice a unique flavor~

姜葱鸡丁饭是一道经典粤式家常菜，以鲜嫩无骨鸡丁搭配姜、葱的辛香，突出食材本味，口感滑嫩，酱汁清淡鲜美,老少咸宜.It uses fresh boneless chicken with the spicy aroma of ginger and scallion to highlight the original flavor of the ingredients. The texture is smooth and the sauce is light and delicious. It is suitable for all ages.

虾仁炒饭是一道经典的中式主食，利用叉烧,三色豆,虾仁配以新鲜鸡蛋翻炒而成，以致**粒粒分明、香气扑鼻**Shrimp fried rice is a classic Chinese staple food, made by stir-frying barbecued pork, three-color beans, shrimp and fresh eggs, so that each grain is distinct and the aroma is fragrant.

炒饭与各种配料（叉烧,三色杂豆,鸡蛋）翻炒而成.粒粒分明、香气扑鼻****Fried rice is stir-fried with various ingredients (barbecued pork, three-color beans, eggs). Each grain is distinct and the aroma is fragrant****

**豆根豆腐饭**是一道以（豆根）和 （豆腐） 为主料的经典中式下饭菜，配以大白菜与小鲜菇,味道清淡,营养丰富~**Bean root and tofu rice** is a classic Chinese rice dish with bean root and tofu as the main ingredients, accompanied by Chinese cabbage and small fresh mushrooms. It has a light taste and rich nutrition~

黑椒鸡丁饭是本店一道 **香辣浓郁、酱汁浓稠** 的料理，以嫩滑的鸡丁裹满 **黑胡椒酱**，搭配米饭食用，风味辛香开胃。Black Pepper Chicken Rice is a **spicy and rich dish with thick sauce** in our restaurant. It is made of tender diced chicken covered with **black pepper sauce** and served with rice. It has a spicy and appetizing flavor.

宫保素粧饭融合了川粤的香辣与素肉的美味，酸甜微辣，嫩滑香脆，一口就上瘾！Kung Pao vegetarian rice combines the spicy flavors of Sichuan and Cantonese with the delicious taste of vegetarian meat. It is sweet and sour, slightly spicy, tender, smooth and crispy. You will be addicted after one bite!

黑椒素粒饭是本店一道 **香辣浓郁、酱汁浓稠** 的料理，以嫩香Q弹的素肉裹满 **黑胡椒酱**，搭配米饭食用，风味辛香开胃。Black pepper vegetarian rice is a **spicy and rich dish with thick sauce** in our restaurant. It is made of tender and chewy vegetarian meat covered with **black pepper sauce** and served with rice. It has a spicy and appetizing flavor.

番茄糖醋裏酥脆鸡柳,一道色泽红亮、酸甜开胃的经典菜肴.鸡肉外酥里嫩，裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，大人小孩都喜爱。Crispy chicken fillet in tomato sweet and sour sauce, a classic dish with bright red color, sweet and sour appetizer.

鸡腿肉经过捶打腌制，纤维间蓄满汁水。咬破脆壳的刹那，滚烫的肉汁突然暴动，混合着蒜香和五香粉的油脂在口腔里四处流窜.加上洋葱的香味~The chicken thighs are pounded and marinated, and the fibers are full of juice. Add the aroma of onions~

湿奶鸡丁的魅力在于 **奶香与微辣的碰撞**，既满足客人对浓稠酱汁的喜爱，又带有黄油淡奶的西式口感？😋The charm of wet milk chicken cubes lies in the **collision of milky aroma and slight spiciness**, which not only satisfies customers' love for thick sauces, but also has the Western taste of butter and light milk? 😋

黑椒鸡丁是本店一道 **香辣浓郁、酱汁浓稠** 的料理，以嫩滑的鸡丁裹满 **黑胡椒酱**，搭配米饭食用，风味辛香开胃。Black pepper chicken is a **spicy and rich dish with thick sauce**. It is made of tender chicken cubes covered with **black pepper sauce** and served with rice. It has a spicy and appetizing flavor.

咸蛋,白兰他,鲜奶,以新鲜的无骨无皮鸡胸肉制作.Salted egg, brandy, fresh milk, made with fresh boneless and skinless chicken breast.

