A01.Mix Bak Kut Teh
16.00
A02. Pork Rib 排骨
A03. Pork Belly 花肉
A04. Lean Meat Half Fat 瘦肉/半肥瘦
A05. Big Bone 大骨
A06. Small Bone 小骨
A07. Pork Intestine 猪肠
A08. Pork Tripe 猪肚
B02. Lean Meat Half Fat 瘦肉/半肥瘦
B06. Small Bone 小骨
B07. Pork Leg
猪脚筋 Pork Tendon
19.00
B01. Pork Belly 花肉
B03. Pork Kuckle 猪弯
B05. Big Bone 大骨
B08. Chicken Feet
C01. Yau Char Kuih 油条
3.00
C02. Tau Fu Pok 豆腐卜
C03. Yaw Mak 油麦
8.00
C04. Glass Lettuce 玻璃生菜
C05. H.K Choy Sum 香港菜心
12.00
C06. Rice 油饭
1.50
E01. Fu Zuk 腐竹
5.00
E02. Button Mushroom 蘑菇
E03. Enoki Mushroom 金针菇