Smoked Duck With Balsamic Vinegar Canapes
Small bite pieces, hot and cold to your palate
18.00
Button Mushroom With Blue Cheese
Small bite pieces, hot and cold to your palate
18.00
Roasted Beef With Capsium Canapes
Small bite pieces, hot and cold to your palate
18.00
Karasumi (Salted Mullet Egg Roe) With Shredded Vegetables
Sundried midly salted karasumi 'mullet roe' lightly pan fried served on top of mixed salad and julienne of white radish with a drizzled of pomegrante reductions
38.00
Lamb Chop
Charbroiled NZ lamb loin chops basted in havens own basting sauce served with potato of the day, buttered broccoli, french beans and sweet bean
68.00
Frenched Rack Of Spring Lamb
Marinated NZ rack of lamb grilled and oven roasted, served with potatoes, green buttered vegetables, mint sauce and balsaminc reductions
160.00
Oven Roasted Marinated Spring Chicken
Cajun marinated spring chicken, basted in hot oil and roasted in the oven till golden brown, served with side salads, potato wedges and mushroom gravy.
26.90
Charbroiled Chicken
Charbroiled oneless juicy chicken thigh served potatoes and vegetable of the day
29.90
Chicken Bombay
Grilled marinated boneless chicken thigh, accompanied with spicy mango garlic cilantro sauce and served with potatoes and vegetables of the day
31.90
Primavera Pasta
Vegetarian pasta in mild tomato bail sauce
20.90
Spaghetti Chicken Bolognese
Spaghetti tossed in classic chicken Bolognese sauce topped with parmesan cheese
22.90
Carbonara
Sauteed chopped onion, turkey ham and mushroom sliced till translucent, drizzled with cream and soften with egg yolk, tossed pasta and parmesan cheese
23.90
Aglio-Olio Pasta
Sauteed pasta classically done with aromatic garlic, chili flakes, basils, olive oil and soften butter
18.90
Aglio-Olio Mushroom
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with button, shimeji, shitake and oyster mushroom topped with fresh basil leaf and parmesan cheese
24.90
Aglio-Olio Pasta Smoked Duck Breast
Sauteed spagheti with aromatic garlic and chili flakes in olive oil, tossed with smoked duck breast slices and a dashed of balsamic vinegar, parmesan cheese and chopped parsley
28.90
Aglio-Olio Pasta Seafood
Sauteed spaghetti with aromatic garlic and chili flakes in olive oil, simmered with medium prawns, squids, sea perch slices and NZ half shell mussels and topped with parmesan cheese and chopped parsley.
36.90
Earl Gray
8.90
Green Tea
8.90
English Breakfast
8.90
Peppermint
8.90
Chamomile
8.90
Lemon Tea
8.90
Garlic Bread
Sliced French Baguette, spread with homemade garlic butter and toasted till golden brown
9.90
Crispy Potato Wedges
Mildly spiced potato wedges deep fried till golden brown and served with chessy sauce.
16.90
Marinated Chicken Wings
Three pairs of marinated chicken wings with local spices, deep fried and served with sweet and spicy Thai sauce.
19.90
Mexican Nacho
Classic baked Mexican corn tortilla, topped with chopped onion, capsicum, jalapeno and kidney beans, topped with shredded mozzarella cheese.
19.90
Crispy Japanese White Baits
Deep fried crispy Japanese white baits served with tartar sauce.
19.90
Sauteed Wild Mushroom
Shitake, oyster and button mushroom sauteed with chopped onion and garlic, served with toasted garlic bread.
19.90
Smoked Duck Breast With Mango Salsa
Grilled smoked duck breast, served on green salad accompanied with mango salsa drizzled with balsamic reduction and toasted garlic bread
21.90
Deep Fried Soft Shell Crabs
Soft shell crabs dipped on cheesy parsley butter, deep fried till golden brown served on a bed of green salads and chili dips
23.00
Braised Half Shell Mussels With Lemongrass
NZ half shell green mussels, infused with lemongrass served with toasted garlic bread
21.00
Chargrilled Lamb
Grilled marinated NZ lamb shoulder served on a bed of crispy sweet potato chips and mint sauce
32.90
Caesar Salad
Fresh romanine lettuces tossed with lemon juice, topped with crispy anchovies, croutons, soft boiled eggs, turkey ham bits and parmesan flakes, accompanied with caeser dressings
17.90
Garden Green Mixed Salad
Fresh garden salads and garden greeneries accompanied with 1000 island and balsamic vinegar in olive oil
18.00
Smoked Salmon Nicoise Salad
Fresh mxied green salad and greeneries, with olives and capers, topped with smoked salmon florets, accompanied with 1000 island and balsamic in olive oil dressing.
