Huckleberry - BSC

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

A creamy coffee-infused cake with velvety layers of rich mascarpone, offering irresistible hints of decadent chocolate and bold coffee in every bite. The exterior is beautifully coated with a crunchy, sweet blend of candied almonds and pecans.

Scrambled eggs, potato hash, avocado, shredded cheese, jalapeńo sour cream, salsa, pinto, and black beans in a tortilla wrap.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

A sponge cake with a hint of chocolate topped with cream and cheese frosting, red crumble and white chocolate shavings.

Romaine, baby spinach, mango, quinoa, rocket, red cabbage, pomegranate, avocado, blueberries, organic honey lemon dressing, mix seeds and nuts.

Our take on the world’s most iconic cookie - this is Huckleberry’s version of the Oreo. Deep, dark chocolate cookie made with German butter, 61% dark couverture chocolate, and a hint of vanilla, sandwiched with a tangy cream cheese filling. Crunchy, creamy and addictive!

A rich savoury quiche with a flaky German butter crust, filled with our flavourful omega egg custard, chicken slice, tangy jalapeños, and a subtle hint of chilli flakes.

A flaky , golden crust made with premium German butter, filled with sautéed spinach, caramelised yellow onions, smooth cream cheese and a rich omega egg custard.

Your favourite dessert, now in latte form! This iced creation kicks off with bold espresso, velvety milk and a hint of vanilla and cocoa. It's all topped with a cloud of whipped mascarpone foam, a dusting of cocoa and a ladyfinger biscuit to crown the moment.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream ganache and chocolate crumbs.

Triple layer of cheese mouse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Moist banana and chocolate chip sponge cake smothered in Nutella buttercream frosting, garnished with hazelnut brittle.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy chiffon cake infused with aromatic fresh pandan, layered with authentic Gula Melaka buttercream, palm sugar crumble and Hawaiian coconut flakes. Topped with caramelised gula melaka syrup.

A delicate, crisp meringue shell with a soft, marshmallow-like centre, crowned with fluffy whipped cream and topped with a luscious blend of fresh, juicy berries. Finished with a subtle dusting of crushed pistachios.

A light and fluffy butter cake with subtle hints of orange zest, sandwiched with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombré finish.

A sponge cake with a hint of chocolate topped with cream and cheese frosting, red crumble and white chocolate shavings.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more lemon frosting and edible flowers.

Moist chocolate cake with a gooey torched marshmallow frosting.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh and fragrant banana loaf loaded with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

Our gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

Soft, fluffy bread rolls generously filled with luscious garlic cream cheese and with a savoury garlic butter spread.

A mini sandwich made with challah bun, and filled with beef bacon, egg, lettuce and tomato.

A mini sandwich made with challah bun, and filled with parmesan-crusted chicken parmigiana, our secret sauce, romaine lettuce and tomato.

A mini sandwich made with challah bun, and filled with fresh avocado slices, folded scrambled eggs and garlic aioli.

Layered flaky croissant dough filled with chicken slice and emmenthal cheese.

A brand new croissant made with an updated flakey croissant dough recipe using French butter and sophisticated lamination techniques.

Our signature croissant filled with chicken slice and Emmental cheese.

Our signature croissant with boiled eggs, Japanese mayonnaise, capers and gherkins.

Our signature croissant, tuna mixed with Japanese mayonnaise, capers, yellow onions, capsicum and lime juice.

Homemade puff pastry filled with creamy mushroom filling.

Soft pretzel bun wrapped around a chilli chicken sausage.

Homemade puff pastry with a spicy homemade curry chicken filling.

A delicious flaky, puff pastry treat filled our house-made spicy tuna filling.

Filled with spinach, feta, sumac and lemon. A tasty meat-free alternative to sausage rolls.

A golden, sugar-dusted cruffin made from buttery croissant dough, filled with light whipped cream and vibrant raspberry jam, then finished witha burst of fresh raspberry on top.

Cinnamon sugar coated apple slices on a buttery, flaky crust.

Our signature flakey croissant filled with almond frangipane, and topped with toasted almond flakes.

Our mini classic croissant glazed with rainforest raw honey and topped with sesame seeds.

