Hyderabad Recipes
Indian,Malaysian,Rice
60 mins • 6 km
HYD LUNCH COMBO PROMO
DALL TADKA COMBO
DALL TADKA+PLAIN RICE+CHAPATI+FRESH CHOPPED SALAD
17.50
MIX VEG CURRY COMBO
MIX VEG CURRY+PLAIN RICE+CHAPATI+FRESH CHOPPED SALAD
19.50
KHEEMA MASALA COMBO
MUTTON KHEEMA MASALA+CHAPATI+PLAIN RICE+FRESH CHOPPED SALAD
26.90
MUTTON ROGAN JOSH COMBO
MUTTON ROGAN JOSH+PLAIN RICE+CHAPATI+FRESH CHOPPED SALAD
25.90
BUTTER CHICKEN COMBO
BUTTER CHICKEN+PLAIN RICE+CHAPATI+FRESH CHOPPED SALAD
24.50
PALAK PANEER COMBO
comes with palak paneer+plain rice+chapati+chopped fresh salad
22.90
Our Signatures
Haleem (Mutton)
19.00
Hyderabad Seekh Kebab (Mutton)
26.00
Hyderabad Mutton Fry
24.00
Hyderabad Chicken Fry
21.00
Mutton Khorma
24.00
Chicken Khorma
21.00
Haleem (Chicken)
17.00
Lagan Gosht
24.00
Prawns Biryani
26.90
Fish Biryani
26.00
Hyderabad Seekh Kabab(Chicken)
26.00
Chicken Tikka
5 pcs
21.00
Tandoori Chicken
22.00
Tandoori Prawns
six pcs
34.00
Cream of Chicken Mushroom Soup
21.00
Paya
20.00
Biryanis
Pansakaya Biryani(Jackfruit Biryani)
A unique and flavorful take on traditional biryani, this dish features tender pieces of young jackfruit, marinated in a blend of aromatic spices and yogurt, then layered with fragrant basmati rice.
19.50
SPL Tava Biryani (Mutton)
26.90
Chicken Fry Piece Pulav
Chicken fry piece pulav is a flavorful and aromatic rice dish that features tender pieces of chicken marinated and fried to perfection, served alongside pulav rice.
19.50
SPL Tava Biryani (Chicken)
SPL Tava Biryani (Chicken)
24.50
Veg Pulav
16.90
Vegetable Dum Biryani
Vegetables and basmati rice cooked in layers, flavored with saffron. Served with raita and mirchi ka salan.
18.90
Egg Biryani
A seasoned mixture of egg and basmati rice. Served with raita and mirchi ka salan.
19.50
Spl Kheema Biryani (Mutton)
A seasoned mixture of Minced Mutton and basmati rice. Serves two people.
26.90
Mutton Biryani
An aromatic mixture of rice, lamb, saffron, herbs, and spices. Served with raita and mirchi ka salan.
26.90
Joint Biryani
Bbq whole chicken leg tossed in tomato onion gravy & layered in basmati rice ,served with raita and mirchi ma salan
30.00
Spl Chicken Biryani
chicken and basmati rice cooked Ina layer and topped with boiled egg and diced chicken
25.90
Spl Biryani
Large. Combination of chicken and lamb with saffron. Served with raita and mirchi ka salan.
45.90
Chicken Dum Biryani
Chicken and basmati rice cooked in layers and flavoured with saffron. Served with raita and mirchi ka salan.
21.90
Biryani Festival 🎉
Mutton Bucket
1KG Mutton Biryani + Hyderabad Special Mutton Curry + Chicken Lollipop + Double Ka Meetha (Dessert) + Coke 1.5 Litres
162.00
Chicken Bucket
1KG Chicken Biryani + Chicken 65 + Hyderabad Special Chicken Curry + Double Ka Meetha (Dessert) + Coke 1.5 Litres
140.00
Vegetarian Bucket
1KG Vegetarian Biryani + Paneer 65 + Gongura Curry + Double Ka Meetha (Dessert) + Coke 1.5 Litres
108.00
Starters (Vegetarian)
Veg Spring Rolls
a delightful dish typically consisting of a crispy outer shell made of thin pastry or spring roll wrappers, encasing a savory filling of vegetables.
12.90
French Fries
crispy and golden delights are made from potatoes that are cut into thin strips and then deep-fried until they achieve a crunchy exterior and a fluffy interior.
11.90
Aloo Tikki (5pcs)
Deep oil fried boiled potatoes coated with BREADCRUMBS SERVED WITH MINT CHUTNEY
23.00
Veg Mutton Manchurian
Stir fried veg mutton dumplings in spiced manchurian sauce
21.00
Veg Mutton 65
21.00
Vegetarian Chili Chicken
21.00
Vegetarian Chicken Manchurian
Stir fried veg chicken dumplings in spiced manchurian sauce
21.00
Mix Pakoda
Vegetarian fritters with potato and mix veg fillings
13.00
Onion Pakoda
Vegetarian onion fritters
11.00
Gobi 65
Wok tossed cauliflower with chili and peppers
21.00
Crispy Corn Chilli Pepper
Wok tossed corn kernels with chili and peppers.
