Huckleberry Food & Fare

A crunchy, spiced blend of rolled oats, golden raisins and crystallised ginger. Baked with buttery brown sugar and a hint of cinnamon

Crispy flatbread slathered with creamy cheese sauce topped with rich, smoky duck bacon, sweet caramelised shallots, thyme and mozzarella.

Tender whole chicken leg slowly braised with sweet red and yellow capsicums, onion, garlic, tomato paste, bay leaf and thyme, served with creamy mash.

Slow-braised Australian beef brisket cooked with beef bacon, carrots, celery, thyme, mushrooms, a mix of red and yellow onions, simmered in a rich Demi-glace. Served over soft, pillowy potato gnocchi.

A refreshing, fizzy blend of citrusy lychee and vibrant roselle syrup, creating a light and floral spritz with a sweet tangy twist.

A flaky, buttery French pastry crust, hand-rolled and baked to golden perfection. Filled with a smooth, slow-cooked vanilla custard made from real cream, eggs, and fragrant vanilla bean.

Our take on the world's most iconic cookies, this is Huckleberry's version of the Oreo. Deep, dark chocolate cookies made with German butter, 61% dark chocolate, and a hint of vanilla, sandwiched with sweet cream cheese filling.

When two dessert icons meet. Our signature burnt cheesecake with a creamy, coffee-kissed charm of tiramisu - topped with a rich mascarpone frosting, a hutnif espresso and finished with chocolate shavings and a dusting of cocoa.

A rich, truffle-like no bake swedish treat made with cocoa and rolled oats for a deep, chocolatey bite. Coffee adds a subtle bitterness to balance the sweetness, while butter brings it all together with a smooth, velvety finish. Each one is rolled in a snowy coating of desiccated coconut.

A decadent loaf layered with a rich 61% dark chocolate brownie base, our signature burnt creamy cheesecake centre and finished with smooth chocolate mousse, whipped cream, toasted pecans and fresh raspberries.

Creamy coconut purée layered with whipped cream and topped with desiccated coconut

soft and fluffy donuts filled with luscious 100% pure vanilla custard, rolled in sugar and torched to caramelized perfection.

A rich and savoury quiche with a flaky German butter crust, filled with our flavourful omega custard, chicken ham, tangy jalapeños, and a subtle hint of chili flakes.

A flaky, golden crust made with premium German butter, filled with sautéed spinach, caramelised yellow onions, smooth cream cheese and a rich omega egg custard

Our Signature croissant is filled with rich homemade almond paste with flaky perfection, then finished with a sprinkle of toasted almond flakes.

Hearty ciabatta filled with tender chicken, sauteed mushrooms, shallots and a rich, creamy cheese sauce, with a hint of garlic, onion and chili flakes

Crispy ciabatta generously filled with a melting blend of mozzarella, mild cheddar and parmesan cheese, topped with fresh English parsley and a light drizzle of olive oil.

A golden, sugar-dusted cruffin made from buttery croissant dough, filled with light whipped cream and vibrant raspberry jam, then finished with a burst of fresh raspberry on top

Our pillowy-soft donut, filled to the brim with our rich, homemade Nutella crafted from roasted hazelnuts and smooth chocolate for the ultimate gooey bite.

Our signature croissant filled with chunky peanut butter and raspberry jam. Topped with peanut brittle and a dollop of jam

Layers of sourdough bread dough folded with AOP French butter and Gula Melaka

A buttery croissant dough filled with almond and pastry cream, topped with juicy peaches, a glossy glaze and a hint of thyme.

A delicate, crisp meringue shell with a soft, marshmallow-like center, crowned with fluffy whipped cream and topped with a luscious blend of fresh, juicy berries. Finished with a subtle dusting of crushed pistachios.

A light and fluffy butter cake with subtle hints of orange zest, sandwiches with homemade raspberry jam, and coated in a silky smooth buttercream with a beautiful pink ombrè finish.

A creamy, coffee- infused cake with velvety layers of rich mascarpone, offering irresistible hints of decadent chocolate and bold coffee in every bite. The exterior is beautifully coated with a crunchy, sweet blend of candied almond and pecans.

