Eden Dim Sim City - Setapak Village [Non-Halal]

Juicy shrimp filling wrapped by translucent skin, Har Gow (dim sum shrimp dumplings) is a pleasure both on your plate and to your eyes

Steamed bun fillings with juicy barbaque minced pork

Fried beancurd roll fillings with seasoned shrimp.

Hot porridge with minced pork, dry oysters and century eggs.

Fried carrot cakes with chef's special XO sauce, bean sprouts, eggs and chinese chives. you can request spicy ( with chili padi ) or non spicy.

Mix with pork meat & chicken meat

Dumpling wrapped with seasoned prawns and scallops , knead into a boat shape. The taste is very refreshing

Mixed with fish meat

Juicy shrimp filling wrapped by translucent skin, Har Gow (dim sum shrimp dumplings) is a pleasure both on your plate and to your eyes

Fried freshly handmade fish ball

Steamed bun fillings with juicy barbaque minced pork

Steamed bun filling with seasoned pork, water chestnut and hard boiled egg

Steamed bun fillings with red bean paste and salted egg york.

Steamed bun fillings with sweet lotus seed paste and salted egg york

Steamed bun fillings with juicy and creamy salted egg custard.

Fried dumpling filling with minced chicken and crab meat.

Fried dumpling filled with juicy shrimp and serve with mayonnaise

Fried beancurd roll fillings with freshly fish paste, water chestnut, carrots and green onions.

Fried beancurd roll fillings with seasoned shrimp.

Traditional fried dumpling filled with minced meat , green onions and serve with ginger vinegar

Fried Radish cake is generally cut white radish into shreds, mixed with glutinous rice flour and corn flour slurry, and then add chopped mushrooms, dried shrimps, chinese sausage and steam it.

Egg tart is a kind of custard tart found in Cantonese cuisine derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard

Traditional chinese dessert. Fried sesame glutinous flour ball with sweet lotus seed paste filling.

Pan Fried Chili with fish paste filling and oyster sauce.

Hong Kong style steamed rice roll with optional choice fillings. Such as prawn or barbaque pork

Fried carrot cakes with chef's special XO sauce, bean sprouts, eggs and chinese chives. you can request spicy ( with chili padi ) or non spicy.

Lo mai gai (糯米雞) , literally "glutinous rice chicken", is a classic dim sum dish served during yum cha.Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and dried shrimp

Served with Black sugar syrup,Condensed milk and Tea from bottom to top