GEM Restaurant - Brickfields

Crispy fried chicken wings tossed in hot chilly sause.

Prawns marinated in tandoori masala.

Grilled boneless cubes of chicken marinated delicately in yogurt and spice.

Grilled tender half of chicken with bones, marinated in tandoori spice.

Minced mutton in medium flavoured spices, wrapped in skewer and char grilled in slow fire.

Assorted kababs and tikkas (fish,prawn chicken, mutton).

Patties or assorted vegetables blended with mashed potatoes.

Cubes of fresh cottage cheese marinated in mild chilli flavoured masala.

Paneer fingers cooked in exotic thick sauce,tossed with garlic, pepper and reen chillies.

Mix vegetables cooked in onion based gravy, finished with almond paste fresh cream.

Green peas and cottage cheese cooked in lightly spiced sauce.

Assorted vegetables cooked in fiery hot grqavy tempered with kashmiri chillies.

Assorted vegetables cooked in tomato flavoured butter sauce.

Chopped spinach cooked with cottage cheese, corn /potatoes, delicately spiced.

Green peas cooked with fresh methi leaves in a creamy cashew paste.

Potato and cauliflower cooked in punjabi style dry gravy.

Smoked and mashed fried cubed brinjal cooked with dry tomato, onion and yogurt.

Yellow yentils cooked in tomato based masala or black dhall finished in makhani gravy laced with fresh cream.

Diced chicken tossed finely with chilli, garlic, lime juice and cooked with chopped tomatoes and green pepper.

Cubes of chicken cooked in tomato base thick gravy, flavoured with freshly ground spices.

Prepared in chef's special mild creamy gravy garnished with nuts.

Chicken tikka cubes grilled and cooked in in chef's secret recipe.

Chicken cubes subtly flavoured in creamy almond based sauce.

Chicken cooked with coconut milk simmered in a fiery mix of green chilli paste.

Road side recipe of a dry chilli base chicken tossed with curry leaves and mustard sauce.

Mutton cooked in onion based gravy and flavoured with freshly grounded spicces, topped with chilli oil.

Boneless cubes of mutton cooked in onion and tomato, season with methi leaves(fenugreek).

Mutton thickened in a griddle with a combination of fried onion, yogurt and fresh coriander leaves.

Fish cooked in spicy goan style curry, flavoured with coconut and red chilli paste.

Prawns simmered in mildly flavoured creamy sauce.

Mutton + prawn + chicken.

Prawn cooked in tomato based gravy and tossed with indian spices.

Deep fried potato tossed with indian spices.

Gratted carrot cooked in fresh milk and sugar.

Indian ice cream.

Morru ice'.