Grandmama's - Pavilion Bukit Jalil

Marinated with aromatics and spices. This beef satay is extremely succulent and tastes heavenly with the mouthwatering peanut sauce, sliced cucumber and bite-sized cube rice cakes (ketupat).

Egg Noodles cooked in a special soy sauce.

No. 1 Penang favourite! Grandmama’s specially made flat-rice noodles wok-fried to perfection with chicken, prawns, squid, egg and bean sprouts.

Grandmama’s rendition of mamak style stir-fried yellow noodles with chicken, prawns, squid, tomatoes, tofu pok, egg and Grandmama’s chilli paste. Simple but satisfying!

A Definite Must Try! “Wok-charred” silky flat-rice noodles, basked with generous portion of tender sliced beef cooked to perfection with ginger and spring onion in flavourful thick egg sauce.

The “wok-charred” combination of “Yin Yang” noodles smothered in a tasty, lightly thickened egg gravy with assorted fresh seafood and chicken.

Hearty fish soup with tomatoes, preserved vegetables and generous portion of fried fish head chunks. Traditionally served with thick rice vermicelli and evaporated milk for the added oomph.

A winning Malaysian dish from Ipoh. Silky smooth rice noodles from the waters of Ipoh in mouthwatering chicken-prawn soup, served with shredded chicken, prawns and spring onions.

Aromatic, rich & spicy curry laksa served with shredded chicken, fresh prawns, bean sprouts, tofu pok & daun kesum (laksa leaves) is sure to tantalize even the most distinctive taste buds.

Fragrant wok-fried rice with salted fish and vegetable condiments

Authentic local favourite at all times. Fragrant rice cooked in coconut milk, with spicy sweet sambal ikan bilis, hard boiled egg, acar, fresh cucumber & beef rendang

Authentic local favourite at all times. Fragrant rice cooked in coconut milk, with spicy sweet sambal ikan bilis, hard boiled egg, acar, fresh cucumber & fried chicken drumstick

Fragrant rice cooked in coconut milk giving it a distinctive flavour and aroma. Served with spicy sambal, ikan bilis, hard boiled egg, acar, fresh cucumber & curry chicken

Fragrant rice cooked in chicken stock and fresh herbs. Served with generous portion of steamed chicken in light soy sauce with ginger-spring onion sauce and garlic-chilli sauce.

All time Malaysia favourite aromatic fried rice with chicken satay, water spinach (kangkong), dried prawns and shrimp paste and egg in superior black soy sauce.

Served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables

Served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables

an extremely aromatic stir-fried 'Golden Fragrance' prawns and is spicy, savoury and sweet at the same time

Crispy deep-fried whole Seabass served with Grandmama's special homemade sauce

Crispy deep-fried whole Seabass served with Grandmama's special homemade sauce

A traditional Malay dish, consisting of fish fillet stewed in a spicy and tangy gravy

Tender sliced beef wok-fried to perfection in Grandmama's black pepper sauce and coupled with the delicate flavour of cashew nut

A feast for the senses! Every bite of chicken is infused with spicy, thick delicious curry.

A triple star dish. Crispy yet tender melt-in-mouth, flavourful deep fried chicken, with a hint of spice and aromatic curry leaves

Light and satisfying. Grandmama's specially-made soft and creamy beancurd, served lighly crisp on the skin, with minced chicken and mushroom

Stir-fried four varieties of vegetables with Belacan.

Stir-fried bean sprout with salted fish

Stir-fried kai lan vegetables with salted fish

Fragrant rice cooked in chicken stock, typically served with Hainanese-style chicken dishes

Fragrant rice cooked in coconut milk

Popular Malaysian dessert. Shaved ice with silky smooth pandan flavoured cendol ribbon and red beans, in rich coconut milk. Served with fragrant gula melaka (palm sugar)