Huckleberry - Damansara Height

A timeless Italian dessert with layers of delicate sponge soaked in espresso,rich mascarpone cream and cocoa powder

Best Seller Cheesecake. Rich Basque-style cheesecake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

A creamy, coffee- infused cake with velvety layers of rich mascarpone, offering irresistible hints of decadent chocolate and bold coffee in every bite. The exterior is beautifully coated with a crunchy, sweet blend of candied almond and pecans.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hutnif espresso and finished with chocolate shavings and a dusting of cocoa.

Scrambled eggs, potato hash, avocado, shredded cheese, Jalapeño sour cream, salsa, pinto and black beans in a tortilla wrap.

Flaky, buttery croissant pan-fried with a spiced minced chicken omelette, layered with tangy slaw, pickled shallots, fresh coriander, and a punchy sambal aioli.

Tender, spiced Malaysian-style dendeng beef, slow-cooked with aromatic lemongrass, kaffir lime, and warm spices, layered with cheddar cheese and pressed between golden, buttery farmhouse bread.

Capellini pasta tossed with juicy tiger prawns, fragrant lemongrass, and aromatic bunga kantan, paired with a medley of fresh local ulam (ulam raja, pegaga, daun selom, Thai basil kick from red and green chilli padi and a squeeze of lime.

A crunchy, spiced blend of rolled oats, golden raisins and crystallised ginger. Baked with buttery brown sugar and a hint of cinnamon

A timeless Italian dessert with layers of delicate sponge soaked in espresso,rich mascarpone cream and cocoa powder

A nourishing bowl with red cabbage, kale salad, roasted cherry tomatoes, Japanese cucumber, carrots, sweet potato, black rice, quinoa, tofu.

Fragrant pandan sponge layered with luscious kaya, coated with silky salted gula melaka buttercream. Finished with a delicate Pandan-gula melaka tuile and a sprinkle of toasted Hawaiian coconut.

A deeply indulgent chocolate loaf made with premium cocoa, 71% dark couverture chocolate, and New Zealand butter for a rich, moist crumb. finished with a luscious dark chocolate ganache and a sprinkle of roasted cocoa nibs

Creamy coconut purée layered with whipped cream and topped with desiccated coconut

Our take on the world's most iconic cookies, this is Huckleberry's version of the Oreo. Deep, dark chocolate cookies made with German butter, 61% dark chocolate, and a hint of vanilla, sandwiched with sweet cream cheese filling.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hutnif espresso and finished with chocolate shavings and a dusting of cocoa.

A rich, truffle-like no bake swedish treat made with cocoa and rolled oats for a deep, chocolatey bite. Coffee adds a subtle bitterness to balance the sweetness, while butter brings it all together with a smooth, velvety finish. Each one is rolled in a snowy coating of desiccated coconut.

A flaky, golden crust made with premium German butter, filled with sautéed spinach, caramelised yellow onions, smooth cream cheese and a rich omega egg custard

Layers of sourdough bread dough folded with AOP French butter and Gula Melaka

Hearty ciabatta filled with tender chicken, sauteed mushrooms, shallots and a rich, creamy cheese sauce, with a hint of garlic, onion and chili flakes

Crispy ciabatta generously filled with a melting blend of mozzarella, mild cheddar and parmesan cheese, topped with fresh English parsley and a light drizzle of olive oil.

A delicate, crisp meringue shell with a soft, marshmallow-like center, crowned with fluffy whipped cream and topped with a luscious blend of fresh, juicy berries. Finished with a subtle dusting of crushed pistachios.

A light and fluffy butter cake with subtle hints of orange zest, sandwiches with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombrè finish.

A creamy, coffee- infused cake with velvety layers of rich mascarpone, offering irresistible hints of decadent chocolate and bold coffee in every bite. The exterior is beautifully coated with a crunchy, sweet blend of candied almond and pecans.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream, ganache and chocolate crumbs.

Best Seller Cheesecake. Rich Basque-style cheesecake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

A sponge cake with a hint of chocolate, topped with cream cheese frosting, red crumble and white chocolate shavings.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy chiffon cake infused with aromatic fresh pandan, layered with authentic Gula Melaka buttercream, palm sugar crumble and Hawaiian coconut flakes. Topped with caramelized Gula Melaka syrup

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more frosting and edible flowers.