This classic french pastry from Bordeaux has a soft custard center with caramelised crust.

Warm, soft and freshly baked, our cinnamon bun is swirled with a rich cinnamon-spiced filling and topped with a sweet glaze. Perfectly gooey on the inside and golden on the outside.

Pillowy soft brioche buns loaded with chocolate chips.

A buttery croissant dough filled with almond and pastry cream, topped with juicy peaches, a glossy glaze and a hint of thyme.

Flaky croissant dough layered with rich Gula Melaka granules, and glazed with fragrant Gula Melaka syrup.

Our updated Pain Au Chocolate combines our new flakey croissamt dough made with french butter and two sticks of Valrhona chocolate.

Our new and improved Pain Au Raisin - combining our flaky croissant dough with Earl Grey soaked raisins, blackcurrants, vanila pastry cream and Earl Grey glaze.

Our flaky croissant dough filled with homemade vanilla crème patisserie and chocolate chips.

A decadent French pastry made from buttery flaky croissant dough, filled with luscious pistachio custard filling, and crunchy pistachios.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French white flour. Baked without milk, eggs, nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with premium French white flour, with no milk or eggs. Contains sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with white and wholemeal flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without eggs. Contains milk and sugar.

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Bircher muesli soaked overnight in Greek yogurt and apple juice, shredded green apple, ground flax seeds, granola, fresh fruits, mixed nuts, organic raw honey.

Fluffy scrambled eggs, garlic aioli, gooey cheese, and avocado in a brioche bun.

Grilled chicken slice, gooey mozzarella, fresh tomatoes in our signature flaky croissant smothered in creamy bechamel sauce with a fried sunny side-up egg. Served with a side salad.

A delicious and flavourful dish of soft poached eggs, creamy yogurt, chilli flavoured oil and nutty fragrant dukkah.

2 omega eggs as you like them (fried, poached or soft scrambled) with sauteed potatoes, beef pastrami, chicken mushroom cheese sausage, baked beans, rockets, grilled tomatoes and choice of toasted sourdough bread.

Creamy avocado on toasted bread topped with feta, dukkah, cherry tomatoes, fresh rocket, basil oil, and a squeeze of charred lime.

Tunisian style omega baked egg in slow cooked roasted aubergine and tomato stew, topped with feta and served with our house-baked bread to mop up the sauce. Absolutely warm and comforting.

Poached omega eggs with either chicken slice, smoked salmon or portobello mushrooms, house-made hollandaise with choice of bread.

Soft scrambled eggs with Grana Padano, red chillies, dried shrimp chilli oil, shallots and Szechuan black pepper.

Opt for our classic plain omelette, or with a choice toppings - classic cheese, chicken slice and cheese, or change things up with our signature green omelette which is made from egg whites, basil, pesto, feta cheese and avocado.

Romaine, baby spinach, mango, quinoa, rocket, red cabbage, pomegranate, avocado, blueberries, organic honey lemon dressing, mix seeds and nuts.

Classic Caesar salad with romaine wedges, Gorgonzola dressing, and poached egg.

Crunchy kale, juicy Valencia orange slices, crunchy almonds and protein-rich chickpeas with lemon-orange dressing.

Juicy watermelon cubes with creamy feta black olives and fresh dill, drizzled with zesty lime dressing and topped with toasted sesame seeds.

Smoked salmon, housemade herbed cream cheese, pickled cucumber and onion, capers and chives on a bagel from our bakery.

Jalapeńo and beef bacon with mozarella, cream cheese, cheddar, and smoked cheese.

A delicious blend of tangy mustard, gooey mozzarella, sharp cheddar and rich smoked cheese, melted together between perfectly toasted bread.

Fried chicken thigh with mozarella, pomodoro, oregano, basil pesto, romaine lettuce.

Grilled chicken breast, chunks of avocado, basil pesto, slow roasted cherry tomatoes, rocket leaves - the perfect healthy sandwich!

Pan-fried in rich, golden butter, this French toast is layered with chicken slices, melted cheese and a zesty honey mustard spread, all between slices of soft, buttery bread soaked in our signature custard batter.

