Ghar-Flavours That Feel Like Home - Mont Kiara

Tender boneless chicken pieces marinated in Indian spices and deep-fried to crispness.

Chicken wings shaped into lollypops, coated in masala, and deep-fried to perfection, crispy, juicy, and addictive!

A fiery, aromatic chicken dish known for its intense spiciness, which comes primarily from a generous amount of green chilies.

Juicy bone in chicken cooked in a spiced green masala gravy for a homestyle, zesty flavor.

Fragrant seeraga samba rice with mushroom cooked in a bold green masala paste made with fresh herbs like mint and coriander, true Bangalore-style donne biryani flavor. Served with raita.

Plain biryani rice cooked with whole spices and ghee, perfect to pair with our curries.

A Tamil Nadu classic made with fragrant seeraga rice, tender chicken pieces, and the signature Ambur spice mix. This biryani stands out for its rich, bold flavor, crafted from a gravy base of red chilli paste, tomatoes, yogurt, and aromatic spices that blend beautifully into every grain.

A Tamil Nadu classic made with fragrant seeraga rice, tender bone-in mutton pieces, and the signature Ambur spice mix. This biryani stands out for its rich, bold flavor, crafted from a gravy base of red chilli paste, tomatoes, yogurt, and aromatic spices that blend beautifully into every grain.

Spicy and fiery! Juicy bone-in chicken tossed in Andhra green chilli masala, cooked with biryani rice for a punchy, flavor-packed experience.

Tender lamb cooked in a rich onion-tomato gravy, spiced with traditional masalas for a homestyle taste.