23.90
Paneer 65
Paneer pakoras tossed in curry leaf and chili flavored curd sauce.
23.90
Chilli Paneer
Wok tossed cubes of deep fried paneer and coated with tangy chili sauce.
21.90
Gobi Manchurian
Stir fried florets of cauliflower a spiced Manchurian sauce
21.00
Veg Manchurian
Stir fried vegetable dumplings in spiced Manchurian sauce
21.00
Baby Corn Manchurian
Stir fried crisp tender baby corn in spiced manchurian sauce.
21.00
Starters (Non-Veg)
Chicken Pakoda
Chicken pakoda is a popular Indian snack made by marinating small pieces of chicken in a spicy batter and then deep-frying until golden brown and crispy.
14.50
Mutton Samosa(4pcs)
triangle shaped pastry filled with kheema and deep fried for crunchy
15.00
Chicken Samosa(4pcs)
triangle shaped pastry filled with kheema and deep fried for crunchy
13.00
Apollo Fish
Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.
26.00
Chili Prawns
Wok tossed deep fried tiger prawns and coated with tangy chili sauce.
26.00
Golden Fried Prawns
Succulent tiger prawns marinated and deep fried and served with hot garlic sauce.
26.00
Pepper Chicken
Deep fried marinated cubes of chicken flavoured with cracked pepper corns.
21.00
Chicken Manchurian
Stir fried chicken in spiced manchurian sauce.
23.20
Chili Chicken
Wok tossed cubes of deep fried chicken, coated with tangy chili sauce.
21.00
Chicken 65
Tender chicken pieces tosses in spiced yoghurt sauce with curry leaves.
21.00
Egg Manchurian
fried egg pieces sauteed with onion ,green chilli & black pepper
21.00
Chicken Lollipop
Marinated wings deep fry and tossed with garlic sauce
28.00
Tandoor | BBQ
Tandori Chicken Full(8pcs)
80.00
Paneer Tikka
23.90
Fish Tikka
26.00
Tandoori Chicken
22.00
Tandoori Platter (Small)
Combination off five different kebabs..3pcs each variety
72.00
Chicken Garlic Kebab
Boneless chicken marinated in fresh garlic & yogurt & grilled for perfection
22.20
Malai Kebab
22.00
Reshmi Kebab
22.00
Tangdi Kebab
22.00
Tandoori Platter (Medium)
combination of five different kinds of Kebabs 4 pcs each variety
98.00
Tandoori Platter (Large)
Combination of five different kinds of Kebabs 5 pcs each variety
125.00
Main Dishes (Non Veg Curries)
Palak Gosht
meat cooked in spinach gravy
26.50
Gongura Prawns
28.50
Gongura Mutton Curry
26.50
Gongura Chicken Curry
22.00
Kheema Masala
Spiced tangy minced lamb cooked in gravy
26.50
Mutton Masala
Lamb with bones cooked in rich gravy south Indian style.
26.50
Hyd Spl Mutton Curry
Tender pcs of mutton served in a butter and tomato gravy.
26.50
Mutton Tikka Masala
Boneless pieces of lamb grilled in the tandoor and cooked in a spicy gravy.
26.50
Chicken Masala
Chicken with tone cooked with onion tomatoes, and cashew gravy.
19.00
Fish Fry
Marinated fish tossed with chopped onion & indian spices
26.50
Prawns Fry
Marinated prawns tossed with chopped onion and Indian spices.
28.50
Fish Masala
Marinated fish cooked with fried onions, green chilies, and tomatoes.
26.50
Prawns Masala
Marinated prawns cooked with onions and tomatoes in a tangy sauce.
28.50
Egg Masala
Curried boiled eggs simmered in spiced gravy.
18.00
Kadai Gosht
Mutton cooked till soft and finished in a wok with bell peppers and red chilies
26.50
Mutton Rogan Josh
Tender mutton pieces simmered in a tomato onion gravy.
26.50
Chicken Moghalai
Shredded chicken simmered in a rich fenugreek flavored mild cashew gravy.
20.00
Kadai Chicken
Chicken with bone cooked in flavored gravy.
17.90
Chicken Tikka masala
Chicken tikka cooked with rich fenugreek flavored tomato gravy.
21.00
Hyd Spl Chicken Curry
Chicken with bones cooked gently in a gravy.
20.00
Butter Chicken Boneless
Boneless chicken marinated in yogurt and spices and cooked in tomato puree and cream.
22.00
Tandoori chicken Masala
Succulent chicken legs cooked in and flavored spices.
22.00
Chicken Curry
Chicken cooked in a spicy tomato and onion gravy
19.00
Main Dishes (Veg Curries)
Rasam
10.90
Sambar
11.90
Dal Tadka
simmered yellow gram finished with butter,garlic and red chilli
18.00
Veg Mutton Chukka
21.00
Veg Chicken Chukka
21.00
Shahi Paneer Butter Masala
21.00
Sarsoon Ka Saag
21.00
Paneer Zalfrezi
21.00
Paneer Do Pyaza
21.00
Paneer Bhurji
21.00
Mushroom Do Pyaza
20.00
Matar Paneer
21.00
Malai Kofta
21.50
Chana Masala
19.00
Bitter Gourd Fry
19.00
Palak Paneer
Cottage cheese cooked in spinach puree.
