Gold Standard Pho - Hartamas
Chicken,Noodles,Vegetarian,Vietnamese
60 mins • 7.1 km
Appetizers
A1. Mango Salad
Goi xoai. A vibrant dish featuring green mangos, shrimp, and is highlighted with fresh herbs. It's a mouth - watering combination of sweet, sour and salty with lots of contrast in texture.
16.00
A2. Shrimp and Egg Rice Paper Rolls
Goi cuon. Sometimes referred as salad rolls these are packed with bright, fresh flavours and served with our delicious Vietnamese peanut dipping sauce.
17.00
A3. Tofu Rice Paper Rolls
Goi cuon chay. The vegetable version of the rice paper roll with tofu and served with our delicious Vietnamese peanut dipping sauce.
12.00
A4. Chicken and Shrimp Spring Rolls
Cha gio. A Vietnamese favorite, these spring rolls are fried to golden perfection that delivers a positively satisfying crunch. It is served with our authentic spring dipping sauce.
17.00
A5. Vegetable Spring Rolls
Cha gio chay. The vegetable version of fried spring roll and is served with our authentic spring roll dipping sauce.
11.00
A6. Chicken Wings
Half dozen pieces of our made to order chicken wings are served with a spicy Vietnamese lime infused dipping sauce.
17.00
A7. Beef or Chicken Salad
A vibrant dish loaded with colourful veggies, fresh herbs and your choice of beef or chicken. It’s a deliciously wholesome combination that’s brilliant in texture and bursting with flavour in every bite.
16.00
A8. Shrimp On Lemongrass Sticks
Crunchy, savoury and downright satisfying, these skewers are made from a delicious combination of seafood with shrimps taking centre stage. Served with spicy sriracha sauce for an added kick.
17.00
Beef Pho
Australian Wagyu Beef Pho
An upgrade from our signature GS Pho Beef Special, featuring 80g of premium Australian wagyu beef and all our core beef ingredients.
52.00
Japanese A5 Miyazaki Beef Pho
The ultimate pho experience, featuring 80g of Japanese A5 Miyazaki beef and all our core beef ingredients.
120.00
Beef Baby Back Rib Pho
48-hour slow-cooked baby back rib, marinated in peanut chili oil and lightly torched. Served with our signature beef broth and all our core beef ingredients.
42.00
PB1. GS Pho Beef Special
The ultimate pho experience with all our core beef ingredients including Australian rare beef, homemade beef balls, tripe and tendon.
35.00
PB2. Rare Beef Slices Pho
Rare Australian ribeye steak portioned into thin slices that slowly cook in the broth.
30.00
PB3. Beef Balls, Pho Bo Vien
Homemade Vietnamese balls made from Australian beef.
29.00
PB4. Rare Beef Slices and Beef Balls Pho
A blend of rare beef and beef balls in a single bowl.
28.00
Chicken & Vegetable Pho
PC1. Chicken Pho, Pho Ga
Chicken Breast is steeped in our chicken broth, while still cooking, and then removed and hand shredded to furbish this terrific alternative to the beef pho.
24.00
PV1. Vegetable Pho, Pho Chay
For vegetarians we have this vegetable broth composed of bunashimeji mushrooms, light browned tofu, carrot, broccoli, pak choy, and cauliflower.
20.00
Bun Cha
Shrimp and Chicken Bún Chả
Cold vermicelli noodles served with shrimp and chicken skewers glazed in honey, fresh greens, peanuts, and our authentic Vietnamese sauce.
27.00
BC1. Bún Chả
A traditional Vietnamese cold noodle dish served with homemade chicken-shrimp patties, grilled chicken & spring roll with refreshing medley of fresh cut greens & authentic Vietnamese sauce.
27.00
BC2. Vegetable Bún Chả
Traditional Vietnamese cold noodle dish served with Bunashimeji mushrooms, lightly browned tofu, carrot, broccoli, pak choy, cauliflower & authentic Vietnamese sauce.
22.00
BC3. Beef Bún Chả
The beef version of the traditional Vietnamese cold noodle dish served with juicy homemade beef patties, grilled beef, and a spring roll. It all comes together with a refreshing medley of fresh cut greens and an authentic Vietnamese sauce.
29.00
Broken Rice
BRC. Broken Rice with Chicken
Made with the distinctly Vietnamese broken rice, this popular dish is served with seared chicken and mountains of pickled cucumber, carrot, radish; and, an authentic Vietnamese sauce.
21.00
BRF. Broken Rice with Fish
Made with distinctively Vietnamese broken rice, this delectable dish is served with panseared seabass and mountains of pickled cucumber, carrot, radish, and an authentic Vietnamese sauce.
21.00
Vietnamese Baguette
Beef Baby Back Rib Bánh Mì
48-hour slow-cooked, boneless baby back ribs marinated in char siu sauce, served with our creamy butter mayo.
40.00
BM1. Grilled Chicken
Chicken breast marinated in fresh Vietnamese spices and annatto seeds and cooked on a cast iron grill. This banh mi is dressed with our homemade chicken liver pate.
18.00
BM2. Vegetarian
Our vegetarian banh mi is made with sauteed Shimeji mushrooms and sliced seared tofu.
16.00
BM3. Beef
Perfectly seasoned and wonderfully tender, our homemade beef patties are served with
20.00
Coffee
S1. GS Pho Egg Cream Coffee
tangy pickled carrot and radish, chili, and cucumber on a premium toasted baguette.
13.00
S2. Vietnamese Coffee with Condensed Milk
Hot.
11.00
S3. Vietnamese Coffee with Condensed Milk
Iced.
11.00
S4. Vietnamese Coffee Black (Hot)
Served hot.
12.00
S5. Vietnamese Coffee Black (Iced)
Served iced.
12.00
Vietnamese Tea
T1. Jasmine Tea
10.00
T2. Lotus Tea
10.00
T3. Black Tea
10.00
Premium Smoothies
S11. Avocado Smoothie
17.00
S14. Coffee Avocado Smoothie
18.00
S15. Hershey's Chocolate Avocado Smoothie
18.00
Regular Smoothies
S7. Mango Smoothie
14.00
S8. Coconut Smoothie
14.00
S9. Sour Sop Smoothie
14.00
S10. Lychee Smoothie
14.00
Soft Drinks
D1. Coke Classic
6.00
D2. Coke Zero
6.00
D3. 100 Plus
6.00
D4. Sprite
6.00
D5. Fanta Grape
6.00
D7. Schweppes Soda Water
6.00
Other Beverages
D8. Young Coconut
11.00
S12. Lime Soda
10.00
S13. Lemon Soda
10.00
D9. Mineral Water
5.00