地瓜粉与面粉的完美配比，炸出带着细密气泡的酥壳。表面撒着椒盐颗粒，另沾些柠檬酱汁,香味像暗器般突然刺中味蕾，接着是淀粉被油炸后的淡淡酸甜味蔓延口中。The surface is sprinkled with pepper and salt particles, and some lemon sauce is added,followed by the light sour and sweet taste of the starch after being fried.

宫保鸡丁融合了川粤的香辣与鸡丁的鲜美，酸甜微辣，嫩滑香脆，非常适合下饭！Kung Pao Chicken combines the spicy flavors of Sichuan and Guangdong with the deliciousness of diced chicken. It is sweet and sour, slightly spicy, tender, smooth and crispy, and is perfect to go with rice!

**苦瓜炒猪肉** 苦尽回甘的家常至味, 镬气蒸腾间，苦与鲜的共舞, 翠绿的苦瓜片在热油中翻飞，边缘微微卷曲，泛起焦黄的虎皮纹。薄切的猪肉片裹着酱色，油脂在高温下渗出，与苦瓜的清苦交织，镬气逼人，香气直窜鼻腔。**Stir-fried bitter melon with pork** The best home-cooked taste of bitterness and sweetness, The bitterness and freshness dance together in the steaming wok....

**沙律炸排骨** 一道清新与浓郁碰撞的猪肉料理，裹着柔润的沙拉酱汁,每一口都层次分明——微甜的奶香、酸冽的酱汁、鲜嫩的肉感在舌尖轮番登场.........**Salad Fried Spare Ribs** A pork dish that is both fresh and rich, wrapped in a soft salad sauce, each bite is layered - the slightly sweet milky aroma...

姜葱猪肉是一道经典粤式家常菜，以新鲜的猪肉片搭配姜、葱的辛香，突出食材本味，口感丰富，酱汁清淡鲜美,老少咸宜.Ginger and Scallion Pork is a classic Cantonese home-cooked dish. It uses fresh pork slices with the spicy aroma of ginger and scallions to highlight the original flavor of the ingredients.

**辛辣浓郁** 三岜酱猪肉以辣椒（如红辣椒、小米辣）为主，搭配蒜、姜、香茅、虾酱（Belacan）等捣碎炒制，形成鲜辣、咸香的味道,非常合适配饭. Sambal Sauce Pork is mainly made of chili peppers , and is fried with garlic and create a fresh, spicy, salty and fragrant taste, which is very suitable for rice.

**排骨王** 嫩滑多汁的肉质,优选猪里脊肉，肉质厚实但经过捶打后松软，咬下去外酥里嫩，肉汁饱满,烧汁通常呈深褐色，浓稠适中，微微泛着光泽，均匀淋在猪扒上，部分渗入肉的纹理，增添咸甜鲜香的层次。**Pork Ribs King** The tender and juicy meat is made from pork tenderloin. The meat is thick but softened after being pounded.

一道色泽红亮、酸甜开胃的经典菜肴，猪肉外酥里嫩，裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，让人食欲大开。A classic dish with bright red color, sweet and sour appetizer. The pork is crispy on the outside and tender on the inside, covered with thick sweet and sour saues.

**揭盖刹那，咸香破瓦** 琥珀色的浓汤在砂锅里咕嘟冒泡，猪肉染上咸鱼的鎏金色，肥肉层如半透明白玉，瘦肉纤维吸饱酱汁微微蓬松。马友咸鱼碎在汁面载浮载沉，蒸腾的咸鲜里暗藏酒香，the pork is stained with the golden color of salted fish, the fat layer is like translucent white jade, and the lean meat fibers are slightly fluffy after absorbing the sauce.

干炒老鼠粉是以针装粉为主角，猛火快炒，搭配猪肉、芽菜、金旬丝,白菜丝等，讲究镬气足、酱色匀、是一道家喻户晓的美食。Fried rat rice noodle is made with needle-shaped rice noodl It is a well-known delicacy with rich wok aroma and even sauce color.

