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A timeless Italian dessert with layers of delicate sponge soaked in espresso, rich mascarpone cream, and cocoa powder.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

A creamy coffee-infused cake with velvety layers of rich mascarpone, offering irresistible hints of decadent chocolate and bold coffee in every bite. The exterior is beautifully coated with a crunchy, sweet blend of candied almonds and pecans.

Scrambled eggs, potato hash, avocado, shredded cheese, jalapeńo sour cream, salsa, pinto, and black beans in a tortilla wrap.

Romaine, baby spinach, mango, quinoa, rocket, red cabbage, pomegranate, avocado, blueberries, organic honey lemon dressing, mix seeds and nuts.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

Tender, spiced Malaysian-style dendeng beef, slow-cooked with aromatic lemongrass, kaffir lime, and warm spices, layered with cheddar cheese and pressed between golden, buttery farmhouse bread.

Capellini pasta tossed with juicy tiger prawns, fragrant lemongrass, and aromatic bunga kantan, paired with a medley of fresh local ulam. Finished with a spicy kick from red and green bird’s eye chillies and a squeeze of lime.

Juicy beef patty, smashed and coated in our rich, nutty homemade peanut satay sauce, layered with cucumber, fresh tomato slices, green coral lettuce and sweet red onion, all tucked into a soft challah bun. Served with your choice of sides - steakhouse fries, sweet potato fries or house side salad.

A rich, creamy cheesecake infused with fragrant pandan featuring a smooth, velvety texture and a crunchy digestive biscuit crust.

Fragrant pandan sponge layered with luscious kaya, coated with silky salted Gula Melaka buttercream. Finished with a delicate Pandan-Gula Melaka tuile and a sprinkle of toasted Hawaiian coconut.

Inspired by everyone's favourite kuih, this tropical tiramisu layers fluffy pandan sponge, creamy mascarpone and fragrant coconut filling. Topped with chewy onde-onde, a drizzle of salted Gula Melaka, and a dusting of coconut flakes

A timeless Italian dessert with layers of delicate sponge soaked in espresso, rich mascarpone cream, and cocoa powder.

A rich, truffle-like no-bake Swedish treat made with cocoa and rolled oats for a deep, chocolatey bite. Coffee adds a subtle bitterness to balance the sweetness, while butter brings it all together with a smooth, velvety finish. Each one is rolled in a snowy coating of desiccated coconut.

A vibrant blend of dragonfruit and mango, enriched with our house-made roselle jam, organic raw honey, creamy yogurt, and fresh milk.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream ganache and chocolate crumbs.

Triple layer of cheese mouse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Light and airy pandan chiffon cake infused with the natural fragrance of fresh pandan leaves, layered and finished with smooth Gula Melaka buttercream, a touch of Gula Melaka syrup, Hawaiian coconut flakes and palm sugar crumble.

A delicate, crisp meringue shell with a soft, marshmallow-like centre, crowned with fluffy whipped cream and topped with a luscious blend of fresh, juicy berries. Finished with a subtle dusting of crushed pistachios.

A light and fluffy butter cake with subtle hints of orange zest, sandwiched with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombré finish.

A sponge cake with a hint of chocolate topped with cream and cheese frosting, red crumble and white chocolate shavings.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more lemon frosting and edible flowers.

Moist chocolate cake with a gooey torched marshmallow frosting.

Ground almond, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Moist, fresh and fragrant banana loaf loaded with chocolate chips.

A deeply indulgent chocolate loaf made with premium cocoa, 71% dark couverture chocolate, and New Zealand butter for a rich, moist crumb. Finished with a luscious dark chocolate ganache and a sprinkle of roasted cocoa nibs. Pure chocolate intensity in every slice.

Classic butter loaf made with French butter, ground almonds and vanilla.

Buttery cake infused with lemon and thyme syrup.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

Our gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

A mini sandwich made with challah bun, and filled with beef bacon, egg, lettuce and tomato.

Hearty ciabatta filled with tender chicken, sautéed mushrooms, shallots and a rich creamy cheese sauce, with a hint of garlic, onion and chilli flakes.

Crispy ciabatta generously filled with a melting blend of mozzarella, mild cheddar and Parmesan cheese. Topped with fresh English parsley and a light drizzle of olive oil.

A brand new croissant made with an updated flakey croissant dough recipe using French butter and sophisticated lamination techniques.

Our signature croissant filled with chicken slice and Emmental cheese.

Our signature croissant with boiled eggs, Japanese mayonnaise, capers and gherkins.

