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A delightful twist on the classic Italian dessert featuring layers of espresso soaked sponge cake and rich mascarpone cream, topped with chocolate shavings.

Rich, spiced flavours of cinnamon, nutmeg, and molasses, topped with cream cheese frosting and mini gingerbread men.

Moist chocolate sponge cake layered with a velvety whipped cream frosting, elegantly rolled with rich maraschino cherries.

A rich and fluffy Italian holiday cake delicate, buttery flavour infused with hints of vanilla and citrus with a soft melt-in-your-mouth texture, dusted with a generous layer of powder of sugar.

A traditional Italian treat with a tall dome-shaped loaf and a golden brown crust inside. It boasts a soft and airy texture filled with candied citrus fruits and plump raisins. Rich in buttery flavour with hints of vanilla almond.

Juicy smashed beef patties topped with smoked, mapled-glazed shiitake mushrooms, mild cheddar, roasted cherry tomatoes, romaine lettuce, and truffle aioli, served on a toasted bun with crispy steak fries.

Spaghetti tossed in a rich tomato sauce with fresh cherry tomatoes, shallots, garlic, and touch of chilli flakes, topped with creamy burrata, fresh basil, and a drizzle of fragrant basil oil.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Triple layer of cheese mouse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Moist banana and chocolate chip sponge cake smothered in Nutella buttercream frosting, garnished with hazelnut brittle.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy chiffon cake infused with aromatic fresh pandan, layered with authentic Gula Melaka buttercream, palm sugar crumble and Hawaiian coconut flakes. Topped with caramelised gula melaka syrup.

Our signature chocolate sponge cake, creamy peanut butter ganache in the middle, covered in chocolate ganache and topped with peanut butter brittle crunch.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more lemon frosting and edible flowers.

Moist chocolate cake with a gooey torched marshmallow frosting.

Ground almond, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh and fragrant banana loaf loaded with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

Our gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

A brand new croissant made with an updated flakey croissant dough recipe using French butter and sophisticated lamination techniques.

A delicious flaky, puff pastry treat filled our house-made spicy tuna filling.

Filled with spinach, feta, sumac and lemon. A tasty meat-free alternative to sausage rolls.

This classic french pastry from Bordeaux has a soft custard center with caramelised crust.

Sweet, crisp rolls with our homemade filling of German butter, brown sugar and cinnamon, dusted with cinnamon sugar.

Pillowy soft brioche buns loaded with chocolate chips.

Our mini classic croissant glazed with rainforest raw honey and topped with sesame seeds.

Our updated Pain Au Chocolate combines our new flakey croissamt dough made with french butter and two sticks of Valrhona chocolate.

Our new and improved Pain Au Raisin - combining our flaky croissant dough with Earl Grey soaked raisins, blackcurrants, vanila pastry cream and Earl Grey glaze.

Our flaky croissant dough filled with homemade vanilla crème patisserie and chocolate chips.

Soft and sweet bun made with croissant dough layered with 100% pure vanilla custard, finished with cardamom and vanilla sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf with a blend of rolled oats, premium French, wholemeal and rye flour, and rainforest honey.

Silky, rich chocolate mousse and a refreshing peppermint twist, nestled in a buttery, crumbly chocolate crust and finished with airy peppermint whipped cream and chocolate shavings.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Bircher muesli soaked overnight in Greek yogurt and apple juice, shredded green apple, ground flax seeds, granola, fresh fruits, mixed nuts, organic raw honey.

Fluffy scrambled eggs, garlic aioli, gooey cheese, and avocado in a brioche bun.

Grilled chicken slice, gooey mozzarella, fresh tomatoes in our signature flaky croissant smothered in creamy bechamel sauce with a fried sunny side-up egg. Served with a side salad.

A delicious and flavourful dish of soft poached eggs, creamy yogurt, chilli flavoured oil and nutty fragrant dukkah.

2 omega eggs as you like them (fried, poached or soft scrambled) with sauteed potatoes, beef pastrami, chicken mushroom cheese sausage, baked beans, rockets, grilled tomatoes and choice of toasted sourdough bread.

Smashed avocado on sourdough toast with cherry tomatoes, rocket, feta, basil oil, dukkah, and charred lime.

Tunisian style omega baked egg in slow cooked roasted aubergine and tomato stew, topped with feta and served with our house-baked bread to mop up the sauce. Absolutely warm and comforting.

Poached omega eggs with either chicken slice, smoked salmon or portobello mushrooms, house-made hollandaise with choice of bread.

Soft scrambled eggs with Grana Padano, red chillies, dried shrimp chilli oil, shallots and Szechuan black pepper.

Opt for our classic plain omelette, or with a choice toppings - classic cheese, chicken slice and cheese, or change things up with our signature green omelette which is made from egg whites, basil, pesto, feta cheese and avocado.

Romaine, baby spinach, mango, quinoa, rocket, red cabbage, pomegranate, avocado, blueberries, organic honey lemon dressing, mix seeds and nuts.

Classic Caesar salad with romaine wedges, Gorgonzola dressing, and poached egg.

Rocket leaves and sweet cherry tomatoes complemented by crunchy walnuts, tossed in a zesty lemon dressing and finished with parmesan.

Juicy watermelon cubes with creamy feta black olives and fresh dill, drizzled with zesty lime dressing and topped with toasted sesame seeds.

Crunchy kale, juicy Valencia orange slices, crunchy almonds and protein-rich chickpeas with lemon-orange dressing.

Fresh and vibrant blend of creamy avocado, juicy cherry tomatoes and crisp, Japanese cucumbers with aromatic herbs and zesty lemon garlic dressing.

