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House of Malaya - PJ222
House of Malaya - PJ222
In-Store Prices,Malaysian,Chicken,Nasi Lemak,Lunch
43 mins • 13.5 km
30% off with RM25.00 min. order
We've updated the menu according to your selected delivery arrival time.
Nasi Goreng Kampung
Fluffy rice stir fried with shrimp paste, anchovy and fresh vegetables. Served with corn fritters & fried egg.
Nasi Kari Ayam
Slow-cooked, pungent & spicy curry with chicken and potatoes. Served with white rice.
Nasi Rendang Ayam
Spoon-tender slow-cooked chicken stew coated with thick rendang gravy, served with white rice.
Nasi Rendang Daging
Malaysian-style slow-cooked beef in coconut milk and aromatics herbs. Served with white rice.
Nasi Ayam Goreng Berempah
Deep-fried turmeric-marinated chicken topped with fresh and dried spices. Served with white rice.
Nasi Lemak Rendang Ayam
Nasi Lemak topped with tender chicken rendang, hard boiled eggs, condiments and spicy sambal.
Nasi Lemak Ayam Goreng Berempah
Nasi Lemak topped with deep-fried turmeric-marinated chicken, hard boiled eggs, condiments and spicy sambal.
Nasi Lemak Sambal Sotong
Nasi Lemak topped with spicy sambal sotong, hard boiled eggs, condiments and spicy sambal.
Nasi Lemak Rendang Daging
Nasi Lemak topped with malaysian-style slow-cooked beef, hard boiled eggs, condiments and spicy sambal.
Nasi Sambal Udang
Prawns cooked in fragrant spicy homemade chilli paste. Served with white rice.
Piping hot fragrant white rice.
2 cooked eggs served full boiled, half boiled or fried.
Fragrant coconut rice. A Malaysian staple.
Deep fried ﬁsh crackers till crispy. Addictive!
Toasted bread served with butter & kaya on the side.
Crispy-pillowy pan-fried savoury corn fritters served with sweet sauce.
Kulit Ayam Goreng
Seasoned chicken skin, deep-fried to golden crispy perfection.
Stir-fried water spinach with fragrant roasted shrimp paste & garlic.
2 pieces of crunchy roti canai served with dipping chicken curry.
Deep-fried eggplant cooked in homemade stir-fried prawn paste, onion and tomato sambal.
Ayam Goreng Berempah
Deep-fried turmeric-marinated chicken topped with fresh and dried spices.
Spoon-tender slow-cooked chicken stew coated with thick rendang gravy.
Tender chopped squid stir fried with spicy aromatic chilli paste, topped with condiments.
Malaysian-style slow-cooked beef in coconut milk and aromatics herbs.
Udang Sambal Petai
Prawns cooked in fragrant spicy homemade Malaysian sambal paste.
Iced Lemon Tea
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