Hadramawt Kitchen - Bukit Damansara

A nutritious salad featuring fresh romaine lettuce, Japanese cucumber, and juicy tomatoes, topped with crunchy sesame seeds and drizzled with a creamy tahini sauce infused with chef's special herbs.

A refreshing Lebanese salad made with finely chopped parsley, bulgur wheat, tomatoes, onions, and lettuce. Tossed with a zesty dressing of olive oil and lemon juice for a bright and flavorful dish.

A traditional Lebanese salad featuring a colorful mix of Japanese cucumbers, tomatoes, lettuce, and onions, tossed with crispy croutons for added texture. Finished with a tangy dressing of olive oil and lemon juice.

The freshly taste of different type of lettuce mixed with organic cherry tomatoes and organic baby cucumber sizzling with olive oil and fresh lemon with a pinch of italian parsly

A fresh baby cucumber chopped with a dry mint and dibbing fresh Greek yogurt

Traditional hummus topped with flavorful minced lamb. Served with warm Arabic bread for a delicious and satisfying appetizer.

Grape leaves stuffed with a mix of vegetables and Egyptian rice

A smooth and creamy blend of grilled eggplant, capsicum, walnuts, tahini, and lemon juice. Perfectly balanced and full of flavor.

A flavorful dip made with sweet capsicum paste, bread crumbs, minced nuts, and a blend of spices. Topped with pomegranate molasses for a delicious, tangy finish.

A delicious variation of the classic triangular pastry, filled with gooey melted cheese for cheese lovers.

Enjoy a quick and satisfying appetizer with our Lamb Sambosa. These triangular pastries are filled with flavorful minced lamb and onions, then fried to a perfect crunch. With a thin wrap and delicious filling, they're the perfect snack to munch on while waiting for your main course.

Tender fava beans cooked to perfection and served with our chef's special sauce. Topped with a drizzle of olive oil for added richness and flavor.

A fried fresh potato cubes suted with roasted garlic and chili paste mixed with fresh coriander

A slices of chicken chest marinated in special way topped on mozzarella cheese and pure tomatoes sauce topped up with BBQ sauce

Our special bread boat stuffed with Spinach, Onion, Pomegranate, and sumak.

A combination of fresh mushrooms cherry tomatoes capsicum onions topped on mozzarella cheese on pure tomato sauce.

Chili paste with onions and tomatoes, topped with mozzarella cheese.

A crumbed lamb shanks mixed with chili, onions and corn topped on mozzarella cheese and pure tomatoes sauce.

Sausage, with mozzarella cheese pizza.

An option for cheese lovers, a baking mozzarella cheese in our special bread boat topped with a touch of pure batter

A pepperoni topped on mozzarella cheese flavored with pure tomato sauce with tow options beef or chicken.

Our special bread boat is topped with a blend of thyme, sesame, and Za’atar spice mix marinated in olive oil.

Slow-cooked chicken in a traditional underground brick oven (Tandoor) with rice, served with mixed vegetable stew and sahawak sauce.

Slow-cooked lamb in a traditional underground brick oven (Tandoor) with rice, served with mixed vegetable stew and sahawak sauce.

Slow-cooked chicken with rice, tomatoes, potatoes, carrots, and bell peppers, served with sahawak sauce and mixed vegetable stew.

Slow-cooked chicken with rice, tomatoes, potatoes, carrots, and bell peppers, served with sahawak sauce and mixed vegetable stew. ( HALF CHICKEN)

Slow-cooked lamb chunks and rice infused with spices, tomatoes, potatoes, and bell peppers, served with sahawak sauce and mixed vegetable stew.

Slow-cooked chicken with Zurbian spiced potato, cooked with rice to infuse all the flavors in one delicious meal, served with mixed vegetable stew. (A highly recommended dish for extra-hungry guests!)

our specialty dish! Consisting of slowly cooked lamb with zurbian special spices and potatoes, cooked with rice to infuse all the flavors in one delicious meal!

Special spices marinated half chicken baked in the oven, served with mixed vegetable stew and rice.

Special spices marinated half chicken baked in the oven, served with mixed vegetable stew and rice.