24.90
ASF 01. Fresh Oyster (1 Nos)
Harvested US Fresh oysters, served on a bed of ice accompanied with lemon wedges and Tabasco sauce
19.30
ASF 01. Fresh Oyster (6 Nos)
Harvested US Fresh oysters, served on a bed of ice accompanied with lemon wedges and Tabasco sauce
116.00
1/2 Dozen Classic Escargot (6 Nos)
Classic baked escargot (snail) with garlic, creams, chopped parsley and shredded cheese
32.90
1/2 Dozen Classic Escargot Stuffed Mushroom (6 Nos)
Baked escargot (snail) in cheese sauce on top of fresh button mushroom
29.90
Traditional Fish And Chips
Breaded fish fillets deep fried to golden and crispy, served with french fries, side salad, lemon wedges and tartare sauce
24.90
Traditional Grilled Red Snapper Fillet
Grilled red snapper fillet, served with parsley boiled potatoes and vegetables of the day. Accompanied with teriyaki sauce and lemon capers butter
68.90
Walnut Crusted Salmon
Norwegian salmon fillet crusted with chopped walnut and herbs served with boiled potatoes and buttered vegetables, accompanied with lemon capers butter
45.90
Charbroiled King Prawn And Stuffed Squid
Marinated king prawn and squid stuffed with herbs potatoes, charbroiled and served on the bed of green salad and pomegranate sauce
69.90
Clear Vegetable Soup
Brunoise of fresh vegetables in vegetable broth served with garlic bread
11.90
Puree Of Wild Mushroom Soup
Button, oyster and shitake mushroom puree in creamy mushroom broth served with garlic bread
13.90
Minestrone Soup
Fresh vegetable brunoise, turkey ham bits, pasta and beans in sweet basils tomato sauce served with garlic bread.
14.90
Tomato Seafood Soup
Prawn, squid, mussels and fish fillet in tomato broth served with garlic bread.
18.90
Australian Grass Fed Striploin (300Gm)
Juciy grass fed striploin of Australian beef steak served with mashed potatoes and fresh garden vegetables
80.00
Australian Grass Fed Striploin (250Gm)
Juciy grass fed striploin of Australian beef steak served with mashed potatoes and fresh garden vegetables
68.00
Australian Grass Fed Ribeye (300Gm)
The beautiful grass fed beef rib eye, lean healthy cut brimming with delicious gamey flavor
105.00
Australian Grass Fed Ribeye (250Gm)
The beautiful grass fed beef rib eye, lean healthy cut brimming with delicious gamey flavor
88.00
Australian Grass Fed Ribeye (200Gm)
The beautiful grass fed beef rib eye, lean healthy cut brimming with delicious gamey flavor
70.00
Australian Grass Fed Striploin (200Gm)
Juciy grass fed striploin of Australian beef steak served with mashed potatoes and fresh garden vegetables
55.00
Aus Wagyu Marble 7 200gm
Aus Wagyu Marble 7 200gm
208.00
Aus Wagyu Marble 7 250gm
Aus Wagyu Marble 7 250gm
268.00
Aus Wagyu Marble 7 300gm
Aus Wagyu Marble 7 300gm
318.00
Coke
6.90
Sprite
6.90
MIX CHOP (BEEF,LAMB,FISH)
32.90
LAMB LEG STEAK AND LAMB SHOULDER
31.90
HAVENS CHICKEN CHOP
16.90
HAVENS FISH AND CHIP
15.90
AGLIO-OLIO WITH SMOKED DUCK
12.90
NASI GORENG KAMPONG
12.90
SPICY RAMEN NOODLES WITH LAMB
20.90
SPICY RAMEN NOODLES WITH FISH
20.90
SPICY RAMEN NOODLES WITH BEEF
20.90
SPICY RAMEN NOODLES WITH CHICKEN CHOP
20.90
TOM YAM SOUP - TIGER PRAWN (RICE)
18.90
TOM YAM SOUP - MIX SEAFOOD (RICE)
18.90
TOM YAM SOUP - CHICKEN (RICE)
18.90
STIR FRY BEEF BLACK PEPPER
18.90
CHOW MEIN PASTA LAMB
16.90
CHOW MEIN PASTA FISH
16.90
CHOW MEIN PASTA BEEF
16.90
CHOW MEIN PASTA CHICKEN CHOP
16.90
SUCCULENT GRILL BEEF STEAK
29.90
MARINATED LAMB STEAK
29.90
JALAPENO CILANTRO CHICKEN CHOP
29.90
GRILL HALF SPRING CHICKEN
24.90
BANANA LEAF STEAMED FISH
24.90
FRIED NOODLE SEAFOOD KWAY TEOW
16.90
SHRIMP BREAD PIZZA
16.90
SPAGHETTI ALLA VONGOLE WITH PERCH FILLET
16.90
LEMON RICE WITH FISH
16.90
LEMON RICE WITH CHICKEN
16.90
LEMON RICE WITH BEEF
16.90