Smoked Duck With Balsamic Vinegar Canapes
Small bite pieces, hot and cold to your palate
18.00
Smoked Salmon With Caviar Canapes
Small bite pieces, hot and cold to your palate
18.00
Button Mushroom With Blue Cheese
Small bite pieces, hot and cold to your palate
18.00
Roasted Beef With Capsium Canapes
Small bite pieces, hot and cold to your palate
18.00
Smoked Duck With Balsamic Vinegar Canapes
Small bite pieces, hot and cold to your palate
18.00
Smoked Salmon With Caviar Canapes
Small bite pieces, hot and cold to your palate
18.00
Button Mushroom With Blue Cheese
Small bite pieces, hot and cold to your palate
18.00
Roasted Beef With Capsium Canapes
Small bite pieces, hot and cold to your palate
18.00
Karasumi (Salted Mullet Egg Roe) With Shredded Vegetables
Sundried midly salted karasumi 'mullet roe' lightly pan fried served on top of mixed salad and julienne of white radish with a drizzled of pomegrante reductions
38.00
Seared Prime Foie Grass Goose Liver
A soft texture of goose liver that melts on the tongue, delicate and almost buttery, but with a subtle flavor which is simply unmistakable, pan fried and served on top of toasted bread, sliced cucumber and tomatoes with a threads of mango relished.
35.00
Kobe Beef Skewers
Indulged yourself, to a prelude of the most tender, succulent and juicy meat you 'll ever find, the very best of kobe beef in a mini skewer, grilled to a doneness to cater to every palate.
45.00
Karasumi (Salted Mullet Egg Roe) With Shredded Vegetables
Sundried midly salted karasumi 'mullet roe' lightly pan fried served on top of mixed salad and julienne of white radish with a drizzled of pomegrante reductions
38.00
Seared Prime Foie Grass Goose Liver
A soft texture of goose liver that melts on the tongue, delicate and almost buttery, but with a subtle flavor which is simply unmistakable, pan fried and served on top of toasted bread, sliced cucumber and tomatoes with a threads of mango relished.
35.00
Kobe Beef Skewers
Indulged yourself, to a prelude of the most tender, succulent and juicy meat you 'll ever find, the very best of kobe beef in a mini skewer, grilled to a doneness to cater to every palate.
45.00
Oven Roasted Marinated Spring Chicken
Cajun marinated spring chicken, basted in hot oil and roasted in the oven till golden brown, served with side salads, potato wedges and mushroom gravy.
26.90
Charbroiled Chicken
Charbroiled oneless juicy chicken thigh served potatoes and vegetable of the day
29.90
Chicken Bombay
Grilled marinated boneless chicken thigh, accompanied with spicy mango garlic cilantro sauce and served with potatoes and vegetables of the day
31.90
Oven Roasted Marinated Spring Chicken
Cajun marinated spring chicken, basted in hot oil and roasted in the oven till golden brown, served with side salads, potato wedges and mushroom gravy.
26.90
Charbroiled Chicken
Charbroiled oneless juicy chicken thigh served potatoes and vegetable of the day
29.90
Chicken Bombay
Grilled marinated boneless chicken thigh, accompanied with spicy mango garlic cilantro sauce and served with potatoes and vegetables of the day
31.90
Primavera Pasta
Vegetarian pasta in mild tomato bail sauce
20.90
Spaghetti Chicken Bolognese
Spaghetti tossed in classic chicken Bolognese sauce topped with parmesan cheese
22.90
Carbonara
Sauteed chopped onion, turkey ham and mushroom sliced till translucent, drizzled with cream and soften with egg yolk, tossed pasta and parmesan cheese
23.90
Aglio-Olio Pasta
Sauteed pasta classically done with aromatic garlic, chili flakes, basils, olive oil and soften butter
18.90
Aglio-Olio Mushroom
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with button, shimeji, shitake and oyster mushroom topped with fresh basil leaf and parmesan cheese
24.90
Aglio-Olio Pasta Smoked Duck Breast
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with smoked duck breast slices and a dashed of balsamic vinegar, parmesan cheese and chopped parsley
28.90
Aglio-Olio Pasta Seafood
Sauteed spaghetti with aromatic garlic and chili flakes in olive oil, simmered with medium prawns, squids, sea perch slices and NZ half shell mussels and topped with parmesan cheese and chopped parsley.
36.90
Primavera Pasta
Vegetarian pasta in mild tomato bail sauce
20.90
Spaghetti Chicken Bolognese
Spaghetti tossed in classic chicken Bolognese sauce topped with parmesan cheese
22.90
Carbonara
Sauteed chopped onion, turkey ham and mushroom sliced till translucent, drizzled with cream and soften with egg yolk, tossed pasta and parmesan cheese
23.90
Aglio-Olio Pasta
Sauteed pasta classically done with aromatic garlic, chili flakes, basils, olive oil and soften butter
18.90
Aglio-Olio Mushroom
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with button, shimeji, shitake and oyster mushroom topped with fresh basil leaf and parmesan cheese
24.90
Aglio-Olio Pasta Smoked Duck Breast
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with smoked duck breast slices and a dashed of balsamic vinegar, parmesan cheese and chopped parsley
28.90
Aglio-Olio Pasta Seafood
Sauteed spaghetti with aromatic garlic and chili flakes in olive oil, simmered with medium prawns, squids, sea perch slices and NZ half shell mussels and topped with parmesan cheese and chopped parsley.
