HWC Coffee - 1 Mont Kiara

Rich hazelnut-cocoa aroma & Boiled milk and foamed milk that will tingle your taste buds

Served in Chill. Blended with fresh, cold milk topped with espresso.

Specialty coffee as base, it offers stronger coffee flavour as there is less milk to dilute the espresso.

Specialty coffee serves with natural cocoa powder and milk, offering rich chocolate and coffee aroma. Suitable for coffee lovers.

Specialty coffee serves with Ise matcha powder & vanilla sorbet and milk, to bring out rich aroma of matcha and sweetness of milk

Espresso and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup to bring out its rich taste.

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Unique and flavourful blend of espresso, steamed milk, coconut and the aromatic essence of pandan leaves.

A shot of espresso, coconut milk mixed with one shot of sugar syrup and covered with froth milk.

Delightful combination of coffee and sweeten creamer in this classic Spanish drink.

Flavours Notes: Nuts, Walnuts & Dark Chocolate Flavour

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Using Ise matcha powder mix with vanilla sorbet and milk, to bring out rich aroma of matcha and sweetness of milk.

Specialty coffee as base, it offers stronger coffee flavour as there is less milk to dilute the espresso.

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Fragrant jasmine with smooth matcha, a floral refresh

Luxuriously creamy with flavours of osmanthus and sweet peach blending into rich milk, complemented by strawberry jam and soft grape candy notes for a velvety, fruity experience.

Medium roasted beans with anaerobic process, offering taste notes of osmanthus, sweet peach, strawberry jam, orange, and grape soft candy flavours

Flavours Notes: Nuts, Walnuts & Dark Chocolate Flavour

Rich hazelnut-cocoa aroma & Boiled milk and foamed milk that will tingle your taste buds

Delightful combination of coffee and sweeten creamer in this classic Spanish drink.

Served in Chill. Blended with fresh, cold milk topped with espresso.

Specialty coffee as base, it offers stronger coffee flavour as there is less milk to dilute the espresso.

Specialty coffee serves with natural cocoa powder and milk, offering rich chocolate and coffee aroma. Suitable for coffee lovers.

Specialty coffee mixed with freshly steamed milk and Michelin star vanilla syrup, covered with foamed milk with sweet caramel sauce as topping, giving a multi-layered taste

Specialty coffee serves with Ise matcha powder & vanilla sorbet and milk, to bring out rich aroma of matcha and sweetness of milk

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Espresso and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup to bring out its rich taste.

Specialty coffee as base and Michelin star ingredients, hazelnut, rose, vanilla and black sugar syrup that create amazing coffee taste.

Unique and flavourful blend of espresso, steamed milk, coconut and the aromatic essence of pandan leaves.

A shot of espresso, coconut milk mixed with one shot of sugar syrup and covered with froth milk.

Traditionally made brown sugar blend with milk and foamed milk, that offers rich and sweet taste but won’t feel greasy.

Using Ise matcha powder mix with vanilla sorbet and milk, to bring out rich aroma of matcha and sweetness of milk.

Delightful blend of velvety steamed milk, infused with the sweet essence of ripe strawberries and rich chocolate, creating a harmonious and indulgent flavor combination.

Da Hong Pao tea infused with fresh lemon to deliver a bold, sophisticated twist on classic tea fusion

Classic Earl Grey tea infused with the vibrant kick of lemon for an uplifting tea experience

Classic Earl Grey tea blends with juicy lychee and a splash of lemonade for a unique refreshing twist

Classic black tea infused with bright bergamot, citrusy zest, and a subtle floral undertone

Full-bodied oolong with mineral-rich notes and a hint of roasted caramel.

Delicate jasmine blossoms blended with creamy milk, floral and slightly sweet aromatic sip.

Rich, bold Da Hong Pao tea with creamy milk, earthy undertones, and a hint of roasted sweetness.

Chocolate and smoothie that gives you refreshing feel.

Made with Ise matcha powder, vanilla sorbet and milk to bring out the rich aroma of matcha and the sweetness of milk. It is the beverage for summer.

Do you notice strawberry scent present in the air? The pink colour drinks is no doubt the favourite choice for girls.

A giant, perfectly glazed donut that’s crispy on the outside and soft inside

Perfect balance of indulgent chocolate wrapped in flaky layers of buttery pastry

Buttery crispy croissant with savoury salted egg yolk filling

Sweet pineapple, tender chicken, and melted cheese for a slice of tropical delight.

Delight in juicy chicken, savoury mushrooms, and melted cheese on a golden crust.

Indulge in layers of rich, velvety chocolate cake paired with creamy hazelnut praline and a luscious chocolate ganache

Freshly brewed and bottled in house Caffe Latte

Freshly brewed and bottled in house Spanish Latte

Freshly brewed and bottled in house Americano

A comforting treat of hearty oats and tangy cranberries.