Huckleberry - BSC

A rich, truffle-like no-bake Swedish treat made with cocoa and rolled oats for a deep, chocolatey bite. Coffee adds a subtle bitterness to balance the sweetness, while butter brings it all together with a smooth, velvety finish. Each one is rolled in a snowy coating of desiccated coconut.

Our take on the world’s most iconic cookie - this is Huckleberry’s version of the Oreo. Deep, dark chocolate cookie made with German butter, 61% dark couverture chocolate, and a hint of vanilla, sandwiched with a tangy cream cheese filling. Crunchy, creamy and addictive!

Your favourite dessert, now in latte form! This iced creation kicks off with bold espresso, velvety milk and a hint of vanilla and cocoa. It's all topped with a cloud of whipped mascarpone foam, a dusting of cocoa and a ladyfinger biscuit to crown the moment.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream ganache and chocolate crumbs.

Triple layer of cheese mouse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

Best Seller Cheesecake. Rich Basque-style cheese cake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy pandan chiffon cake infused with the natural fragrance of fresh pandan leaves, layered and finished with smooth Gula Melaka buttercream, a touch of Gula Melaka syrup, Hawaiian coconut flakes and palm sugar crumble.

A delicate, crisp meringue shell with a soft, marshmallow-like centre, crowned with fluffy whipped cream and topped with a luscious blend of fresh, juicy berries. Finished with a subtle dusting of crushed pistachios.

A light and fluffy butter cake with subtle hints of orange zest, sandwiched with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombré finish.

A sponge cake with a hint of chocolate topped with cream and cheese frosting, red crumble and white chocolate shavings.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more lemon frosting and edible flowers.

Moist chocolate cake with a gooey torched marshmallow frosting.

Ground almond, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh and fragrant banana loaf loaded with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hit of espresso and finished with chocolate shavings and a dusting of cocoa.

Our gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

A crunchy, spiced blend of rolled oats, golden raisins and crystallised ginger. Baked with buttery brown sugar and a hint of cinnamon. Enjoy our Granola Bites with milk, or as a healthy snack on its own!

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

A black coffee with a bold, smooth taste made by adding water to a double shot of espresso.

Espresso-based small milk coffee with a silky layer of foam.

Espresso-based milk coffee with a silky layer of foam, with a higher proportion of espresso to milk than a latte.

Beloved espresso-based drink made from layering espresso, steamed milk and milk foam on top. Finished with a generous dusting of cocoa powder.

Milk coffee with a silky layer of foam.

Espresso-based drink made from espresso, premium chocolate powder, milk, with a silky layer of foam.

House-made cold brew. Steeped for 24 hours. Brewed from Huckleberry House Blend Coffee Beans. Choice of original cold brew or house-made flavoured cold brew coffees.

Rich espresso, creamy milk (or your choice of alternative milk) and heaping spoonfuls of Milo - essentially a mocha with a malty, nostalgic twist!

Velvety espresso and steamed milk, perfectly balanced with a sweet and aromatic pistachio syrup. A delightful twist on your traditional latte.

Our caffeine-free vibrant pink beetroot latte is made with Organicule Beetroot Powder, warming spices, and your choice of milk.

Our caffeine-free vibrant golden turmeric latte is made from freshly cold-pressed turmeric juice, housemade ginger syrup, spices, a touch of rainforest honey and fresh milk, or with your choice of alternative milk. Topped with a dash of cinnamon powder.

Our ube matcha latte is made with ube powder, ceremonial grade matcha and house-made butterfly blue pea syrup.

Fresh, cold-pressed juice made from baby spinach, kyuri cucumber, apple, pineapple, celery and lemon.

Fresh, cold-pressed juice made from beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed juice made from carrot, red apple, lemon and with a touch of ginger.

Fresh, cold-pressed watermelon juice.

Sip, sparkle, and thrive with Supergulp Sparkling Prebiotics. Packed with 4.2g of dietary fiber per serving and ultra-low sugar.

Handcrafted and slow-pressed daily.

Handcrafted and slow-pressed daily.

Strawberry, raspberry, fresh milk, organic raw honey and Organicule Mac’s Powder (rich in vitamins).

Fresh avocado, spinach, pineapple, banana, organic raw honey, Organicule Baobab powder (digestive aid) and coconut water.

Dragonfruit, mango, homemade roselle jam, Greek yogurt, fresh milk and chia seeds.