Huckleberry Food & Fare

100% Australian smashed beef patties with crispy lotus root, melted cheddar, fresh red chilli, spring onion, and crisp baby romaine, topped with our house-made Sichuan peppercorn sauce.

A fragrant moist orange loaf drizzled with a sweet orange glaze, topped with crushed pistachios and a dehydrated orange slice.

A light, airy chiffon cake infused with zesty orange, swirled with tangy homemade marmalade.

A moist, gluten-free cake made with sugee flour and ground almonds, enriched with German butter for a rich tender crumb. Topped with a luscious orange-chocolate ganache, fresh plums, mandarins, crunchy walnuts and a light caramel drizzle.

A soft, airy Swiss roll filled with a creamy sesame-orange pastry filling and rich white chocolate mousse. Topped with sweet sesame crisps, dehydrated orange slices, and delicate whipped cream.

A crunchy mix of rolled oats, crunchy pumpkin seeds, black and white sesame seeds, whole pecans, almonds and 55% chocolate chips, tossed in a zesty orange syrup and sweetened with honey.

Best Seller Cheesecake. Rich Basque-style cheesecake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

Triple layer of cheese mousse, chocolate mousse on a chocolate sponge covered in silky chocolate glaze.

A sponge cake with a hint of chocolate, topped with cream cheese frosting, red crumble and white chocolate shavings.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Moist banana and chocolate chip sponge cake smothered in Nutella buttercream frosting, garnished with hazelnut brittle.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy chiffon cake infused with aromatic fresh pandan, layered with authentic Gula Melaka buttercream, palm sugar crumble and Hawaiian coconut flakes. Topped with caramelized Gula Melaka syrup

Our signature chocolate sponge cake, creamy peanut butter ganache and topped with peanut butter brittle crunch.

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more frosting and edible flowers.

Moist Chocolate Cake with a gooey, torched marshmallow frosting.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh fragrant banana loaf with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

Our new gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

Moist, thick, chewy, and slightly fudgy with peanut butter swirls!

Biscuit base with chocolate ganache and finished with torched marshmallow.

Silky, rich chocolate mousse and a refreshing peppermint twist, nestled in a buttery, crumbly chocolate crust and finished with airy peppermint whipped cream and chocolate shavings.

Rustic, spiced pumpkin pie on a sweet sable base.

Homemade puff pastry with a spicy homemade curry chicken filling.

Our delicious rendang recipe with tender chunks of beef in a buttery pastry crust.

Tender marinated chicken in spiced yogurt mixture, encased in a flaky pastry crust baked until golden brown.

Layered flaky croissant dough filled with chicken slice, emmental cheese and Sriracha sauce.

Homemade puff pastry filled with creamy mushroom filling.

Soft pretzel roll wrapped around a chili chicken sausage and sprinkled with chili flakes.

A delicious, flaky puff pastry treat filled with our house-made spicy tuna filling.

Sweet, crisp rolls with our homemade filling of German butter, brown sugar and cinnamon, dusted with cinnamon sugar.

A delightful blend of luscious coconut with caramelised sweetness of authentic Gula Melaka in a fluffy soft bun.

Flaky buttery layers with luscious matcha ganache made from creamy white chocolate and vibrant matcha green tea powder.

Flaky croissant dough filled with rich pastry cream, topped with fresh local strawberries.

A light and fluffy donut coated in cinnamon sugar.

Delicate, buttery puff pastry shaped like a heart, dipped in rich matcha ganache and finished with a dusting of vibrant matcha powder.

Flaky, buttery croissant made into a cube with decadent chocolate filling.

Our mini classic croissant glazed with rainforest raw honey and topped with sesame seeds.

A soft and sweet bun made with croissant dough layered with 100% pure vanilla custard, finished with cardamom and vanilla sugar

Our signature flakey croissant filled with almond paste, topped with almond flakes.

Buttery brioche dough, vanilla custard, fresh blueberries and a crumble topping.

Layers of sourdough bread dough folded with AOP French butter and sugar.

Crisp, caramelised croissant dough dipped in subtly sweet matcha ganache.

Crispy layers of puff pastry filled with Nutella goodness, rolled in sugar and topped with milk chocolate ganache and hazelnut caramel brittle.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour. Baked without milk, eggs nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with French flour and a dash of cocoa powder. Baked without milk or eggs. Contains sugar.

Baked fresh daily. Rustic sourdough loaf with a blend of rolled oats, premium French flour, wholemeal and rye flour, and rainforest honey.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour, with no milk, eggs nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with premium white French flour, with no milk or eggs. Contains sugar.

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Salted Gula Melaka Iced Coffee

Fresh, cold-pressed orange juice.

Orange, lemon, ginger, turmeric, apple

Baby spinach, kyuri cucumber, apple, pineapple, celery, lemon

Beetroot, watermelon, red apple, carrot and celery.

Strawberry, Raspberry, fresh milk, organic raw honey and Organicule Maca powder

Fresh Avocado, Spinach, Pineapple, Banana, organic Raw honey, Organicule Baobab powder and coconut water

Dragon fruit, Mango, homemade roselle jam, yoghurt, fresh milk and chia seeds

Pineapple Juice, Lemon Juice, Beetroot, Honey, Yogurt

Coconut Water, Pandan, Soda Water

Passion Fruit, Lime Juice, Mint Leaves