Fish In Bowl Restaurant - Regalia Business Centre [Non-Halal]

A secret recipe clear broth with a delicate sweetness in taste. Ingredients: Saito fish ball, Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Saito bean curd, Saito fish cake and bean Sprouts.

A secret recipe dry sauce, featuring a rich barbecue flavor. Ingredients: Saito fish ball, Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Saito bean curd, Saito fish cake, Bean Sprouts.

A secret recipe curry soup base boasts a rich and multi-layered flavor. Ingredients: Saito fish balls, Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Saito bean curd, Saito fish cakes, Golden belt (made with fish meat), Fried balls, Tofu puffs, Bean sprouts.

A secret recipe dry sauce, featuring a rich barbecue flavor. Ingredients: Dry curry chicken, Potato, Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Saito fish cake, Bean Sprouts.

A secret recipe curry soup base boasts a rich and multi-layered flavor. Ingredients: Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Saito bean curd, Saito fish cakes, Golden belt, Long beans, White sesame.

(Chef Recommended) Secret Asam Curry Broth. Experience the rich and tangy flavour of this special Asam curry broth. Ingredients: Prawns, Squids, Saito Bean Curds, Lady Fingers, Tofu puffs, Tomato

A secret recipe dry sauce, featuring a rich barbecue flavor. Ingredients: Saito fish ball, Crispy crunchy (made fresh daily from minced saito fish meat, then deep-fried), Bean Sprouts.

Made daily with the freshest Saito fish meat, carefully infused into bean curd skin and then fried to achieve a golden, crispy texture on the outer layer of the bean curd.

Made daily with the freshest Saito fish meat, carefully infused into the eggplant and then fried to achieve a golden.

Made daily using the freshest Saito fish meat, our Saito fish balls boast a soft and resilient texture.

Savor the fusion of succulent pork and flavorful fish in our crispy, bite-sized delights.

Savour the burst of tangy sweetness in Nyonya Archar, a traditional Peranakan delight. Crisp vegetables marinated in spices create a refreshing accompaniment that elevates any meal.

Tender and mildly sweet, yao mak adds a crisp, refreshing touch to any dish. A delightful pop of green simplicity.

Crafted from fish meat and bathed in aromatic garlic oil, the Golden Belt is sliced into long, tempting strips for a savory indulgence.

Tender and crisp, Bean Sprouts adds a burst of freshness to any dish. A subtle delight with a mild, nutty flavor.

Indulge in the savory simplicity of our fish cakes. Crafted from premium Saito fish.

Experience the rich fusion of flavors in our Golden Tofu, meticulously crafted with the perfect blend of salted egg, tofu, and succulent fish meat.

Savor the tantalizing blend of spices and succulent chicken in our Dry Curry Chicken.

Squid and sotong meat unite for a savory twist on the classic meatball experience. Bite-sized delights that pack a sea-infused punch.

Indulge in the rich flavors of our Salted Egg Chicken, where tender pieces of chicken are meticulously coated in a luscious salted egg sauce.

Indulge in the comforting embrace of our Braised Pork Rice. Succulent, melt-in-your-mouth pork, slow-cooked to perfection in a savory soy-based sauce, blankets a bed of fluffy white rice.

Indulge in the aromatic symphony of Kam Heong Chicken Rice, a delightful fusion of bold flavors. Tender chicken, wok-tossed to perfection in the fragrant Kam Heong spice blend, creates a savory masterpiece.

Image is for reference only

Image is for reference only

(Recommended) *Iced only* Our Passionate Sparkling Juice is an exquisite blend of sweet honey, tangy sour plum, and the tropical allure of passion fruit. *Zero Sugar*

(Recommended) Our Bean Curd Barley Drink is a unique and invigorating choice, perfect for those seeking a beverage that combines simplicity with delightful taste.

Self cook herbal tea every day and the herbal tea we cook randomly is Winter Melon (Melon Luo Hon Guo) or Lithospermum Erythrorhizon (Bak Zi Cao).