Homst - Setia Alam

Wholesome, satisfying rice porridge with siakap fillet

Wholesome, satisfying rice porridge with tender ginger beef.

Indulgent chicken filling and salted egg yolk wrapped with dumpling skin.

Indulgent chicken filing and smoked duck wrapped with dumpling skin.

Juicy chicken filling wrapped with dumpling skin.

3 pieces

Juicy Homstyle prawn filling wrapped with dumpling skin.

Fluffy steamed buns filled with delicious bbq chicken.

Fluffy steamed buns filled with sweet yam.

Fluffy charcoal buns filled with creamy, salted egg yolk custard.

3 pieces

A blend of seasoned fish and chicken paste wrapped in seaweed.

Deep fried dumplings with blended prawn paste.

Crispy, deep fried rolls filled with otak-otak paste.

Crispy puffs filled with yam filling.

Deep fried fu chuk with blended prawn paste.

Spicy, umami chicken feet Homstyle.

Crispy, thin wrappers filled with shredded vegetables.

Crispy wantan skin with savoury filling.

Stir fried radish cake with seasoned soy sauce.

Clear, refreshing soup with homemade beef balls and vegetables.

Rejuvenating and spicy soup made with mala szechuan peppers (single serving).

Delicious, velvety crab meat soup with tauhu (single serving).

Aromatic tom yum soup with a mix of seafood - prawns and squid (single serving).

Delicious, velvety crab meat with (imitation) shark fin (single serving).

Clear and refreshing basic soup base.

Clear, refreshing soup with prawn dumplings and vegetables (single serving).

Tender, poached lamb ribs served with a side of szechuan pepper chilli oil (for dipping).

Delish crispy, fried mushrooms with special seasoning.

Stir fried chicken with tantalizing szechuan peppercorn sauce.

Stir fried tender beef with mala szechuan peppercorn sauce.

Juicy dumplings filled with chicken.

Juicy dumplings filled with lamb.

Chewy wantan noodles paired with lamb and vegetables in a delicious, umami sauce.

Delicious sea bass fish with mala szechuan sauce.

Crispy, lightly battered deep fried soft shell crab.

Crispy, savoury soft shell crab with buttered egg floss.

Stir fried chicken with tantalizing szechuan peppercorn sauce.

Deep fried boneless chicken mixed with our special Homstyle wet buttered sauce.

Deep fried boneless chicken mixed with sweet & sour sauce and cucumbers.

Deep fried boneless chicken with sweet and tarty lemon sauce.

Deep fried boneless chicken with creamy, salted egg yolk sauce- special, Homstyle sauce.

Deep fried marinated boneless chicken wrapped in pandan leaves.

Deep fried boneless chicken in a sweet, salty sauce with fresh mango toppings.

Stir fried chicken with ginger - Homstyle.

Deep fried boneless chicken with marmite flavoured sauce.

Deep fried boneless chicken with crispy egg floss.

Deep fried boneless chicken with Homstyle kam heong sauce.

Deep fried boneless chicken with Homstyle thai sauce.

Deep fried boneless chicken with Homstyle kung po sauce.

Stir fried beef with Homstyle dry curry sauce.

A popular Malaysian-Chinese dish "Kam Heong" refers to the fragrant curry-like sauce that is used in the dish.

Stir fried beef with Homstyle black pepper sauce.

Stir fried beef with Homstyle kung po sauce.

Stir fried beef with ginger -Homstyle.

Stir fried prawns with special Homstyle sambal.

Deep fried prawns with creamy, salted egg yolk sauce - special, Homstyle sauce.

Stir fried prawns with savoury Homstyle chilli sauce.

Deep fried prawns mixed with our special Homstyle wet buttered sauce.

Prawns in savoury, nyonya style curry.

Deep, fried battered prawns.

Stir fried prawns with Homstyle kung po sauce.

Stir fried prawns mixed with sweet & sour sauce.

Deep fried squid - the original, no added sauce.

Deep fried squid with crispy egg floss.

Stir fried squid with special Homstyle sambal.

Stir fried squid with Homstyle kung po sauce.

Deep fried squid mixed with sweet & sour sauce.

Deep fried squid with Homstyle black pepper sauce.

Deep fried squid mixed with our special Homstyle wet buttered sauce.

Stir fried lala mixed with sweet and sour sauce.

Steamed lala in clear, umami broth.

Stir fried lala mixed with black pepper sauce.

Steamed taufu with umami soy based sauce.

Stir fried taufu mixed with a spicy, chilli based sauce.

Deep fried taufu with Thai chilli sauce dressing.

Stir fried beef and taufu with silky egg, clear sauce.

Deep fried taufu with silky egg sauce.

Deep fried taufu with egg and mixed veggies served on a hot plate.

Braised taufu and broccoli with umami, soy based sauce.

Braised taufu and vegetables cooked and served in a clay pot.

Stir fried water spinach (kangkong) with fermented prawn paste (belacan).

Deep fried brinjals.

Stir fried kailan.

Stir fried bitter gourd with salted egg.

Stir fried siew pak choy with umami, soy based sauce.

Stir fried baby kailan.

Deep fried brinjals mixed with creamy salted egg yolk sauce.

Braised mixed vegetables.

Stir fried brinjals, okra/lady fingers (bendi) and stinky beans (petai).

Braised broccoli in umami, soy based sauce.

Braised broccoli and mushrooms.

Deep fried yam ring filled with stir fried vegetables.

Stir fried mustard greens (sawi).

Egg-based dish that consists of beaten eggs, vegetables, and prawn, all cooked together into a fluffy omelette-like pancake

also known as "oyster pancake,It's a combines fresh oysters with eggs and various other ingredients.

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