Gin Rik Sha - Bukit Damansara

[1-2 pax] Our amazing vegetarian burger served with mango chutney and cilantro yoghurt crema, on homemade brioche buns. Comes with a side of sweet potato fries. (Vegetarian)

[100g] Filled with our famous pan-roasted mutton and baked in a cheesey flour tortilla.

[4pcs] Golden, crunchy and full of flavor! Homemade chicken nuggets made with real chicken meat, served with our signature spicy mayo dip.

[3pcs] Flavorful arancini balls filled with aromatic tamarind rice and lamb varuval. Topped with aubergine pachadi.

[3pcs] Crispy, breaded fish cutlets packed with bold spices and a hint of heat. Served with a side of sour cream and olives.

[4pcs] Crispy fried dumplings tossed in a tangy, spicy garlic-soy sauce.

[4pcs] Juicy, smoky chicken wings tossed in a tangy, barbecue sauce. Served with our signature spicy mayo dip.

[250g, 8 inches] Indulge in a pizza adorned with succulent prawns, a treat for seafood enthusiasts.

[1pc] (Vegetarian)

[2pcs] Flaky, layered flatbread filled with our signature spices that is perfect for mopping up all the goodness. (Vegetarian)

[2pcs] Savor the irresistable flakiness, a culinary delight that captures the essence of authentic Indian street food. (Vegetarian)

[1 pax] A crowd favourite that is healthy and utterly delicious. Served with our amma’s ginger pickle

[1 pax] Aromatic basmati rice, seasoned with herbs and spices for a fragrant, simple side.

Trio of dhals topped with aubergine slowly poached with house masala. A must try!

[5pcs] Spicy tamarind flavoured shrimp with roasted coconut. Best eaten with mantao bun.

[150g] One of our most famous dishes. Fresh aromatic sea bass on a bed of basmati pulao, baked in a banana leaf.

[450g] Delicious fall-off-the-bone lamb in a rich gravy!

[2 pax] A spicy, tangy, garlicky and comforting dish that we enjoy as a side and compliments many of our dishes

[2 pax] An absolute favourite here and true to its Kerala origins. Goes great with many of our dishes.

[450g, 2-3 pax] Slow Cooked Lamb Shank Briyani

[4pcs] Moreish bites of pure joy! Jalapeno, cream cheese and cranberry filled pastries baked to perfection. (Vegetarian)

[2 pax] Calamari marinated in buttermilk masala, and deep fried to perfection and served with an in-house Gin Rik Sha hot sauce.

[3pcs] We love this new one! The soft buttery texture of the foie gras truly complements the spiced meat patties. Served with a decadent strawberry green chilli chutney.

[2pcs] Brand new and thoroughly amazing. Green jackfruit cooked with our blend of spices and served in chapati tortillas. (Vegan)

[2 rolls] A popular Indian street food. Served as a roll with coconut coriander chutney (Vegetarian)

[2pcs] Our plantain, a fruit that is featured very regularly in Kerala dishes, is marinated, grilled and served with an absolutely refreshing salad. (Vegetarian)

[1 pax] This light and vegan friendly dish was designed to delight! Kadhi, a light soup made with vegan chickpea flour and coconut milk, topped with a tomato mango salsa. Served with crispy potato pakora dumpling. (Vegan)

[2pcs] Quinoa crusted sweet potsto served with channa masala (spiced tomato sauce), a delightful duo of chutneys together with a coconut yoghurt. Topped with pumpkin seeds and toasted coriander seeds. A delicious superfood experience! (Vegan)

[2 pax] A tangy-sweet South Indian chutney with ripe mangoes, spices and a hint of jaggery. (Vegetarian)