Mongolian Tofu 蒙古豆腐
With french bean and ginger tomato sauce.
16.00
Thai Style Tofu 泰式豆腐
With tomatoes, cucumber and thai chili sauce.
16.00
Trio Mushroom Tofu 三菇豆腐
With 3 types of mushroom and vegetable sauce.
18.00
Chili Tofu 辣椒豆腐
With capsicum, celery and dried chili.
18.00
Butter Prawn 奶油蝦
With curry leaves, chili padi, butter and evaporated milk.
18.00
Fragrant Prawn 甘香蝦
With lemongrass, curry leaves, local spices and lady's finger.
18.00
Curry Fish 咖喱魚
With brinjal, lady's finger and spicy coconut milk sauce.
18.00
Assam Fish 亞參魚
With lady finger, tomatoes in spicy sour sauce.
18.00
Sweet and Sour Fish 酸甜魚
With capsicum, cucumber, pineapple, tomatoes in sweet savoury sauce.
18.00
Wantan Soup 雲吞湯
Homemade ravioli and iceberg lettuce.
12.00
Seaweed Tomato Soup 紫菜番茄
Seaweed, tomato, oyster mushroom, vege and tofu.
12.00
Tom Yam Soup 东炎汤
Celery, tomato, lemongrass, cabbage, cili padi, oyster mushroom and beancurd.
12.00
Kung Po Chicken 宮保雞
Prepared with dried chili, capsicum in dark soya sauce.
18.00
Bittergourd Chicken 苦瓜雞
Homemade chicken braised with bittergourd and carrot.
18.00
Black Pepper Chicken 黑胡椒雞
Vegetarian chicken with black pepper sauce.
18.00
Buttered Chicken 奶油雞
With curry leaves, chili padi, butter and evaporated milk.
18.00
Stir Fry Broccoli, Cauliflower and Carrot 清炒西洋花, 包菜花, 紅羅卜
Stir fry mix vegetables.
16.00
Salted Fish Beansprout 鹹魚芽菜
Stir fry bean sprout with salted fish.
12.00
Brinjal with Minced Meat and Pickled Radish 魚香茄子
Brinjal topped with vegetarian minced meat and pickled radish.
16.00
Loh Hon Chai 羅漢齋
Stir fry long cabbage, carrot, cauliflower and mushrooms.
16.00
Nam Yue Chai 南乳齋
Stir fry combination of long cabbage, carrot, cauliflower, black fungus, black mushroom and fermented bean paste.
18.00
Lady's Finger with Soy Sauce 酱油羊角豆
Boiled lady's finger served with ginger, mushroom and soy sauce.
16.00
Sweet Sour Oyster Mushroom 甜酸鮑魚菇
18.00
Butter Oyster Mushroom 奶油鮑魚菇
Deep fried oyster mushroom served with creamy butter,chili padi, curry leaf sauce.
18.00
Thai Style Mushroom 泰式包魚菇
Deep fried oyster mushroom served with thai chili sauce,cucumber, capsicum, and pineapple.
18.00
Sweet Sour Lion Mane Mushroom 甜酸猴头菇
With cucumber, pineapple and capsicum in swet sour sauce.
18.00
Kung Po Lion Mane Mushroom 宫保猴头菇
With capsicum, carrot in dried chili sauce.
18.00
Ginger Lion Mane Mushroom 薑汁猴头菇
With minced ginger sauce.
18.00
Vegetarian Goose 素鵝
Deep fried vegetarian goose made of beancurd skin.
15.00
Curry Mutton 咖哩羊肉
With potato and spicy curry coconut milk sauce.
22.00
Deep Fried Wantan with Plum Sauce 炸云吞
Homemade ravioli with sengkuang fillings.
15.00
BBQ Mock Meat 素叉烧
Mock meat with BBQ sauce.
22.00
Assorted Mock Meat 多种素肉
BBQ mock meat, homemade fujuk chicken, gluten slices.
22.00
Vegetarian Trotter 素元蹄
With brocolli and homemade sauce.
48.00
Yam Basket 佛缽飄香
Homemade yam basket with mixed vege, cha siew, mushroom and fujuk chicken.
30.00
White Rice 白饭
2.50
Vegetarian Bak Kut Teh 素骨茶
White rice served with mushrooms, beancurd skin, tofu pok, mock mutton and greens in herbal soup.
15.00
Assorted Mock Meat Rice 嚕味飯
White rice served with BBQ mock meat and homemade fujuk chicken.
12.00
Thai Style Fried Rice 泰式炒饭
Spicy fried rice with french bean and cabbage, topped with peanuts.
11.00
Seaweed Fried Rice 紫菜炒饭
Fried rice with seaweed, french bean and cabbage.
11.00
Hakka Fried Rice 客家炒饭
Fried rice with mock BBQ meat, french bean, carrot and dark soy sauce.
11.00
Bittergourd Tofu Rice 苦瓜豆腐饭
Beancurd, bittergourd, tomato, carrot and oyster mushroom.