Best Seller Chocolate Cake. Moist chocolate sponge with intense 70% dark chocolate, chocolate pastry cream, ganache and chocolate crumbs.

Best Seller Cheesecake. Rich Basque-style cheesecake made with French cream cheese, organic eggs with a slightly burnt crust and a creamy brûlée center.

A sponge cake with a hint of chocolate, topped with cream cheese frosting, red crumble and white chocolate shavings.

Rustic carrot cake with pecans, sunflower seeds, apricot bits sandwiched and topped with cream cheese frosting.

Light, airy pandan chiffon cake made with fragrant pandan juice.

Light and airy chiffon cake infused with aromatic fresh pandan, layered with authentic Gula Melaka buttercream, palm sugar crumble and Hawaiian coconut flakes. Topped with caramelized Gula Melaka syrup

Light and zesty lemon sponges sandwiched with lemon curd frosting and fresh strawberry jam. Topped with more frosting and edible flowers.

Moist Chocolate Cake with a gooey, torched marshmallow frosting.

Ground Almonds, cornmeal, zesty almond sponge sandwiched and frosted with lemon cream cheese.

Light, moist and nut-free banana bread inspired by grandma's recipe.

Moist, fresh fragrant banana loaf with chocolate chips.

Buttery cake infused with lemon and thyme syrup.

Our new gluten-free, moist loaf cake is made with ground almonds and no flour. Covered in 61% chocolate and coconut flakes.

Moist, thick, chewy and slightly fudgy!

Moist, thick, chewy, and slightly fudgy with peanut butter swirls!

Rich, velvety dessert crafted from 74%dark chocolate, vanilla and brown sugar. Combined with the richness of milk and the whipping cream, the result is a luxurious, mousse -like filling encased in buttery, flaky crust.

Bananas and salted caramel, drizzled with dark chocolate callebaut.

Homemade puff pastry with a spicy homemade curry chicken filling.

Layered flaky croissant dough filled with chicken slice, emmental cheese and Sriracha sauce.

Homemade puff pastry filled with creamy mushroom filling.

A delicious, flaky puff pastry treat filled with our house-made spicy tuna filling.

Filled with spinach, feta, sumac and lemon. a tasty meat-free alternative to sausage rolls.

Cinnamon sugar coated apple slices on a buttery, flaky crust.

Our mini classic croissant glazed with rainforest raw honey and topped with sesame seeds.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium French flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without milk, eggs nor sugar.

Baked fresh daily. Crusty on the outside, soft on the inside. Made with premium white French flour. Baked without milk, eggs nor sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with premium white French flour, with no milk or eggs. Contains sugar.

Baked fresh daily. Soft inside and out. Made with white and wholemeal flour with pumpkin, white and dark chia, melon, sunflower, white and black sesame seeds. Baked without eggs. Contains milk and sugar.

Baked fresh daily. Soft inside and out. Rustic sourdough loaf made with French flour and a dash of cocoa powder. Baked without milk or eggs. Contains sugar.

Our signature recipe made with rolled oats, an assortment of almonds, pecans, pumpkin and sunflower seeds, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Our in-house recipe with a pop of natural sweetness! Made with almonds, pecans, pumpkin and sunflower seeds, dried cranberries and raisins, cinnamon, coconut oil, organic honey and molasses. Best consumed within one month of purchase.

Salted Gula Melaka Iced Coffee

Baby spinach, kyuri cucumber, apple, pineapple, celery, lemon

Beetroot, watermelon, red apple, carrot and celery.

Fresh, cold-pressed watermelon juice.

Fresh, cold-pressed orange juice.

Dragon fruit, Mango, homemade roselle jam, yoghurt, fresh milk and chia seeds

A scoop of Vital protein collagen, watermelon, bananas and blueberries, Greek yogurt, fresh mint

Fresh plump juicy Mangoes with Greek Yogurt and fresh mint

Pineapple Juice, Lychee Puree, Vanilla

Pineapple Juice, Lemon Juice, Beetroot, Honey, Yogurt

Coconut Water, Pandan, Soda Water

Passion Fruit, Lime Juice, Mint Leaves