21.00
Bhindi Masala
Lady fingers soaked in milk gravy of cashew and onions.
21.00
Bhindi Fry
Lady fingers tossed in a wok with spices and herbs.
21.00
Methi Chaman
Blend of paneer, spinach, and fenugreek leaves in a mild gravy.
21.00
Veg Do Pyaza
Assorted vegetables steeped in rich cashew gravy.
15.70
Paneer Butter Masala
Cottage cheese cooked in a rich butter cream sauce.
21.00
Kadai Paneer
A combination of cottage cheese, tomato, onion, and capsicum in a rich gravy.
21.00
Kadai Veg
Seasonal vegetables cooked in a spicy gravy.
15.70
Nizami Handi
Seasonal vegetables tossed with a masala and finished in a handi.
19.00
Dal Makhani
Simmered black gram and red kidney beans finished with butter and cream.
19.00
Dal Fry
A rich blend of split red and yellow gram, garnished with coriander leaves and butter.
13.50
Soups (Vegetarian)
Tomato Soup
Thickened puree of tomato with croutons and cream
20.50
Veg Hot And Sour Soup
Spicy and tangy soup of mushroom and other vegetables.
18.50
Sweet Corn Vegetables
Tender corn kernels and vegetables simmered to a soup.
18.50
Manchow Soup
Spicy and hot soup made with mixed vegetables.
18.50
Soups (Non-Veg)
Chicken Clear Soup
20.50
Hot & Sour Mutton
Spicy and tangy soup with sesame and chili flavor topped with mutton.
20.50
Hot & Sour Chicken
Spicy and tangy soup with sesame and chili.Spicy
20.50
Sweet Corn Chicken
Tender corn kernels and diced chicken simmered in a soup.
20.50
Chicken Manchow
Spicy and hot soup with chicken and vegetables.Spicy
20.50
Rice
Sambar Rice
A popular South Indian dish that combines the flavors of sambar (a tangy and spicy lentil-based stew) with rice. It's a comforting and wholesome one-pot meal that's enjoyed across the region.
15.90
Chicken Fried Rice
23.00
Egg Fried Rice
20.00
Mixed Fried Rice
24.90
Plain Rice
7.00
Zeera Rice
17.00
Curd Rice
17.00
Vegetarian Fried Rice
20.00
Noodles
Chicken Noodle
23.60
Vegetarian Noodle
20.00
Mixed Noodle
27.00
Breads
Assorted Bread Basket
35.90
Pudina Paratha
7.00
Aloo Paratha
7.30
Plain Paratha
6.00
South Indian Paratha
South Indian Paratha
7.00
Makki Ki Roti
7.00
Rumali Roti
6.20
Tandoori Roti
4.10
Butter Chapati
5.10
Chapati
4.10
Kulcha Naan
7.00
Plain Naan
4.00
Butter Naan
5.00
Kashmiri Naan
10.00
Garlic Naan
7.00
Cheese Naan
7.00
Garlic Cheese Naan
8.00
Salad
Green Salad
9.50
Onion Salad
3.50
Cucumber Salad
4.30
Arabian Salad
12.00
Accompaniments
Fried Papad
1.00
Roasted Papad
3.50
Masala Papad
3.50
Cucumber Raita
9.90
Plain Curd
10.50
Mixed Raita
11.90
Dessert
Sheer Kurma
13.00
Ice Cream (3scoops)
9.50
Gajar Ka Halwa With Ice cream
13.00
Qhubani Ka Meetha
Hyderabadi sweet with stewed apricots.
13.00
RASMALAI
made of paneer,milk,cashew nuts,Badam,pista.add on saffron for rich flavour
13.00
Badam Kaddu Kheer
blend of fresh milk.rice flakes,cashewnut & almond
13.00
Kulfi
traditional home made ice cream
13.00
Fruit Salad
diced fresh fruits cuts..
11.00
Double Ka Meetha
Bread pudding dessert with a hint of saffron and cardamon.
7.20
Gulab Jamun
Master of indian sweets.
7.20
Rasgulla
7.20
Gajar Ka Halwa
with ice cream. Minced carrot garnished with vanilla ice cream.
11.00
Cream Fruit
13.00
Hot Beverages
Hyderabad Masala Tea
6.00
Bru Coffee
5.50
Nescafe Coffee
5.50
Tea Tarik
4.70
Tea with Milk
4.70
Nescafe O
5.50
Nescafe O Ice
5.50
Tea O
2.50
Tea O Ice
2.50
Ice Lemon Tea
4.70
Hot Lemon Tea
4.70
Ice Milo
5.50
Mint Tea
3.00
Mint Teapot
14.20