36.90
Café Latte
11.90
Cappucino
11.90
Mocha
11.90
Americano
11.90
Chocolate
11.90
Café Latte
11.90
Cappucino
11.90
Mocha
11.90
Americano
11.90
Chocolate
11.90
Earl Gray
8.90
Green Tea
8.90
English Breakfast
8.90
Peppermint
8.90
Chamomile
8.90
Lemon Tea
8.90
Earl Gray
8.90
Green Tea
8.90
English Breakfast
8.90
Peppermint
8.90
Chamomile
8.90
Lemon Tea
8.90
Caesar Salad
Fresh romanine lettuces tossed with lemon juice, topped with crispy anchovies, croutons, soft boiled eggs, turkey ham bits and parmesan flakes, accompanied with caeser dressings
17.90
Garden Green Mixed Salad
Fresh garden salads and garden greeneries accompanied with 1000 island and balsamic vinegar in olive oil
18.00
Smoked Salmon Nicoise Salad
Fresh mxied green salad and greeneries, with olives and capers, topped with smoked salmon florets, accompanied with 1000 island and balsamic in olive oil dressing.
24.90
Caesar Salad
Fresh romanine lettuces tossed with lemon juice, topped with crispy anchovies, croutons, soft boiled eggs, turkey ham bits and parmesan flakes, accompanied with caeser dressings
17.90
Garden Green Mixed Salad
Fresh garden salads and garden greeneries accompanied with 1000 island and balsamic vinegar in olive oil
18.00
Smoked Salmon Nicoise Salad
Fresh mxied green salad and greeneries, with olives and capers, topped with smoked salmon florets, accompanied with 1000 island and balsamic in olive oil dressing.
24.90
Apple
12.00
Orange
12.00
1/2 Dozen Classic Escargot Stuffed Mushroom (6 Nos)
Baked escargot (snail) in cheese sauce on top of fresh button mushroom
29.90
Traditional Fish And Chips
Breaded fish fillets deep fried to golden and crispy, served with french fries, side salad, lemon wedges and tartare sauce
24.90
Traditional Grilled Red Snapper Fillet
Grilled red snapper fillet, served with parsley boiled potatoes and vegetables of the day. Accompanied with teriyaki sauce and lemon capers butter
68.90
Walnut Crusted Salmon
Norwegian salmon fillet crusted with chopped walnut and herbs served with boiled potatoes and buttered vegetables, accompanied with lemon capers butter
45.90
Charbroiled King Prawn And Stuffed Squid
Marinated king prawn and squid stuffed with herbs potatoes, charbroiled and served on the bed of green salad and pomegranate sauce
69.90
Traditional Fish And Chips
Breaded fish fillets deep fried to golden and crispy, served with french fries, side salad, lemon wedges and tartare sauce
24.90
Traditional Grilled Red Snapper Fillet
Grilled red snapper fillet, served with parsley boiled potatoes and vegetables of the day. Accompanied with teriyaki sauce and lemon capers butter
68.90
Walnut Crusted Salmon
Norwegian salmon fillet crusted with chopped walnut and herbs served with boiled potatoes and buttered vegetables, accompanied with lemon capers butter
45.90
Charbroiled King Prawn And Stuffed Squid
Marinated king prawn and squid stuffed with herbs potatoes, charbroiled and served on the bed of green salad and pomegranate sauce
69.90
Clear Vegetable Soup
Brunoise of fresh vegetables in vegetable broth served with garlic bread
11.90
Puree Of Wild Mushroom Soup
Button, oyster and shitake mushroom puree in creamy mushroom broth served with garlic bread
13.90
Minestrone Soup
Fresh vegetable brunoise, turkey ham bits, pasta and beans in sweet basils tomato sauce served with garlic bread.
14.90
Tomato Seafood Soup
Prawn, squid, mussels and fish fillet in tomato broth served with garlic bread.
18.90
Clear Vegetable Soup
Brunoise of fresh vegetables in vegetable broth served with garlic bread
11.90
Puree Of Wild Mushroom Soup
Button, oyster and shitake mushroom puree in creamy mushroom broth served with garlic bread
13.90
Minestrone Soup
Fresh vegetable brunoise, turkey ham bits, pasta and beans in sweet basils tomato sauce served with garlic bread.
14.90
Tomato Seafood Soup
Prawn, squid, mussels and fish fillet in tomato broth served with garlic bread.
18.90
Australian Grass Fed Striploin (200Gm)
Juciy grass fed striploin of Australian beef steak served with mashed potatoes and fresh garden vegetables
55.00
Us Prime Ribeye (200Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
188.00
Us Prime Ribeye (250Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
238.00
Us Prime Ribeye (300Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
268.00
Kobe Tajima Strain Sirloin (200Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
328.90
Kobe Tajima Strain Sirloin (250Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
408.90
Kobe Tajima Strain Sirloin (300Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
488.90
Australian Grass Fed Striploin (200Gm)
Juciy grass fed striploin of Australian beef steak served with mashed potatoes and fresh garden vegetables
55.00
Us Prime Ribeye (200Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
188.00
Us Prime Ribeye (250Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
238.00
Us Prime Ribeye (300Gm)
Flavorful and tender with a very good marbling that melts to the desired doneness served with parmesan potatoes, grilled endives and aubergines and tossed butter vegetables.
268.00
Kobe Tajima Strain Sirloin (200Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
328.90
Kobe Tajima Strain Sirloin (250Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
408.90
Kobe Tajima Strain Sirloin (300Gm)
These kobe beef strain from tajima, a sirloin cut is an absolute heavens A5, so tender and completely infused with flavor and tenderness. A must have for the discerning steak connoisseur
488.90
Coke
6.90
Sprite
6.90
Ginger Ale
6.90
Coke
6.90
Sprite
6.90