Grandmama's - Pavillion

Authentic local delicacy. Delicious chicken satay marinated with aromatics and spices. Served with mouthwatering peanut sauce, sliced cucumber and bite-size cubed rice cakes (Ketupat).

Egg Noodles cooked in a special soy sauce

Hearty fish soup with tomatoes, preserved vegetables and generous portion of fried fish head chunks. Traditionally served with thick rice vermicelli and evaporated milk for the added oomph.

No.1 Penang favourite! Grandmama's specially made flat-rice noodles wok-fried to perfection with chicken, prawns, squid, egg and bean sprouts.

Grandmama's rendition of mamak style stir-fried yellow noodles with chicken, prawns, squid, tomatoes, tofu pok, egg and Grandmama's chilli paste.

"Wok-charred" silky flat-rice noodles, basked with generous portion of tender sliced beef cooked to perfection with ginger and spring onion in flavourful thick egg sauce.

The “wok-charred” combination of “Yin Yang” noodles smothered in a tasty, lightly thickened egg gravy with assorted fresh seafood and chicken.

Silky smooth rice noodles in chicken-prawn soup served with shredded chicken, prawns & spring onions.

Rich & spicy curry laksa served with shredded chicken, fresh prawns, bean sprouts, tofu pok & daun kesum (laksa leaves) is sure to tantalize even the most distinctive taste buds.

Spicy and aromatic fish broth served with thick rice noodles, mackerel fish chunks, and fresh condiments such as shredded cucumbers, red onion, pineapple, chilli, mint leaves and sweet shrimp paste.

Fragrant rice cooked in chicken stock and fresh herbs. Served with generous portion of steamed village chicken in light soy sauce with ginger-spring onions sauce and garlic-chilli sauce.

All time Malaysia favourite aromatic fried rice with chicken satay, water spinach (kangkong), dried prawns and shrimp paste and egg in superior black soy sauce.

Authentic local favourite at all times. Fragrant rice cooked in coconut milk, with spicy sweet sambal ikan bilis, hard boiled egg, acar, fresh cucumber & fried chicken drumstick

Simply delicious. Grandmama’s Hakka style wok-fried rice with prawns, long beans and egg in superior black soy sauce

Fragrant wok-fried rice with salted fish and vegetable condiments

Fragrant rice cooked in coconut milk giving it a distinctive flavour and aroma. Served with spicy sambal, ikan bilis, hard-boiled egg, acar, fresh cucumber & curry chicken.

Fish Fillet Hot Pot served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables.

Seafood Curry Hot Pot served with ladies fingers, eggplant, long beans, cabbage, tofu pok and your choice of fresh seafood or vegetables.

Deep fried prawns tossed with a cereal mix that is crispy, spicy and incredibly aromatic

Crispy deep fried whole Sea Bass served with your choice of Grandmama’s special homemade sauce.

Crispy deep fried whole Sea Bass served with your choice of Grandmama’s special homemade sauce.

Deep fried crispy fish fillet in tangy sweet and sour sauce, with cucumber, pineapple and capsicum for the added crunch and taste.

A delectable Indian curry dish of soft tender chunks of meat in spicy gravy, with a perfect balance of savoury and aromatic spices

Tender, succulent chicken in sweet and spicy red sauce, cooked in traditional spices, tomatoes and chillies.

Chicken infused with the spicy, thick delicious curry.

Light and satisfying. Grandmama's specially-made soft and creamy beancurd, served lighly crisp on the skin, with minced chicken and mushroom

Stir-fried four varieties of vegetables with Belacan

Stir-fried kai lan vegetables with salted fish.

Fragrant rice cooked in coconut milk

Hainanese Rice only

A dazzling delight of shaved ice with sweet red beans, silky smooth cendol ribbon, lychee, cincau and sweet corn with vanilla ice cream, rose syrup and peanut toppings.