Three juicy smashed beef patties layered with melted cheese, crisp lettuce, fresh tomatoes, gherkins, crispy onion strings and our signature secret sauce, stacked high on a soft toasted bun.

Juicy, crispy-edged smashed lamb patties stacked on a toasted burger bun with raclette cheese, caramelised onions, fresh romaine, riped tomatoes, fried onions and a smoky chipotle aioli.

Lathered with our own house-made tartar sauce. Served with a side of house salad, hand-cut fries, or sweet potato fries, with an option to build your ultimate burger!

Seabass coated in our house-made batter blend, served with coleslaw, hand-cut fries and tartar sauce.

Marinated lamb rack with rainforest honey, mint, coriander, soy sauce and garlic, served with Australian baby rocket leaves.

Fettuccine pasta tossed with light, creamy sauce with sauteéd salmon trout, shallots and chilli flakes.

Fettuccine pasta tossed with light, creamy sauce with sautéed beef bacon and chilli flakes.

Pasta layers generously filled with a blend of minced beef and chicken slice in our chef’s secret sauce, generously smothered with Parmesan, bechemel, and a side of house salad.

Spicy rigatoni in a creamy harissa-arrabbiata sauce, topped with crispy, breaded chicken.

Rigatoni pasta, our awesome 4-cheese (raclette, smoked gouda, reblochon, tomme de kiara), topped with pangrattato.

Spaghetti tossed with housemade pesto of sweet basil leaves, Grano Padano, pine nuts, almonds and olive oil, served with snow peas, asparagus and lemon zest.

Fresh and fragrant house-made peanut butter.

A classic fruit preserve to accompany your toast!

Our jam is made from fresh strawberries, chia seeds, sugar, and a hint of rose water.

Choice of assorted house-infused cream cheese - Truffle, Herb or Garlic.

A side of premium French butter and flaky sea salt.

A slice toast. Your choice of freshly baked Crusty Farmer’s Sourdough, Crusty Multigrain Sourdough, Wholemeal or Gluten Free Bread

Single Omega egg, cooked any style you like.

A black coffee with a bold, smooth taste made by adding water to a double shot of espresso.

Espresso-based small milk coffee with a silky layer of foam.

Espresso-based milk coffee with a silky layer of foam, with a higher proportion of espresso to milk than a latte.

Beloved espresso-based drink made from layering espresso, steamed milk and milk foam on top. Finished with a generous dusting of cocoa powder.

Milk coffee with a silky layer of foam.

Espresso-based drink made from espresso, premium chocolate powder, milk, with a silky layer of foam.

House-made cold brew. Steeped for 24 hours. Brewed from Huckleberry House Blend Coffee Beans. Origin: Brazil & Honduras. Roasting Profile: Medium Dark Roast. Flavour Profile: Caramel Popcorn, Macadamia and Butterscotch.

Rich iced coffee infused with salted Gula Melaka, delivering a sweet and savoury flavour experience.

Our caffeine-free vibrant pink beetroot latte is made with Organicule Beetroot Powder, warming spices, and your choice of milk.

Our caffeine-free vibrant golden turmeric latte is made from freshly cold-pressed turmeric juice, housemade ginger syrup, spices, a touch of rainforest honey and fresh milk, or with your choice of alternative milk. Topped with a dash of cinnamon powder.

Our ube matcha latte is made with ube powder, ceremonial grade matcha and house-made butterfly blue pea syrup.

Fresh, cold-pressed juice made from baby spinach, kyuri cucumber, apple, pineapple, celery and lemon.

Fresh, cold-pressed juice made from beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed juice made from carrot, red apple, lemon and with a touch of ginger.

Fresh, cold-pressed watermelon juice.

Sip, sparkle, and thrive with Supergulp Sparkling Prebiotics. Packed with 4.2g of dietary fiber per serving and ultra-low sugar.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Strawberry, raspberry, fresh milk, organic raw honey and Organicule Mac’s Powder (rich in vitamins).

Fresh avocado, spinach, pineapple, banana, organic raw honey, Organicule Baobab powder (digestive aid) and coconut water.

Dragonfruit, mango, homemade roselle jam, Greek yogurt, fresh milk and chia seeds.