Grandmama's - Intermark

Authentic local delicacy. Delicious chicken satay marinated with aromatics and spices. Served with mouthwatering peanut sauce, sliced cucumber and bite-size cubed rice cakes (Ketupat).

Egg Noodles cooked in a special soy sauce.

Hearty fish soup with tomatoes, preserved vegetables and generous portion of fried fish head chunks. Traditionally served with thick rice vermicelli and evaporated milk for the added oomph.

No.1 Penang favourite! Grandmama's specially made flat-rice noodles wok-fried to perfection with chicken, prawns, squid, egg and bean sprouts.

Grandmama's rendition of mamak style stir-fried yellow noodles with chicken, prawns, squid, tomatoes, tofu pok, egg and Grandmama's chilli paste.

The "wok-charred " combination of " Yin Yang " noodles smothered in a tasty, lightly thickened egg gravy with assorted fresh seafood and chicken.

"Wok-charred" silky flat-rice noodles, basked with generous portion of tender sliced beef cooked to perfection with ginger and spring onion in flavourful thick egg sauce.

Spicy and aromatic fish broth served with thick rice noodles, mackerel fish chunks, and fresh condiments such as shredded cucumbers, red onion, pineapple, chilli, mint leaves and sweet shrimp paste.

Rich & spicy curry laksa served with shredded chicken, fresh prawns, bean sprouts, tofu pok & daun kesum (laksa leaves) is sure to tantalize even the most distinctive taste buds

Authentic local favourite at all times. Fragrant rice cooked in coconut milk, with spicy sweet sambal ikan bilis, hard boiled egg, acar, fresh cucumber & fried chicken drumstick

All-time Malaysian favourite of aromatic fried rice with water spinach (kangkong), dried prawns and shrimp paste and egg in superior black soy sauce.

Fragrant rice cooked in chicken stock and fresh herbs. Served with generous portion of steamed village chicken in light soy sauce with ginger-spring onions sauce and garlic-chilli sauce.

Fragrant rice cooked in coconut milk giving it a distinctive flavour and aroma. Served with spicy sambal, ikan bilis, hard-boiled egg, acar, fresh cucumber & curry chicken.

Fragrant rice cooked in coconut milk served with spicy sambal, ikan-bilis, hard-boiled egg, acar, fresh cucumber & beef rendang.

Grandmama's signature dish consisting of blue butterfly pea flower rice with mouth-watering assam prawns, melt-in-the mouth shredded beef rendang and signature fried chicken drumstick.

Seafood Curry Hot Pot served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables.

Fish Head Curry Hot Pot served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables.

An extremely aromatic stir-fried ‘Golden Fragrance’ prawns that is spicy, savoury and sweet at the same time.

Deep fried crispy fish fillet in tangy sweet and sour sauce, with cucumber, pineapple and capsicum for the added crunch and taste

Crispy deep-fried whole Seabass served with Grandmama's special homemade sauce

Crispy deep-fried whole Seabass served with Grandmama's special homemade sauce

Tender sliced beef wok-fried to perfection in Grandmama's black pepper sauce and coupled with the delicate flavour of cashew nut.

Tender, succulent chicken in sweet and spicy red sauce, cooked in traditional spices, tomatoes and chillies.

A Chinese-style omelette filled with prawn, onion and various vegetables

- Stir-fried four varieties of vegetables with Belacan

Stir-fried baby sweet potato leaves with garlic.

Stir-fried kai lan vegetables with salted fish.

Fragrant rice cooked in chicken stock, typically served with Hainanese-style chicken dishes.

Fragrant rice cooked in coconut milk

Steamed white rice only.

Popular Malaysian dessert. Shaved ice with silky smooth pandan flavoured cendol ribbon and red beans, in rich coconut milk. Served with fragrant gula melaka (palm sugar)