Ekkamai - Plaza Batai

Galangal soup with young coconut meat, balanced with light coconut milk.

Crispy fried with crab meat, glass noodles and vegetables, with sweet chilli sauce.

Filled with glass noodles,turnip,cabbage & carrots.

Boneless chicken pieces wrapped in pandan leaves and fried, served with tamarind sauce and toasted sesame seeds.

Freshly made to order, prawn paste on toast topped with sesame seeds and crispy fried.

Trimmed chicken wings, marinated and fried, served with chilli dip.

Crispy fried calamari tossed with garlic and chilli pepper.

Daun kadok leaves with spicy tamarind sauce, with prawns and all the condiments.

With sweet chilli sauce, achar pickle and crushed peanuts.

Pomelo salad with small crispy prawns, toasted desiccated coconut and cashew nuts.

Crispy catfish and mango salad with cashew nuts.

slow-braised half duck in fragrant broth with Thai spices served with boiled eggs,tofu and kiam Chye with chili lime dipping sauce

crispy fried barramundi topped with a perfect balance of sweet,sour and spicy sauce

crispy fried barramundi topped with a refreshing tangy mango salad

Traditional southern style,sour and spicy curry with coconut shoot and melon rinds.choose between steamed or fried

steamed whole barramundi with Thai style,soy sauce and ginger

Hand chopped beef in spicy chilli sauce with garlic and holy basil.

Hand chopped chicken in spicy chilli sauce with garlic and holy Basil

Stir fry chicken cashew nuts with, shiitake, onions, dried chillies, peppers and spring onions in spicy oyster base sauce (n).

Sliced beef tenderloin, fresh peppercorn, vegetables, garlic, broccoli and onions, served on a sizzling plate.

Prawns and petai stir fried with sambal sauce & onions.

Caramelised beef ribs grill over hot coals and cut into small bite-size chunks.

Grilled Aussie rib eye

Steamed whole fish with lime juice, garlic and coriander in rich chicken stock.

Thai style ‘otak-otak’ with prawns, squid, and scallops in spicy mousse.

Large river king prawn josper grilled and served with garlic, lime and chilli dip.

King prawns topped with red curry sauce.

A warm creamy curry with crispy fresh soft shell crab Poo Nim Phod Pong Karee is a popular comfort food in Thailand

Freshly pounded paste of green herbs and chillies, with coconut milk and bamboo.

Frangrant creamy curry with freshly pounded red chillies, coconut milk and bamboo.

Freshly pounded paste of green herbs and chillies,with coconut milk and bamboo.

Fragrant creamy curry with freshly pounded red chillies,coconut milk and bamboo.

In delicious homemade tangy red curry with lime leaves.

Tender beef brisket,slow cooked for 3 hours with new potatoes and caramelised shallots.

claypot glass noodles with seawater prawns.

thin rice noodles with fish based Thai laksa soup with prawns and fish balls,flavoured with krachai and kiam chai

With chicken, prawns and cashew nuts.

With chicken, tofu, beansprouts and spring onions, sprinkled with ground roasted peanuts.

Wok fried with prawns in tom yum paste served with fried chicken and boiled egg.

Fried Beehoon with beef, egg and spring greens

Fried bee hoon with chicken, egg and spring greens.

wok-fried kwayteow with chopped tenderloin beef,with chilli,basil and fresh lime

Fluffy thai omelette flavoured with fish sauce.

Fluffy thai omelette with premium crab chunks.

Kangkong with chilli, garlic and taucheo sauce.

Kangkong with chilli, garlic and belachan.

classic

Thai dessert with pandan,coconut and water chestnuts

water chestnuts pearl with jackfruit slices in coconut milk,on shaved ice

Thai style bubur cha cha with yam,pumpkin,pearl and sago jellies

sweet sticky rice with fragrant Thai mango and coconut cream

with young coconut strips served with pure gula melaka

poached in sweet syrup and topped with coconut cream