Huckleberry - BSC

A timeless Italian dessert with layers of delicate sponge soaked in espresso, rich mascarpone cream, and cocoa powder.

A rich, truffle-like no-bake Swedish treat made with cocoa and rolled oats for a deep, chocolatey bite. Coffee adds a subtle bitterness to balance the sweetness, while butter brings it all together with a smooth, velvety finish. Each one is rolled in a snowy coating of desiccated coconut.

Fragrant pandan and rich, velvety kaya blended into creamy milk with a shot of espresso.

A vibrant blend of dragonfruit and mango, enriched with our house-made roselle jam, organic raw honey, creamy yogurt, and fresh milk.

Ceremonial-grade Matcha, blue spirulina cold foam, vanilla, and coconut milk.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream ganache and chocolate crumbs.

Triple layer of cheese mouse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy pandan chiffon cake infused with the natural fragrance of fresh pandan leaves, layered and finished with smooth Gula Melaka buttercream, a touch of Gula Melaka syrup, Hawaiian coconut flakes and palm sugar crumble.

A light and fluffy butter cake with subtle hints of orange zest, sandwiched with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombré finish.

A sponge cake with a hint of chocolate topped with cream and cheese frosting, red crumble and white chocolate shavings.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more lemon frosting and edible flowers.

Moist chocolate cake with a gooey torched marshmallow frosting.

Ground almond, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Moist, fresh and fragrant banana loaf loaded with chocolate chips.

A deeply indulgent chocolate loaf made with premium cocoa, 71% dark couverture chocolate, and New Zealand butter for a rich, moist crumb. Finished with a luscious dark chocolate ganache and a sprinkle of roasted cocoa nibs. Pure chocolate intensity in every slice.

Classic butter loaf made with French butter, ground almonds and vanilla.

Buttery cake infused with lemon and thyme syrup.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

Our gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

A crunchy, spiced blend of rolled oats, golden raisins and crystallised ginger. Baked with buttery brown sugar and a hint of cinnamon. Enjoy our Granola Bites with milk, or as a healthy snack on its own!

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Sliced Australian avocado, served with charred lime.

House-marinated grilled chicken breast slices (120g raw weight).

House-marinated grilled salmon (80g raw weight)

A black coffee with a bold, smooth taste made by adding water to a double shot of espresso.

Espresso-based small milk coffee with a silky layer of foam.

Espresso-based milk coffee with a silky layer of foam, with a higher proportion of espresso to milk than a latte.

Beloved espresso-based drink made from layering espresso, steamed milk and milk foam on top. Finished with a generous dusting of cocoa powder.

Milk coffee with a silky layer of foam.

Espresso-based drink made from espresso, premium chocolate powder, milk, with a silky layer of foam.

House-made cold brew. Steeped for 24 hours. Brewed from Huckleberry House Blend Coffee Beans. Choice of original cold brew or house-made flavoured cold brew coffees.

Rich espresso, creamy milk (or your choice of alternative milk) and heaping spoonfuls of Milo - essentially a mocha with a malty, nostalgic twist!

Our caffeine-free vibrant golden turmeric latte is made from freshly cold-pressed turmeric juice, housemade ginger syrup, spices, a touch of rainforest honey and fresh milk, or with your choice of alternative milk. Topped with a dash of cinnamon powder.

A unique blend of 8 ingredients: turmeric, ginger, garlic, lemon, cinnamon, Assam Jawa, organic apple cider vinegar, and raw honey to boost your immunity and keep your body refreshed.

Our vivid green matcha latte is made from ceremonial grade matcha powder, a splash of water, and milk, or your choice of alternative milk.

Fresh, cold-pressed juice made from baby spinach, kyuri cucumber, apple, pineapple, celery and lemon.

Fresh, cold-pressed juice made from beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed juice made from carrot, red apple, lemon and with a touch of ginger.

Fresh, cold-pressed watermelon juice.

Sip, sparkle, and thrive with Supergulp Sparkling Prebiotics. Packed with 4.2g of dietary fiber per serving and ultra-low sugar.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Strawberry, raspberry, fresh milk, organic raw honey and Organicule Mac’s Powder (rich in vitamins).

Fresh avocado, spinach, pineapple, banana, organic raw honey, Organicule Baobab powder (digestive aid) and coconut water.

Dragonfruit, mango, homemade roselle jam, Greek yogurt, fresh milk and chia seeds.