**干炒辣扁面** 🌶️🔥 （粤式镬气小炒的辛辣变奏，焦香劲辣，嗜辣者福音！）**Dry Stir-fried Spicy Flat Noodles** 🌶️🔥 (A spicy variation of Cantonese-style wok-fried noodles, fragrant and spicy, good news for spicy food lovers!)

**星洲米粉** 🌶️🍋 新加坡风味炒米粉，甜辣酸香，南洋风情十足！配料：鲜虾,叉烧,芽菜,金旬丝等

干炒米粉是以米粉丝，猛火快炒，搭配猪肉、芽菜、金旬丝,白菜丝等，讲究镬气足、酱色匀、是一道老少咸宜的面食。

三岜臭豆（Sambal Petai） 主料，搭配三岜酱（Sambal）爆炒，风味浓郁独特。臭豆的强烈气味与辛辣酱料结合，非常下饭。

**清炒薯苗叶** 🍃🔥 闽粤家常“护心菜”，嫩滑爽口，镬气十足！

**清炒油麦菜** 🥬🔥 粤式快炒经典，翠绿鲜嫩，镬气锁鲜！

**虾米炒包菜** 是一道简单又鲜香的家常菜，虾米的咸鲜味与包菜的清甜完美结合，口感爽脆，非常下饭！

一道清爽脆嫩的时蔬小炒，莲藕的洁白脆甜与西芹的碧绿清香交织，口感层次分明，既有水生植物的鲜嫩，又有芹菜的独特芬芳，清淡中透着自然本味~~~~

三岜臭豆（Sambal Petai） 主料，搭配三岜酱（Sambal）与虾球爆炒，风味浓郁独特。臭豆的强烈气味与辛辣酱料结合，非常下饭。

马来风光（Kangkung Belacan）. 是一道经典的马来西亚风味炒空心菜，以空心菜（蕹菜）为主料，搭配峇拉（Belacan，虾酱）和辣椒爆炒，咸鲜微辣，非常开胃！

**清炒芥兰菜** 🥬🔥 （粤式快炒经典，翠绿鲜嫩，镬气锁鲜！

**上汤苋菜**是一道经典粤菜，以鲜嫩的苋菜和杞子搭配浓郁的高汤，口感滑嫩，汤鲜味美。

山芭茄子是一道充满南洋风味的香辣茄子料理，以茄子搭配**三岜酱（Sambal）**爆炒，口感软糯、香辣开胃，非常下饭！

**三菇西兰花**. 是广式素菜中的"山珍"代表，将香菇、 磨菇、小杏菇与西兰花同炒，菌菇的浓香与西兰花一的清甜相互衬托，既保留素食的本真鲜美，又通过粤式小炒技法赋予浓郁镬气，堪称"素菜中的佛跳墙"。

**清炒菜脯羊角豆（秋葵）和四棱豆**是一道清爽健康的菜，兼具脆嫩与营养。两种食材搭配，口感丰富。

马来占四大天王即羊角豆（秋葵）、四棱豆、豆角、茄子与臭豆的组合可以做成一道丰富的杂炒时蔬，口感多样，营养均衡,咸香四溢.....

亚三苏东为主,加以茄子,番茄,小米辣等搭配酸辣酱汁烹制，口感爽脆、风味浓郁，

山岜三鲜以虾仁、苏东、花甲*是一道融合了虾、鱿鱼（苏东）、蛤蜊（花甲）三种海鲜的特式风味热炒，以**参巴辣椒酱（Sambal）**为灵魂，爆炒出鲜香浓郁的酸辣口感，是家常菜的必点美味。

这道菜结合了酥炸明虾和奶油蛋丝的独特风味，虾子外裹蛋奶香面衣，炸至金黄酥脆，再点缀细腻的奶油蛋丝，口感丰富，奶香浓郁而不腻。

姜葱鱼片是一道经典粤式家常菜，以鲜嫩的鱼片搭配姜、葱的辛香，突出食材本味，口感滑嫩，酱汁清淡鲜美,老少咸宜.