Our signature croissant, tuna mixed with Japanese mayonnaise, capers, yellow onions, capsicum and lime juice.

Layered flaky croissant dough filled with chicken slice and emmenthal cheese.

Homemade puff pastry filled with creamy mushroom filling.

Soft pretzel bun wrapped around a chilli chicken sausage.

Filled with spinach, feta, sumac and lemon. A tasty meat-free alternative to sausage rolls.

Our homemade curry puff generously filled with aromatic chicken curry made from a treasured family recipe and egg, wrapped in a crisp, golden pastry shell.

A delicious flaky, puff pastry treat filled our house-made spicy tuna filling.

A rich savoury quiche with a flaky German butter crust, filled with our flavourful omega egg custard, chicken slice, tangy jalapeños, and a subtle hint of chilli flakes.

A flaky , golden crust made with premium German butter, filled with sautéed spinach, caramelised yellow onions, smooth cream cheese and a rich omega egg custard.

Our mini classic croissant glazed with rainforest raw honey and topped with sesame seeds.

Our signature hand-rolled croissant with fragrant pandan and almond cream filling, topped with crunchy toasted almonds and a light dusting of icing sugar.

Rich, moist and custardy interior with a crisp, caramelised shell. Topped with homemade fragrant pandan cream.

Warm, soft and freshly baked, our cinnamon bun is swirled with a rich cinnamon-spiced filling and topped with a sweet glaze. Perfectly gooey on the inside and golden on the outside.

A delightful nostalgic blend of luscious coconut with caramelised sweetness of authentic Gula Melaka in a soft fluffy bun.

Pillowy soft brioche buns loaded with chocolate chips.

A buttery croissant dough filled with almond and pastry cream, topped with juicy peaches, a glossy glaze and a hint of thyme.

Our new and improved Pain Au Raisin - combining our flaky croissant dough with Earl Grey soaked raisins, blackcurrants, vanila pastry cream and Earl Grey glaze.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French white flour. Baked without milk, eggs, nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with premium French white flour, with no milk or eggs. Contains sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with white and wholemeal flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without eggs. Contains milk and sugar.

A crunchy, spiced blend of rolled oats, golden raisins and crystallised ginger. Baked with buttery brown sugar and a hint of cinnamon. Enjoy our Granola Bites with milk, or as a healthy snack on its own!

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Bircher muesli soaked overnight in Greek yogurt and apple juice, shredded green apple, ground flax seeds, granola, fresh fruits, mixed nuts, organic raw honey.

2 omega eggs as you like them (fried, poached or soft scrambled) with sauteed potatoes, beef pastrami, chicken mushroom cheese sausage, baked beans, rockets, grilled tomatoes and choice of toasted sourdough bread.

Creamy avocado on toasted bread topped with feta, dukkah, cherry tomatoes, fresh rocket, basil oil, and a squeeze of charred lime.

Tunisian style omega baked egg in slow cooked roasted aubergine and tomato stew, topped with feta and served with our house-baked bread to mop up the sauce. Absolutely warm and comforting.

Poached omega eggs with either chicken slice, smoked salmon or portobello mushrooms, house-made hollandaise with choice of bread.

Soft scrambled eggs with Grana Padano, red chillies, dried shrimp chilli oil, shallots and Szechuan black pepper.

Opt for our classic plain omelette, or with a choice toppings - classic cheese, chicken slice and cheese, or change things up with our signature green omelette which is made from egg whites, basil, pesto, feta cheese and avocado.

Romaine, baby spinach, mango, quinoa, rocket, red cabbage, pomegranate, avocado, blueberries, organic honey lemon dressing, mix seeds and nuts.

Classic Caesar salad with romaine wedges, Gorgonzola dressing, and poached egg.

Crunchy kale, juicy Valencia orange slices, crunchy almonds and protein-rich chickpeas with lemon-orange dressing.

Juicy watermelon cubes with creamy feta black olives and fresh dill, drizzled with zesty lime dressing and topped with toasted sesame seeds.

Smoked salmon, housemade herbed cream cheese, pickled cucumber and onion, capers and chives on a bagel from our bakery.

Jalapeńo and beef bacon with mozarella, cream cheese, cheddar, and smoked cheese.

A delicious blend of tangy mustard, gooey mozzarella, sharp cheddar and rich smoked cheese, melted together between perfectly toasted bread.

Fried chicken thigh with mozarella, pomodoro, oregano, basil pesto, romaine lettuce.

