Aunty Ainis's Pop Up - DC Mall
Beverages,Breakfast & Brunch,Healthy,Local
50 mins • 5 kmSambal
Sambal Ijo
Sunflower Oil, Garlic, Onion, Chili Padi Kampung, Kafir Lime Leaves, Vege Belacan Lime Juice, Pink Rock Salt and Brown Sugar
22.11
Sambal Tomat
Sunflower Oil, Garlic, Onion, Red Chili, Tomato, Vege Belacan, Torch Flower, Pink Rock Salt and Brown Sugar.
21.11
Starters
Creamy Coconut Pudding
Creamy Coconut Pudding that is sweet and velvety that will melt in your mouth.
7.90
Pain Au Chocolat
Freshly baked Pain Au Chocolat
16.80
Gado Gado
Long Beans, Crispy Tofu and Tempeh, blanched Beansprouts, sliced Japanese Cucumber, Rice Cakes and Crunchy Mushroom Crackers, served with in house made Peanut Sauce and our signature Sambal Tomat. Spice Level: 1
24.00
T&T
Spicy fried battered tempeh and turmeric tofu, seaweed powder and serve with three dips: sambal tomat, kunyit mayo and our signature sambal ijo.
24.00
Grilled Otak Otak
Made with tofu, seaweed, coconut cream, 6 spices, candlenut, mushroom seasoning and rice flour, corn flour and top with ulam raja wrapped in banana leaf. Enjoy it with seaweed paper and Basmathi rice
26.00
Valamari Salad
Deep fried coconut flesh, ulam raja, selom, diced japanese cucumber, fresh pomegranate and garnished with vege mushroom bilis, roasted chickpeas and drizzled with olive oil, calamansi and sambal tomat.
28.08
Bowls
Coconut Water/Air Kelapa
Fresh Coconut Water
10.00
Nasi Goreng Hijau
Spicy Kampung Fried Rice cooked with tofu fish, long beans and mushroom Bilis, served with Spicy Brocoli, Turmeric Tofu, Selom and Sambal TomatAllergic: Can Request for Allium Free Spice Level: 3
26.00
Indomee Kari
springy ramen noodles served with pumpkin curry, chickpea, zucchini, tempeh, Japanese Cucumber and Turmeric Tofu
28.08
Semangkuk Kari
A bowl of Basmathi Rice and Selom served with pumpkin curry, chickpea, zucchini, tempeh, Japanese Cucumber and Turmeric TofuAllergy:Spice Level: 1
28.08
Indomee Hijau
Our signature dish since 2016. Springy ramen noodle, cooked with Sweet soy sauce with our Signature Sambal Tomat. Serve with Turmeric Tofu, Tempeh, Selom, Japanese Cucumber and Mushroom Cracker Allergy: Allium Free Spice Level: 2
19.00
Lontong
Rice lontong, lodeh gravy, vege mushroom bilis, japanese cucumber, fresh pomegranate, tempeh, long bean, beancurd skin, mushroom crackers and top with our sambal tomat.
24.00
Laksam
Laksam noodles, vegan laksam gravy, beansprout, vietnamese coriander, torch ginger flower, japanese cucumber, long beans, shredded purple cabbage, vege mushroom bilis and calamansi.
26.00
Plates
Ayum Penyet Hijau
Basmathi rice served with crispy and spicy ”Ayam” Penyet Beancurd Skin served with Ulam, Turmeric Tofu, Japanese Cucumber and Sambal MatahAllergy: Spice Level: 3
28.08
Nasi Lemak Hijau
Coconut rice served with vegan sambal nasi lemak, roasted chickpeas, vege mushroom bilis, sliced japanese cucumber, blanched long beans, air fried tofu, only egg (vegan egg) and mushroom crackers.
24.00
Nasi Kerabu
Nasi kerabu, kerabu ulam toasted grated coconut, vegan sambal tumis & vegan budu, mushroom crackers and fried tofu and spicy battered tempeh. 0/s: Photo Display with additional Tofu Percik / Beefless Rendang
24.00
Nasi Padang
Basmathi rice, indo terancam salad, long bean, tempeh, stinky beans, sambal terung, kuah lemak, broccoli, air fried tofu and a side of fresh ulam raja.
33.00
Burger Ulam Kampung
Charcoal sesame bun, high fiber chick'n hot & spicy patty, ulam raja, sliced tomatoes, kunyit mayo, sambal tomat and grilled eggplant. served with mushroom crackers.
28.00
Cold Brew
White Cold Brew
21.00
Black Cold Brew
19.00
Pastry
Banana Bread
Banana Bread with walnut
14.00
Mushroom Danish
18.00
Croissant
10.00
Beverages
Kombucha(Passion Fruit)
18.00
Kombucha(Raspberry)
18.00
Freshly squeezed Orange Juice
16.00
Teh Serai Pandan
Lemongrass Pandan Ginger Tea
14.04
Teh Bunga Telang
Blue Pea Flower Tea
14.04
Sirap Selasih
Rose Syrup with Basil Seeds
10.00