咖喱鱼头是一道温暖的家乡菜，椰汁辛香与醇厚交织,咸辣适中，配以羊角豆,茄子,包菜一顿全营养膳食~~~

宫保鱼片融合了川粤的香辣与鱼肉的鲜美，酸甜微辣，嫩滑香脆，一口就上瘾！

辣子明虾 橘红明虾裹着金黄油亮的酸辣汁，青红椒块点缀其间，泡椒的艳红与蒜末的乳白交织，整道菜明艳诱人,虾肉弹嫩如荔枝肉，咬下时外层微带酱汁的黏稠，好吃!

酱蒸罗非鱼是一道以鲜鱼为主料，搭配酱料蒸制而成的家常菜，肉质鲜嫩，酱香浓郁,为本店经典美食

**豉油王煎虾**是一道经典的粤式海鲜菜肴，以豉油（酱油）的咸鲜味为主，搭配虾的鲜甜，外酥里嫩，酱香浓郁......

罗非鱼为主料，搭配**亚三（Asam）酱料**蒸煮而成。其特点是**酸辣开胃、汤汁浓郁**，融合了特有的香料与发酵风味，

虾米小米辣八爪鱼,是一道鲜辣开胃的创意海鲜菜，结合了虾米的咸香、小米辣的劲辣和八爪鱼的脆嫩，适合下酒或配饭。

「宮保虾菇肉」结合了宫保菜系的香辣酸甜和虾菇（皮皮虾/濑尿虾）的鲜嫩口感，咸香诱人......

上汤啦啦”是一道以啦啦（蛤蜊）为主料，搭配杞子,姜丝,料酒与上汤烹制的鲜美汤品.

**菜脯炸非洲鱼**是一道潮汕风味的家常菜，结合了酥脆的鱼肉和咸香的菜脯（萝卜干），口感丰富，非常下饭！

一道色泽红亮、酸甜开胃的经典菜肴，鱼肉外酥里嫩，裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，让人食欲大开。

甘香啦啦（以咖喱叶、辣椒和特制甘香酱（Kam Heong Sauce）炒制，味道香辣浓郁，带有独特的南洋风味。

**虾仁煎蛋**是一道鲜香滑嫩的家常菜，虾仁Q弹，鸡蛋松软，老人小孩都爱吃

海鲜自制豆腐是用海鲜高汤制作的**手工豆腐**。为本店招牌菜

**杂菜瓦煲豆腐** 一锅暖心料理，豆腐吸饱蔬菜和酱汁的鲜香，口感软嫩，搭配丰富时蔬，营养均衡，适合一家大小。

菜脯煎蛋 咸香酥脆的菜脯（萝卜干）与鸡蛋完美结合，外焦里嫩，简单又下饭.

**苦瓜汤 | 清热降火 苦瓜的微苦，汤色清亮，口感清爽，适合夏季消暑，具有清热解暑、降火明目的功效。

紫菜汤 紫菜的鲜香融合，汤色清亮，口感清爽，适合夏季消暑，具有清热解暑、降火明目的功效。

丝瓜烩自制豆腐 | 清甜滑嫩 丝瓜的清甜与自制豆腐的豆香完美融合，口感滑嫩，汤汁鲜美，是一道低脂健康的家常菜，适合夏季消暑。

**芙蓉蛋**是一道经典的中式家常菜，以鸡蛋为主料，口感滑嫩如“芙蓉”（即嫩豆腐般细腻），搭配叉烧和虾仁，风味清淡鲜美......

**菜脯金砖豆腐**是一道简单又美味的家常菜，结合了豆腐的嫩滑和菜脯（萝卜干）肉碎的咸香，口感丰富，非常下饭。

**甘香螃蟹**以甘香酱”闻名——咸鲜微辣中带点甜，酱汁浓郁，充满南洋香料风味。螃蟹先炸后炒，裹满酱汁，咸香美味！

一道色泽红亮、酸甜开胃的经典海鲜菜肴，螃蚧裹着浓稠的糖醋汁，入口先尝到浓郁的甜酸，尾调带着微微的咸鲜，让人食欲大开,也可配以香酥炸馒头沾汁而食.......

🦀🍍 **辣子螃蟹**是一道融合了粤式与东南亚风味的开胃料理，螃蟹裹上酥香外衣，再淋上酸香微辣的酱汁，口感丰富，特别适合喜欢果香酸辣口味的人！