Grilled chicken breast, chunks of avocado, basil pesto, slow roasted cherry tomatoes, rocket leaves - the perfect healthy sandwich!

Pan-fried in rich, golden butter, this French toast is layered with chicken slices, melted cheese and a zesty honey mustard spread, all between slices of soft, buttery bread soaked in our signature custard batter.

Three juicy smashed beef patties layered with melted cheese, crisp lettuce, fresh tomatoes, gherkins, crispy onion strings and our signature secret sauce, stacked high on a soft toasted bun.

Juicy, crispy-edged smashed lamb patties stacked on a toasted burger bun with raclette cheese, caramelised onions, fresh romaine, riped tomatoes, fried onions and a smoky chipotle aioli.

Lathered with our own house-made tartar sauce. Served with a side of house salad, hand-cut fries, or sweet potato fries, with an option to build your ultimate burger!

Seabass coated in our house-made batter blend, served with coleslaw, hand-cut fries and tartar sauce.

Marinated lamb rack with rainforest honey, mint, coriander, soy sauce and garlic, served with Australian baby rocket leaves.

Fettuccine pasta tossed with light, creamy sauce with sauteéd salmon trout, shallots and chilli flakes.

Fettuccine pasta tossed with light, creamy sauce with sautéed beef bacon and chilli flakes.

Pasta layers generously filled with a blend of minced beef and chicken slice in our chef’s secret sauce, generously smothered with Parmesan, bechemel, and a side of house salad.

Spicy rigatoni in a creamy harissa-arrabbiata sauce, topped with crispy, breaded chicken.

Rigatoni pasta, our awesome 4-cheese (raclette, smoked gouda, reblochon, tomme de kiara), topped with pangrattato.

Spaghetti tossed with housemade pesto of sweet basil leaves, Grano Padano, pine nuts, almonds and olive oil, served with snow peas, asparagus and lemon zest.

Fresh and fragrant house-made peanut butter.

A classic fruit preserve to accompany your toast!

Our jam is made from fresh strawberries, chia seeds, sugar, and a hint of rose water.

Choice of assorted house-infused cream cheese - Truffle, Herb or Garlic.

A side of premium French butter and flaky sea salt.

A slice toast. Your choice of freshly baked Crusty Farmer’s Sourdough, Crusty Multigrain Sourdough, Wholemeal or Gluten Free Bread

Single Omega egg, cooked any style you like.

Sliced Australian avocado, served with charred lime.

House Beef Pastrami slices (80g raw weight)

Smoked Duck Bacon slices (80g raw weight)

Crispy beef bacon slices (80g raw weight)

Norwegian Smoked Salmon slices (80g).

House-marinated grilled chicken breast slices (120g raw weight).

House-marinated grilled salmon (80g raw weight)

A black coffee with a bold, smooth taste made by adding water to a double shot of espresso.

Espresso-based small milk coffee with a silky layer of foam.

Espresso-based milk coffee with a silky layer of foam, with a higher proportion of espresso to milk than a latte.

Beloved espresso-based drink made from layering espresso, steamed milk and milk foam on top. Finished with a generous dusting of cocoa powder.

Milk coffee with a silky layer of foam.

Espresso-based drink made from espresso, premium chocolate powder, milk, with a silky layer of foam.

House-made cold brew. Steeped for 24 hours. Brewed from Huckleberry House Blend Coffee Beans. Choice of original cold brew or house-made flavoured cold brew coffees.

Rich espresso, creamy milk (or your choice of alternative milk) and heaping spoonfuls of Milo - essentially a mocha with a malty, nostalgic twist!

Our caffeine-free vibrant golden turmeric latte is made from freshly cold-pressed turmeric juice, housemade ginger syrup, spices, a touch of rainforest honey and fresh milk, or with your choice of alternative milk. Topped with a dash of cinnamon powder.

A unique blend of 8 ingredients: turmeric, ginger, garlic, lemon, cinnamon, Assam Jawa, organic apple cider vinegar, and raw honey to boost your immunity and keep your body refreshed.

Fresh, cold-pressed juice made from baby spinach, kyuri cucumber, apple, pineapple, celery and lemon.

Fresh, cold-pressed juice made from beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed juice made from carrot, red apple, lemon and with a touch of ginger.

Fresh, cold-pressed watermelon juice.

Sip, sparkle, and thrive with Supergulp Sparkling Prebiotics. Packed with 4.2g of dietary fiber per serving and ultra-low sugar.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.