Moist Chocolate Cake with a gooey, torched marshmallow frosting.

Ground Almonds, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh fragrant banana loaf with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

Our new gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

Moist, thick, chewy, and slightly fudgy with peanut butter swirls!

Homemade puff pastry with a spicy homemade curry chicken filling.

Homemade puff pastry filled with creamy mushroom filling.

Cinnamon sugar coated apple slices on a buttery, flaky crust.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour, with no milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour. Baked without milk, eggs nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with premium white French flour, with no milk or eggs. Contains sugar.

Baked fresh daily. Soft inside and out. Made with white and wholemeal flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without eggs. Contains milk and sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with French flour and a dash of cocoa powder. Baked without milk or eggs. Contains sugar.

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

House-baked with cold pressed coconut oil and honey, served with Koukakis Greek yogurt, fresh fruit and raw organic honey.

Bircher muesli soaked overnight in Greek yogurt and apple juice, shredded green apple, ground flax seeds, granola, fresh fruits, mixed nuts, organic raw honey.

2 omega eggs as you like them (fried, poached or soft-scrambled) with sautéed potatoes, beef pastrami, chicken mushroom cheese sausage, baked beans, rocket, grilled tomatoes, and choice of sourdough bread.

Smashed avocado toast with cerry tomatoes, rocket, feta, basil oil, dukkah, charred lime. (Egg not included)

Tunisian style omega baked egg in slow cooked roasted aubergine and tomato stew, topped with feta and served with our house-baked bread to mop up the sauce. Absolutely warm and comforting.

Opt for our classic plain omelette, or with a choice of toppings - classic cheese, chicken slice & cheese, mushroom or change things up with our signature green omelette, which is made from egg whites, basil, pesto, feta cheese and avocado.

Soft scrambled eggs with Grana Padano, red chillies, dried shrimp chili oil, shallots and Szechuan black pepper.

Coconut basmati rice, anchovy sambal, hard-boiled egg, fried anchovies, peanuts and fresh cucumber. Choice of Sambal Sotong, Chicken Rendang or Beef Rendang.

Romaine wedges, gorgonzola dressing, poached egg.

Juicy watermelon cubes with creamy feta, black olives and fresh dill, drizzled with a zesty lime dressing and topped with roasted sesame seeds.

Jalapeño and beef bacon with mozzarella, cream cheese, cheddar, smoked cheese.

A mix of mustard, mozzarella, cheddar and smoked cheese.

Fried chicken thigh with mozzarella, pomodoro, oregano, basil pesto, in ciabatta.

Basil pesto, slow-roasted cherry tomatoes, rocket, soft multigrain bread.

Our version of grilled turkey Ham and Cheese with housemade raw honey mustard.

Smoked Salmon, housemade herbed cream cheese, pickled cucumber and onion, caper's and chives on a bagel from bakery.

Our special beef patty, secret sauce, lettuce, fresh tomato, crispy onion strings, gherkins.

Lathered with our own house-made tartar sauce, with a side of house salad or fries.

Fettuccine pasta tossed with light, creamy sauce with sautèed salmon trout, shallots and chilli flakes.

Fettuccine pasta tossed with light creamy sauce with sautèed beef bacon, shallots and chili flakes.

Pasta layers generously filled with a bleed of minced meat and chicken slice in our Chef's Secret Sauce. Generously smothered with Parmesan, bechemel and a side of house salad.

Spicy Rigatoni in a creamy Harissa-Arrabbiata sauce, topped with crispy, breaded chicken.

Rigatoni pasta, our awesome 4-cheese (Raclette, smoked Gouda, Reblochon, Tomme de Kiara) topped with Pangrattato.

Crusty farmer's bread, crusty multigrain.

Creamy matcha with a sweet and tart homemade cherry compote , adding a burst of fruity flavor with every sip. Topped with a velvety cherry foam.

Ube powder, Niko Neko ceremonial matcha, butterfly pea syrup