Ee Chinese Cuisine - Eastin Hotel
Chinese,Dim Sum,Noodles,Rice
65 mins • 8 kmCHEF'S SPECIAL
Deep-fried Squid with Crispy Rice Crackers and Dried Chilli
75.00
Sautéed Prawns with 'Gan Ma' Spicy Sauce and Rice Cracker
90.00
Stir-fried Australian Beef in 'Szechuan Style'
95.00
CHEF' SPECIAL
Deep-Fried Squid with Crispy Rice Crackers and Dried Chili
75.00
Sauteed Prawns with 'Gan Ma' Spicy Sauce and Rice Cracker
90.00
Stir -Fried Australian Beef in 'Szechuan Style'
95.00
APPETIZER
Deep-Fried Soft Shell Crab Coated with Salted Egg Yolk
48.00
Crispy Norwegian Salmon Skin Coated with Salted Egg Yolk
42.00
APPETIZER
Deep-Fried Soft Shell Crab Coated with Salted Egg Yolk
48.00
Crispy Norwegian Salmon Skin Coated with Salted Egg Yolk
42.00
SOUPS
Braised Seafood with Beancurd
40.00
Szechuan Hot & Sour Seafood
38.00
Double -Boiled Soup of The Day
38.00
SOUPS
Doubled - boiled Soup of the Day
38.00
Szechuan Hot & Sour Seafood
38.00
ABALONE & SUPERIOR SEAFOOD
Stewed Sea Cucumber with Fish Maw and Shallots
160.00
Braised Mixed Dried Seafood in Claypot
140.00
ABALONE & SUPERIOR SEAFOOD
Stewed Sea Cucumber with Fish Maw and Shallots
160.00
Braised Mixed Dried Seafood in Clay pot
140.00
FRESH SEAFOOD
Steamed Silver Cod with Bean curd Skin
165.00
Pan-Fried Salmon with Egg White
95.00
Crispy Squids with Salted Egg Yolk
80.00
Crispy Prawns with Butter and Egg Yolk
88.00
Sauteed Australian Scallops Finished with Macadamia Nuts
108.00
Braised Silver Cod Fish Eggplant
108.00
FRESH SEAFOOD
Deep-Fried Silver Cod with Golden Garlic and a Fine Soy Sauce
165.00
Steamed Silver Cod with Bean curd Skin
165.00
Pan -Fried Salmon with Egg White
95.00
Crispy Squids with Salted Egg Yolk
80.00
Crispy Prawns with Butter and Egg Yolk
88.00
Braised Silver Cod Fish with Eggplant
108.00
BARBEQUE & BAKED
Chicken 'Char Siew ' Marinated with Honey and Sesame Seeds (whole)
50.00
Roasted crispy Chicken with Garlic(whole)
170.00
Steamed Corn Fed Chicken(whole)
185.00
BARBEQUE & BAKED
Chicken 'Char Siew' Marinated with Honey and Sesame Seeds (whole)
50.00
Roasted Crispy Chicken with Garlic(whole)
170.00
Steamed Corn Fed Chicken(whole)
185.00
POULTRY & MEAT
Pan-Fried Australian Beef in Black Pepper Sauce
90.00
Deep-Fried Chicken Boxing with a Spicy Sauce on the Side
60.00
Home-Made Sweet & Sour Fried Chicken with Almond Flakes
60.00
Stir- Fried Diced Chicken with Dried Shrimps in 'Kam Heong Style'
65.00
POULTRY & MEAT
Pan-fried Australian Beef in Black Pepper Sauce
90.00
Deep-Fried Chicken Boxing with Almond Flakes
60.00
Stir-Fried Diced Chicken with Dried Shrimps in 'Kam Heong Style'
65.00
VEGETABLES AND BEANCURD
Smoked Duck and French Bean with a 'Taucu' Sauce
55.00
Assorted Seasonal Vegetables with Belacan
55.00
Home-made Beancurd with Florets of Brocolli
55.00
VEGETABLES AND BEANCURD
Smoked Duck and French Bean with a 'Taucu' Sauce
55.00
Szechuan Stewed Eggplant with Beancurd in Claypot
55.00
Assorted Seasonal Vegetables with Belacan
55.00
Home-made Beancurd with Florets of Brocolli
55.00
VEGETABLES
Australian Asparagus
60.00
Hong Kong Kai Lan
42.00
Hong Kong Nai Pak
42.00
Hong Kong Choy Sum
42.00
Lady's Finger (Okra)
38.00
Chinese Spinach
42.00
Broccoli
40.00
VEGETABLES
Australian Asparagus
60.00
Hong Kong Kai Lan
42.00
Hong Kong Nai Pak
42.00
Hong Kong Choy Sum
42.00
Lady's Finger (Okra)
38.00
Broccoli
40.00
VEGETARIAN
Deep-fried Lotus Roots with Butter and Curry Leaves
54.00
Vegetarian Mutton Curry in Claypot
55.00
Braised Lotus Root and Vegetables in Preserved Beancurd Paste
55.00
VEGETARIAN
Deep-fried Lotus Roots with Butter and Curry Leaves
54.00
Vegetarian Mutton Curry in Claypot
55.00
Stir-fried Lotus Root with Vegetables and Almond Flakes
50.00
Braised Lotus Root and Vegetables in Preserved Beancurd Paste
55.00
RICE & NOODLES
Fried Vermicelli with Mixed Vegetables and Egg
55.00
Fried Rice with Smoked Duck and Petai
52.00
Braised Ee-Fu Noodles with Seafood and Shrimps Roe
55.00
Fried Rice with Prawns, Fish Roe and Rice Crackers
58.00
Fried Rice with Egg White and Dried Scallop
55.00
Fried Seafood Noodles with Spicy Sauce
55.00
Ee's Special Fried Mixed Vermicelli with Shredded Seafood
53.00
RICE & NOODLES
Fried Kway Teow and Seafood in Cantonese Style
55.00
Fried Vermicelli with Mixed Vegetables and Egg
55.00
Fried Rice with Smoked Duck and Petai
52.00
Braised Ee-Fu Noodles with Seafood and Shrimps Roe
55.00
Fried Rice with Prawns, Fish Roe and Rice Crackers
58.00
Fried Rice with Egg White and Dried Scallop
55.00
Fried Seafood Noodles with Spicy Sauce
55.00
Ee's Special Fried Mixed Vermicelli with Shredded Seafood
53.00
DESSERT
Chinese Pancake with Lotus Paste
18.00
Double-boiled Bentong Ginger Tea with Black Sesame Glutinous Rice Ball
16.00
Double-boiled Almond Cream with Black Sesame Glutinous Rice Ball
18.00
Double-boiled Peach Jelly with American Ginseng
18.00
Double-boiled Hasma with Red Dates
25.00
Herbal Jelly
18.00
Chilled Lemon Grass Jelly with Longan
16.00
DESSERT
Chinese Pancake with Red Bean Paste
18.00
Chinese Pancake with Lotus Paste
18.00
Double-boiled Bentong Ginger Tea with Black Sesame Glutinous Rice Ball
16.00
Double-boiled Almond Cream with Black Sesame Glutinous Rice Ball
18.00
Double-boiled Peach Jelly with American Ginseng
18.00
Double-boiled Hasma with Red Dates
25.00
Chilled Lemon Grass Jelly with Longan
16.00
