Adobo (Serves 2)
Popular Philippines cuisine which either chicken or pork marinated and slow cooked with soy sauce, vinegar, garlic and other herbs.
25.00
Adobong Sitaw (Serves 2)
Long beans cooked Adobo style with pork.
25.00
Bicol Express
Classic Filipino creamy stew cooked with succulent pork, shrimp paste, chili, coconut milk and black pepper.
30.00
Chop Suey (Serves 2)
Stir fried mixed vegetables with chicken.
20.00
Pakbet with Fried Tilapia
A popular Ilokano dish made of mixed vegetables sautéed in fish sauce and served with fried Tilapia fish.
25.00
Whole Daing na Bangus
Deep fried crispy whole Milkfish.
35.00
Ginisang Ampalaya (Serves 2)
Sautéed bitter guard with garlic, black pepper, eggs and tomato.
20.00
Ginataang Kalabasa with Prawns
Filipino vegetable stew cooked in coconut milk, spices, shrimp paste with pumpkin, long beans and prawns.
25.00
Chicken Tinola
Chicken soup with papaya, malunggay (moringa leaves), onion, ginger, garlic and black pepper.
30.00
Hotsilog (With drink)
Fried Tender Juicy sausage with garlic fried rice and egg.
18.00
Longsilog (With drink)
Fried Longganisa (Filipino pork sausage) with garlic fried rice and egg.
18.00
Bangsilog (With drink)
Fried fish with garlic fried rice and egg
18.00
Tocilog (With drink)
Pan fried marinated pork belly with garlic fried rice and egg.
18.00
Chicken Silog
Fried chicken with garlic fried rice and egg.
18.00
Porksilog
Battered pork chop with garlic fried rice and egg.
18.00
Liemposilog
Grilled marinated pork belly with garlic fried rice and egg.
18.00
Spaghetti with Chicken
Filipino styled Spaghetti Bolognese pork with fried chicken.
25.00
Sizzling Sisig
Kapampangan's staple cuisine made from parts of pig's face and belly, chicken liver seasoned with calamansi, onion and chili.
25.00
Crispy Pata
Crispy pork knuckles served with lime soy sauce.
60.00
Bulalo
Popular Batangas beef meat and bone marrow soup boiled to perfection, with vegetables and corn.
45.00
Lechon Kawali
Deep fried seasoned pork belly slabs
25.00
Sinigang (serves 3 person)
Popular Filipino sour soup cooked with either pork or prawns, with green beans, radish and tamarind.
35.00
Tapsilog (With drink)
Pan fried marinated beef with garlic fried rice and egg.
18.00
Clubhouse Sandwich
Club Sandwich consist of ham, grilled chicken, egg, cheese, lettuce, tomato and cucumber.
21.00
Sotanghon (Inclusive of 2 drinks)
Glass noodle cooked with vegetables and chicken or pork. Good for 2 to 3 person.
25.00
Pansit Bihon (Inclusive of 2 drinks)
Mee Hoon cooked with vegetables and chicken or pork. Good for 2 to 3 person.
25.00
Pansit Canton (Inclusive of 2 drinks)
Philippine special dried noodle cooked with vegetables and chicken or pork. Good for 2 to 3 person.
25.00
Pork Shanghai (5 Piece)
Pork spring roll
15.00
Siomai
Dim Sum snack made of chicken and seafood.
10.00
Plain Rice
2.00
Garlic Fried Rice
3.00
Biko
Sweet rice cake made of coconut milk, brown sugar, glutinous rice cooked with pandan leaves.
10.00
Ube Halaya
Mashed purple yam dessert with grated cheese.
10.00
Leche Flan
Philippines Crème Caramel. Custard dessert with layer of caramel sauce.
10.00
Halo Halo
Popular Philippines dessert made up with crushed ice, coconut strips, banana and milk
10.00
100 Plus
5.00
Pineapple Juice
5.00
Ice Lemon Tea
5.00
Sprite
5.00
Coke
5.00
Fresh Coconut
8.00