11.00
Salad Chicked Rice 沙拉雞饭
Simply fried rice with vegetarian chicken tossed in mayonaise.
11.00
Sweet and Sour Mock Meat Rice 咕噜肉饭
White rice served with mock meat in sweet savoury sauce.
11.00
BBQ Mock Meat Rice 素叉烧饭
White rice served with cha siew and cucumber.
11.00
Curry Mutton Rice 咖喱羊肉饭
White rice served with curry vegetarian mutton potatoes and vegetable
11.00
Kung Po Chicken Rice 宫保雞饭
White rice with vegetarian chicken in dried chili sauce.
11.00
Cauliflower, Brocoli and Tofu Rice 双花豆腐饭
White rice served with stir fried brocolli, cauliflower, carrot and tofu .
12.00
Ginger Duck Rice 薑鸭饭
White rice served with mock duck in ginger sauce and seasonal vege.
12.00
Tom Yam Fish Rice 东炎魚饭
White rice served with homemade fish, lady's finger, pineapple in spicy sourish sauce.
12.00
Thai Style Fish Rice 泰式魚饭
White rice served with homemade soy fish, thai chili sauce, shredded cucumber, capsicum, and pineapple.
12.00
Butter Lion Mane Mushroom Rice 奶油猴头菇饭
White rice served with lion mane mushroom in creamy butter and evaporated milk sauce.
13.00
Kung Po Lion Mane Mushroom Rice 宫保猴头菇饭
White rice served with lion mane mushroom in dried chili dark sauce with celery, capsicum and carrot.
13.00
Sweet and Sour Lion Mane Mushroom Rice 甜酸猴头菇饭
White rice served with lion mane mushroom in sweet sour sauce with cucumber, capsicum, tomato and pineapple.
13.00
Assam Fish Rice 亞參魚飯
12.00
Trio Mushroom Noodle 三菇面
Deep fried thin noodle with cabbage, carrot, broccoli, cauliflower and trio mushroom in thick sauce.
12.00
Curry Noodle 咖哩麵
Thin noodle with brinjal, long bean, bean sprout, fujuk, mock bbq meat in coconut curry soup
11.00
Braised Yee Mee 燜伊面
With carrot, cabbage, sawi and fujuk in dark soy sauce.
11.00
Braised Yee Mee with Ginger and Duck 姜鴨燜伊面
With carrot, cabbage, ginger slices and vegetarian duck.
11.00
Nam Yue Chai Mee Hoon 南乳斋米粉
Fried rice noodle with fermented bean paste,shredded cabbage, carrot, black fungus, mushroom and fujuk.
11.00
Fish Head Mee Hoon 魚頭米粉
Vermicili soup with salted vege, tomatoes, black mushroom, homemade vegetarian fish and evaporated milk.
11.00
Singaporean Style Fried Mee Hoon 星洲米粉
Fried with bean sprout, cabbage, beancurd skin and tomato sauce.
11.00
Hongkong Style Noodle 港式面
Thin noodle in dark soy sauce served with cha siew, cabbage and greens.
11.00
Cantonese Fried Yin Yeong 廣府炒鴛鴦
Combination of stir fried kuey teow and deep fried mee hoon in vegetable sauce with beancurd skin.
11.00
Hokkien Noodle 福建面
Yellow noodle, cabbage, green vege and mushroom cooked with black soy sauce.
11.00
Loh Mee 羅面
Fat yellow noodle in thick sauce with cabbage, carrot, green vege and black mushroom.
11.00
Ginger Egg Fried Rice 薑蛋炒饭
Fried rice with minced ginger and egg, topped with cha siew.
12.00
Salted Fish Fried Rice 咸鱼炒饭
Fried rice with French bean, mock meat and egg topped with vegetarian salted fish.
12.00
Ginger Egg Soup Noodle 薑蛋汤面
Thin noodle in ginger egg soup topped with chinese parsley.
12.00
Fried Mee Hoon with Glass Noodle 炒米粉冬粉
Fried rice noodle and glass noodle with cabbage, shredded carrot, beancurd skin and egg.
12.00
Fried Kuey Teow 炒果條
Fried flat noodle with bean sprout, greens & egg
12.00
Fried Sang Mee 亁炒生面
Wantan noodle fried with cabbage, greens, carrot and egg.
12.00
Roselle
4.00
Ginger Ale Can
3.80
100 Plus
3.80
Coke
3.80
Warm Honey
3.00
Hot Honey Lemon
4.00
Vegetarian Chicken Rice 素雞飯
With home made fujuk chicken, sengkuang roll, fried wantan, cucumber and chicken rice chili sauce
11.00
Nasi Lemak 椰醬飯
With curry chicken potato, long bean, cucumber, ikan bilis, peanuts and sambal
11.00
Lei Cha with Rice 擂茶(Friday Only)
White rice with greens, tofu, peanut, pickled radish and basil mint leaf soup
11.00
Siew Bao (3 pcs)
Fried bao with sengkuang, green pea and mock BBQ meat fillings
10.00