I Love Topokki - KL Gateway

Noodle dish with flavoring powder, sauce, cheese and other ingredients.

Noodle dish with flavoring powder, sauce, kimchi and other ingredients.

Noodle dish with flavoring powder, sauce, seafood and other ingredients.

Noodle dish with flavoring powder, sauce, sausage and other ingredients.

It’s a combination of ramyun and tteokbokki in a spicy broth. Also, there are vegetables, eggs and fish cakes.

It’s a combination of ramyun, tteokbokki and dumpling in a spicy broth. Also, there are vegetables and fish cakes.

Noodle dish with flavoring powder, sauce, black bean paste, eggs and other ingredients.

Noodle dish with flavoring powder, sauce, black bean paste, eggs, cheese and other ingredients.

Noodle dish with flavoring spicy powder, sauce and other ingredients.

Noodle dish with flavoring spicy powder, sauce, cheese and other ingredients.

Suitable for vegetarian. Bibim ramyun or brothless spicy noodles is made with noodles and added flavorings.

Soft tofu ramyun is made from ramyun noodles, freshly curdled soft tofu, vegetables, onion, and egg.

Korean-style grilled chicken with a bowl of warm white rice topped with sunny side up, namul, kimchi and gochujang.

Korean-style grilled beef with a bowl of warm white rice topped with sunny side up, namul, kimchi and gochujang.

Tuna with a bowl of warm white rice topped with sunny side up, namul, kimchi and gochujang.

Bulgogi rice consists of white rice and grilled meat.

Bulgogi rice consists of white rice and grilled chicken.

Bulgogi rice consists of white rice and grilled octopus.

Suitable for vegetarian, japchae rice consists of white rice with a sweet and savory stir-fried glass noodles and vegetables.

Suitable for vegetarian, stir fried rice with salted and fermented vegetables.

Luncheon meat fried rice is something simple yet delicious best to eat any time of the day.

Omelette rice consists of fried rice wrapped in an omelette.

Suitable for vegetarian. Made of soybean paste and other ingredients, such as scallions, onions and diced tofu also come with a portion of warm rice.

Made of soybean paste and other ingredients, such as scallions, onions, diced tofu and seafood.

Made with freshly curdled soft tofu, vegetables, mushrooms, onion, and gochujang.

The dish is made with freshly curdled soft tofu, vegetables, mushrooms, onion, seafood, and gochujang. Comes with a portion of warm rice.

The dish is made with freshly curdled soft tofu, vegetables, mushrooms, onion, red curry paste and gochujang. Comes with a portion of warm rice.

The dish is made with freshly vegetables, mushrooms, onion, beef, and gochujang. Comes with a portion of warm rice.

Seolleongtang is a Korean broth tang made from ox bones, brisket and other cuts, served with rice.

Samgye tang or ginseng chicken soup, consists primarily of a whole young chicken filled with garlic, rice, jujube, and ginseng. Served with rice.

Suitable for vegetarian, teokguk or sliced rice cake soup is a traditional Korean dish. The dish consists of the broth with thinly sliced rice.

Teokguk or sliced rice cake soup is a traditional Korean dish eaten during the celebration of the Korean new year. The dish consists of the broth with thinly sliced rice and dumpling.

Suitable for vegetarian, Korean noodle with a very chewy texture made from wheat flour and starch. Comes with cabbage, bean sprouts and fried dumpling.

Suitable for vegetarian, japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Naengmyeon is a cold noodle dish of thin, chewy noodles that are made with buckwheat and potato or sweet potato starch.

Pabulgogi soybean paste stew is a green onion bulgogi, sliced green onion, soybean paste and cho-gochujang served with 2 rice.

Kimchi stew made of scallions, onions, diced tofu, kimchi and cho-gochujang served with 2 rice and a portion of BBQ Chicken.

Soybean paste stew made of scallions, onions, diced tofu, soybean paste and cho-gochujang served with 2 rice and a portion of BBQ Chicken.

Kimchi stew made of scallions, onions, diced tofu, kimchi and cho-gochujang with preparation of your choice served with 2 rice and a portion of stir fry spicy chicken.

Cheese kimbap is made from cooked rice, cheese and other ingredients that are rolled in gim dried sheets of nori seaweed and served in bite sized slices.

Chicken kimbap is made from cooked rice, chicken and other ingredients that are rolled in gim dried sheets of nori seaweed and served in bite sized slices.

Beef kimbap is made from cooked rice, beef and other ingredients that are rolled in gim dried sheets of nori seaweed and served in bite sized slices.

Cheese topokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon, cheese and scallions.

Octopus topokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon, octopus and scallions.

Suitable for vegetarian, ramyun sari topokki or stir-fried rice cakes comes together with brothless ramyun.

Suitable for vegetarian, jjolmyun is a Korean spicy chewy noodles comes with topokki together as main dish.

Fishcake topokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon, fishcake and scallions.

Suitable for vegetarian, bibim dumpling, the pan fried mixed dumplings are mixed with salad and specially made mandu bibim sauce.

Suitable for vegetarian, fried kimaly is a Korean deep fried seaweed spring rolls.

Suitable for vegetarian, kimchi buchimgae or kimchi pancake is primarily made with sliced kimchi, flour batter and other vegetables.

It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and seafood.

Suitable for vegetarian, potato pancake is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and potato.

Deep fried sausage in special batter.

Deep fried cheese in special batter.

Qoo is a non-carbonated beverages.

Korean Milkis is a traditional carbonated beverages.