Chicken cooked with rice infused with Kabsa spices, served with sahawak sauce and mixed vegetable stew.

Delicious lamb patty seasoned with special spices and condiments, grilled on charcoal to perfection. Served with fresh Arabic bread, grilled potato and garlic sauce.

Tender minced chicken patty seasoned with special spices, onions, and garlic, grilled on charcoal to perfection. Served with fresh Arabic bread, grilled potato, and garlic sauce.

Grilled lamb kebab served with slices of grilled white sheep cheese for a perfect taste. Served with fresh Arabic bread, grilled potato, and garlic sauce.

Grilled chicken kebab served with slices of grilled white sheep cheese for a delicious combination of flavors. Served with fresh Arabic bread, grilled potato, and garlic sauce.

Lamb kebab served with grilled eggplant slices for a flavorful combination. Served with fresh Arabic bread, grilled potato, and garlic sauce.

Boneless chicken cubes marinated in our special blend of spices and grilled on charcoal to perfection. Served with Arabic bread, grilled potato, and garlic sauce.

Chicken grilled on charcoal, served with Arabic bread, grilled potato, and garlic sauce.

Grilled lamb cubes seasoned with a perfect balance of spices, served with fresh Arabic bread, grilled potato, and garlic sauce.

Grilled Arabic bread filled with seasoned minced lamb, crispy on the outside and juicy on the inside. Served with fresh Lebanese bread and garlic sauce.

Grilled Arabic bread filled with seasoned minced chicken, crispy on the outside and juicy on the inside. Served with fresh Lebanese bread, and garlic sauce.

Layers of eggplant and french fries cooked with rice and chicken broth, covered with a mixture of nuts and served with pieces of roasted chicken, “a popular dish in Palestine.”

Our succulent lamb shank is slow-cooked in a tomato-based sauce with special Hadramawt spices and herbs, then baked in the oven for the perfect texture and taste.

Fried lamb cubes with onions, garlic, chili peppers, green peppers, and a few fresh potato slices seasoned with fried tomato paste.

Fried chicken cubes with onions, garlic, chili peppers, green peppers and a few fresh potato slices seasoned with fried tomato paste.

Fried chicken liver slices with onions, garlic, chili peppers, green peppers and a few fresh potato slices.

Beans with onions, garlic, chili peppers, green peppers, and a few fresh potato slices seasoned with fried tomato paste.

Mansaf is a traditional Levantine dish that consists of lamb cooked in a fermented dried yogurt sauce and served with mansaf rice made of mixed spices. It is a popular and widely recognized dish throughout the Levant, and is considered the national dish of Jordan.

Serving with vegetables sate and mashed potatoes

Fresh Lamb Slices with a mixture of vegetables, chickpeas, green lemon pickles and Moroccan spices cooked in Moroccan pottery.

Chicken with a mixture of vegetables, chickpeas, green lemon pickles and Moroccan spices cooked in Moroccan pottery.

Pasta soaked in bechamel sauce with grilled chicken slices and mushrooms, covered with mozzarella cheese and baked in the oven.

Young eggplant stuffed with minced lamb cooked with tomatoes topping on middle eastern bread with tahini sauce

Creamy chickpea casserole with tahini, spiced yogurt, garlic, and crispy pita bread.

Arabic-style egg omelet, specially seasoned and scrambled with tomatoes, onions, and bell peppers, served with freshly baked Moulawah bread.

Specially seasoned lamb liver stir-fried with onions, garlic, tomatoes, potatoes, and a blend of Akda spices. This dish is a great source of iron and protein and is perfect for those who enjoy the unique flavor of liver.

A sizzling hot clay pot of shredded pieces of Beef, braised slowly until it melts in your mouth, sprinkled with Fenugreek (Halba), and served with fresh Peta bread.

Specially seasoned Beef shreds, stir-fried Shredded Beef stir-fried with onions, garlic, tomatoes, potatoes, and Akda spices, served with Moulawah bread

A selection of mixed pickles, perfect to add a tangy and crunchy element to any meal.

A creamy and tangy sauce made with fresh garlic, perfect to complement any BBQ dish.

Shredded Moullawah bread blended with cream, drizzled to satisfy your sweet tooth.