Hard Rock Cafe - Jalan Sultan Ismail

Three fried chicken sliders topped with jalapeno coleslaw, crunchy pickles and spicy honey

Three Mini-burgers with Cheddar cheese, smoked beef bacon, pickles and dijonnaise on toasted artisan buns.

Chili-dusted grilled tortilla, filled with pineapple and grilled chicken tossed in our sweet & spicy Tangy sauce with melted Jack and Cheddar cheese. Served with shredded lettuce, pickled pico, guacamole and sour cream.

Golden tater tots layered with pulled chicken, cilantro, pickled onions, lime crema and cheese sauce.

Crispy Shrimp, tossed in creamy, spicy sauce, topped with green onions, served on a bed of coleslaw.

Your choice of our signature slow-roasted WINGS tossed in your choice of sauce and served with celery and blue cheese dressing.

360g Ribeye grilled and topped with herb butter, served with golden mashed potato and fresh vegetables.

300g New York Strip steak, grilled and topped with herb butter, served with golden mashed potato and fresh vegetables.

Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with golden mashed potato and fresh vegetables.

Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.

Smoked Beef Short Ribs and Barbecue 1/4 Chicken served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties. Served with seasoned fries, coleslaw and smokehouse beans

Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

360g Slow-cooked lamb ribs, seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries and fresh vegetables

Smoked half chicken, then glazed with our house-made barbecue sauce and grilled to perfection ,served with seasoned fries, coleslaw and smoked house beans.

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked beef bacon, leaf lettuce and vine-ripened tomato.

Two slices of Cheddar cheese, melted on our fresh steak burger served with leaf lettuce, griddled white onion and legendary sauce.

100% plant-based patty, topped with Cheddar cheese and crispy a onion ring, served with leaf lettuce and vine-ripened tomato.

Two smashed & stacked burgers seasoned and seared to medium-well, with Swiss cheese and sautéed mushrooms, leaf lettuce, vine-ripened tomato and dijonnaise.

Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.

Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun

Ramen noodles tossed in sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and green onions, served with grilled Norwegian salmon

Fajita - spiced chicken, quinoa corn salad, pickled pico, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.

Stir-fried flat noodles tossed with beans sprouts, fish cake, egg, prawn, squid, sweet and spicy soya sauce. These items contain (or may contain) raw or undercooked ingredients and contains nuts or seeds.