Hai Wei Seafood Restaurant - Jalan Gottlieb [Non-Halal]

Fish Fillet stir fried with dry shrimp fragrant n spicy sauce served with egg & brocolli

Fish fillet with our signature curry served with egg & brocolli

Crispy fish fillet with shred of ginger,spring onion, small chilli,curry flower with sweet n spicy sauce served with egg & brocolli

Steamed fish fillet with sour n spicy lime sauce served with egg & brocolli

Fish Fillet stir fried with sour & spicy sauce served with egg n brocolli

Fish Fillet stir fried w ginger & spring onion serve with egg n brocolli

Cutlets, broccoli, sunny side up, sweet and sour sauce over steamed rice.

Cutlets sauteed with ginger sauce, broccoli, sunny side up, ginger slices over steamed rice.

Cutlets, broccoli, sunny side up, lat ji sauce (mild spicy sauce) over steamed rice.

Pork cutlets, broccoli, sunny side up,honey bee sauce over steamed rice.

Chicken cutlets, broccoli, sunny side up,zhang kong vinegar over steamed rice.

Spicy fried rice top with fish roe, broccoli and sunny side up.

Broccoli, sunny side up, mapo tofu (spicy) over steamed rice.

Squid cutlets, broccoli, sunny side up, cincaro sauce (spicy and sour) over steamed rice.

Crispy bean curd skin wrapped with fish paste with brightly flavoured various aromatic herbs, exotic spices

3pc of crispy pork rolls

Cutlets of chicken breast sauteed with Zhang Kong vinegar thus taste sweet & a touch of sour

Crispy chicken cutlets topped with shredded mango and onion along with sweet and spicy sauce.

The unique flavor of this sweet and sour lemon sauce topped over crispy chicken drumstick

Crispy and juicy 3 pairs of chicken wings marinated with shrimp paste.

Crispy chicken cutlets buttered with dry and crunchy nestum toast with curry leaves & small green chilli.

Crispy 8pc pork Cutlets sauteed with fragrant honey sauce

Deep fried pork knuckle served with shredded mango and onion along sweet and spicy sauce.

Dong po rou style with ribs served with broccoli.

5pc prawns filled with creamy cheesy sauce serve with slices of bread to deep into the sauce

5pc of prawns cooked in sour and mild spicy hainanese curry style.

5pc Prawns stir fried dry with tamarind sauce leaving a taste of sweet & sour

5pc Prawns coated with flakes of crispy nestum

5pc of prawns sauteed with sour & spicy sauce

Mantis prawns buttered with dry and crunchy nestum toast with curry leaves & small green chilli.

Crispy mantis prawns topped with mango & onion sheds with homemade sweet n spicy sauce

Crispy mantis prawns sauteed with dry chilli,onion with Kong po sauce

Juicy 2p mud crabs weighing about 900gm braised with bihun

2pc mud crabs (estimated 900gm) sauteed with salted egg, cili & curry keaves

2pc mud crabs (approximately 900gm) stir fried with dry shrimps n spicy sauce

2pc mud crab (approximately 900gm) sauteed with capsicum, ginger, onion,curry leave in black pepper sauce

2pc mud crab (approximately 900gm) sauteed with capsicum, ginger, onion,curry leave in black pepper sauce

2pc mud crabs (approximately 900gm) stir fried with dry shrimps n spicy sauce

2pc mud crabs (estimated 900gm) sauteed with salted egg, cili & curry keaves

Juicy 2p mud crabs weighing about 900gm braised with bihun

Delicious and crispy fish fillet in the most amazing homemade Chinese sweet and sour sauce.

Crispy black pomfret with shred of ginger,spring onion, small chilli,curry flower with sweet n spicy sauce served with egg & brocolli

Fish Filket steam with spicy & sour lemon sauce

Red snapper (estimated 700gm) steam with spicy & sour lemon sauce

Red Snapper (600gm) steamed with homemade soya sauce and ginger shreed.

Fish Fillet (12pc), white prawns (5pcs), squid &:clams steamed with spicy and sour lemon sauce

Deep fried fish head cooked in oyster sauce with white cabbage, yam and mushroom.

Fish head cooked in sour and mild spicy hainanese curry style.

Stingray steamed with cili, ginger with bean paste sauce leaving it a fragrant taste

Stingray cooked in sour and mild spicy hainanese curry style.

Medium size. Ladies fingers, brinjal, four angle beans and lotus roots sauteed with sambal paste.

Medium Size. Sauteed Lotus Roots with carrot, button mushroom and green peas in garlic sauce.

Medium size. A combination of broccoli, cauliflower, carrot, button mushroom & black fungus sauteed with oyster sauce.

Medium size. Sauteed broccoli with garlic.

Crispy 9 pieces tofu topped with minced chicken, salted fish and mushroom sauce.

Cutlets of soft tofu cooked with minced chicken,mushroom, ginger & spicy bean paste sauce

Clams (kappa) stir fried with spicy fragrant sauce with dry shrimp and curry leaves

Homemade Ai Yu Bing (爱玉冰) is a Taiwanese jelly dessert which is refreshing with sweet and sour taste.