Smoked salmon, housemade herbed cream cheese, pickled cucumber and onion, capers and chives on a bagel from our bakery.

Jalapeńo and beef bacon with mozarella, cream cheese, cheddar, and smoked cheese.

A delicious blend of tangy mustard, gooey mozzarella, sharp cheddar and rich smoked cheese, melted together between perfectly toasted bread.

Fried chicken thigh with mozarella, pomodoro, oregano, basil pesto, romaine, focaccia.

Basil pesto, slow roasted cherry tomatoes, rocket, soft multigrain bread.

Our version of grilled chicken slices and cheese with house-made raw honey mustard dressing.

Lathered with our own house-made tartar sauce. Served with a side of house salad, hand-cut fries, or sweet potato fries, with an option to build your ultimate burger!

Seabass coated in our house-made batter blend, served with coleslaw, hand-cut fries and tartar sauce.

Marinated lamb rack with rainforest honey, mint, coriander, soy sauce and garlic, served with Australian baby rocket leaves.

Fettuccine pasta tossed with light, creamy sauce with sauteéd salmon trout, shallots and chilli flakes.

Fettuccine pasta tossed with light, creamy sauce with sautéed beef bacon and chilli flakes.

Pasta layers generously filled with a blend of minced beef and chicken slice in our chef’s secret sauce, generously smothered with Parmesan, bechemel, and a side of house salad.

Spicy rigatoni in a creamy harissa-arrabbiata sauce, topped with crispy, breaded chicken.

Rigatoni pasta, our awesome 4-cheese (raclette, smoked gouda, reblochon, tomme de kiara), topped with pangrattato.

Spaghetti tossed with housemade pesto of sweet basil leaves, Grano Padano, pine nuts, almonds and olive oil, served with snow peas, asparagus and lemon zest.

Fresh and fragrant house-made peanut butter.

A classic fruit preserve to accompany your toast!

Our jam is made from fresh strawberries, chia seeds, sugar, and a hint of rose water.

Choice of assorted house-infused cream cheese - Truffle, Herb or Garlic.

A side of premium French butter and flaky sea salt.

A slice toast. Your choice of freshly baked Crusty Farmer’s Sourdough, Crusty Multigrain Sourdough, Wholemeal or Gluten Free Bread

Brewed from Huckleberry House Blend Coffee Beans. Origin: Brazil & Honduras. Roasting Profile: Medium Dark Roast. Flavour Profile: Caramel Popcorn, Macadamia and Butterscotch.

Espresso-based small milk coffee with a silky layer of foam. Brewed from Huckleberry Brazil and Columbia Blend Coffee Beans. Origin: Brazil & Columbia. Roasting Profile: Medium Roast. Flavour Profile: Caramel, Chocolate, Nutty Finish.

Espresso-based milk coffee with a silky layer of foam, with a higher proportion of espresso to milk than a latte. Brewed from Huckleberry Brazil and Columbia Blend Coffee Beans. Origin: Brazil & Columbia. Roasting Profile: Medium Roast. Flavour Profile: Caramel, Chocolate, Nutty Finish.

Beloved espresso-based drink made from layering espresso, steamed milk and milk foam on top. Brewed from Huckleberry Brazil and Columbia Blend Coffee Beans. Origin: Brazil & Columbia. Roasting Profile: Medium Roast. Flavour Profile: Caramel, Chocolate, Nutty Finish.

Milk coffee with a silky layer of foam. Brewed from Huckleberry Brazil and Columbia Blend Coffee Beans. Origin: Brazil & Columbia. Roasting Profile: Medium Roast. Flavour Profile: Caramel, Chocolate, Nutty Finish.

Espresso-based drink made from espresso, premium chocolate powder, milk, with a silky layer of foam. Brewed from Huckleberry Brazil and Columbia Blend Coffee Beans. Origin: Brazil & Columbia. Roasting Profile: Medium Roast. Flavour Profile: Caramel, Chocolate, Nutty Finish.

House-made cold brew. Steeped for 24 hours. Brewed from Huckleberry House Blend Coffee Beans. Origin: Brazil & Honduras. Roasting Profile: Medium Dark Roast. Flavour Profile: Caramel Popcorn, Macadamia and Butterscotch.

Our caffeine-free vibrant golden turmeric latte is made from freshly cold-pressed turmeric juice, housemade ginger syrup, spices, a touch of rainforest honey and fresh milk, or with your choice of alternative milk. Topped with a dash of cinnamon powder.

Our caffeine-free vibrant pink beetroot latte is made with Organicule Beetroot Powder, warming spices, and your choice of milk.

Our ube matcha latte is made with Ube powder, ceremonial grade matcha and house-made butterfly blue pea syrup.

Fresh, cold-pressed juice made from baby spinach, kyuri cucumber, apple, pineapple, celery and lemon.

Fresh, cold-pressed juice made from beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed juice made from carrot, red apple, lemon and with a touch of ginger.

Sip, sparkle, and thrive with Supergulp Sparkling Prebiotics. Packed with 4.2g of dietary fiber per serving and ultra-low sugar.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Strawberry, raspberry, fresh milk, organic raw honey and Organicule Mac’s Powder (rich in vitamins).

Fresh avocado, spinach, pineapple, banana, organic raw honey, Organicule Baobab powder (digestive aid) and coconut water.

Dragonfruit, mango, homemade roselle jam, Greek yogurt, fresh milk and chia seeds.

Coconut water, pandas, soda water.

Pineapple juice, lemon juice, beetroot, honey, and yogurt.

Passionfruit, lime juice, and mint leaves.