Em Teerak - Vietnamese & Thai Restaurant [Non-Halal]

LARGE clear tom yum seafood soup.

LARGE red tom yum seafood soup

Vietnamese style Salt & Pepper Fried squid with special Thai dipping sauce.

Our specially made broth with lime and garlic sauce steamed squid.

A mixture of triple braised pork with peanut & deep-fried sea bass sour salad, hitting every palate in your mouth. A must try!

Lime & Garlic Steam barramundi

Sweet, sour and spicy deep fried Barramundi Fillet with fresh Pineapple Salsa.

Our New Signature Dish, Stir Fry Royal Sauce With Clams.

Our specialty northern Thai Curry dish. Wild Curry chicken thigh with potato cubes cooked with fresh milk.

Fried Water Spinach Served With A Special Creamy Seafood Sauce With A Hint Of Spices.

Fried Tempura Seasonal Mushroom Served With A Special Creamy Seafood Sauce With A Hint Of Spices.

Clear tom yum seafood soup

Vietnamese rice paper roll, comes with tiger prawn and pork roll served with a special sauce. Vegetarian option available.

Marinated fried pork belly with special Thai herbs sauce.

A mixture of triple braised pork with peanut & deep-fried sea bass sour salad, hitting every palate in your mouth. A must try!

Stir fry sweet leaves with scrambled eggs and pork lard.

Stir fry sweet leaves with fried scrambled eggs and pork lard.

Our special Vietnamese delicacies, with a good mixture of seafood, vegetables and a hint of mayonnaise.

“Sai Ua” from the province of Chiang Mai, a mixed spiced grilled pork served with condiments.

Fried Single-Bone Chicken Wings With A Gentle Touch Of Our Specialty Sauce.

Our New Signature Dish, Stir Fry Royal Sauce With Clams.

Our specialty northern Thai Curry dish. Wild Curry chicken thigh with potato cubes cooked with fresh milk.

Stir fry pad ka prao gai with holy basil and sweet basil. Perfect to those who love spicy! NO RICE, this is a main dish.

Sweet, sour and spicy deep fried Barramundi Fillet with fresh Pineapple Salsa.

Lime & Garlic Steam barramundi

Marinated fried pork belly with special Thai herbs sauce.

Our Signature Dish, Stir Fry Minced Pork With Holy And Sweet Basil Served With Scrambled Kampung Egg. NO RICE, this is a main dish.

A mixture of triple braised pork with peanut & deep-fried sea bass sour salad, hitting every palate in your mouth. A must try!

Our specially made broth with lime and garlic sauce steamed squid.

Vietnamese style Salt & Pepper Fried squid with special Thai dipping sauce.

Grill large tiger prawn with two special seafood sauces. 5 pieces.

Crispy Fried tiger prawn with tamarind sauce. 5 pieces.

Stir fry sweet leaves with scrambled eggs and pork lard.

Stir fry sweet leaves with fried scrambled eggs and pork lard.

Fried Water Spinach Served With A Special Creamy Seafood Sauce With A Hint Of Spices.

Our dry version of rice noodles, served with 8 hours of slow-boiled pork bone marrow broth with mixed herbs.

A Specially Made Soft-Boiled Rice With Seafood Broth Served With Prawn, Pork And Herbs. We Add A Touch Of Our Special Shrimp Oil That We Made In Our Kitchen To Enhance The Flavour.

Our Signature II Fried Rice is the opposite flavour of the first, fried with Sarawak white pepper and more.

Signature dish - spicy tomyum seafood fried rice

Our Fried Rice is the opposite flavour of the first, fried with Sarawak white pepper and more.

Stir fry pad kra pao chicken with basil and scrambled egg.

Stir fry Basil pork with chilli on a scrambled egg.

Red Light Creamy Tom Yum Soup Served With Chicken.

Our Specially Made Green Curry.

Chicken Tom Yum with Vietnamese Hu Tieu (thin flat noodles)

Chicken Tom Yum with Rice

A Specially Made Soft-Boiled Rice With Seafood Broth Served With Prawn, Pork And Herbs. We Add A Touch Of Our Special Shrimp Oil That We Made In Our Kitchen To Enhance The Flavour.

Our Signature Dish, Stir Fry Minced Pork With Holy And Sweet Basil Served With Scrambled Kampung Egg with rice.

A Specially Made Soft-Boiled Rice With Seafood Broth Served With Prawn, Pork And Herbs. We Add A Touch Of Our Special Shrimp Oil That We Made In Our Kitchen To Enhance The Flavour.

Our dry version of rice noodles, served with 8 hours of slow-boiled pork bone marrow broth with mixed herbs.

Fried Crispy Prawn Head.

Vietnamese style steamed clam with lemongrass, sweet basils on special broth.

LARGE red tom yum seafood soup

LARGE clear tom yum seafood soup.

Small red tom yum seafood soup. Recommended for 2 to 3..

Thai fresh papaya salad served with fried pork skin.

Vietnamese papaya salad served with pork and prawn & Vietnamese coriander.

Vietnamese rice paper roll, come with tiger prawn and pork roll served with special sauce.

Our special Vietnamese delicacies, with a good mixture of seafood, vegetables and a hint of mayonnaise.

“Sai Ua” from the province of Chiang Mai, a mixed spiced grilled pork served with condiments.

Our Specially Made Juicy Grilled Pork Shoulders With Hint Of Manuka Honey On Skewers.

Poached Egg Fried In High Heat Served With Tamarind Sauces And Sweet Basil.

Fried Single-Bone Chicken Wings With A Gentle Touch Of Our Specialty Sauce.

Hand Smashed Squid And Tiger Prawn Cake.

Our delicious thai seafood sauce!

Sour Passion Fruit, calamansi, asam boi, manuka honey and Butterfly pea.

Butterfly pea, hibiscus flower and Manuka Honey. Perfect palate cleanser.