Americano
13.00
Espresso Doppio
11.00
Espresso
10.00
Macchiato Caldo
illy espresso and hot frothed milk, served in an espresso cup
13.00
Capo Triestino
illy espresso and hot frothed milk, served in a small glass
13.00
Latte Macchiato
15.00
Flat White
15.00
Cappuccino
15.00
Caffelatte
15.00
Matcha Latte Macchiato
Matcha Latte Macchiato
17.00
Caramel Latte Macchiato
A glass of hot frothed milk, with an illy espresso and a shot of caramel syrup
17.00
Neve Fondente
illy espresso, hot milk, cocoa powder, topped with cold frothed milk
17.00
Caffè Mocha
17.00
Cappuccino Viennese
Cappuccino with whipped cream and cocoa powder
15.00
Frappé al Caffè
Cold frothed illy espresso with ice, a frothy & dense treat
17.00
Hazelnut Frappé
Dense & frothy frappé, with the addition of a chocolate & hazelnut cream
19.00
Greco all'Italiana
A layer of fresh, cold frothed milk, topped by an Espresso Freddo Greco
17.00
Half & Half Summer
A bottom layer of cold chocolate, topped with illy espresso, softened in the mixer
17.00
Iced Cappuccino
illy espresso and milk, cooled at the moment, mixed with ice cubes
17.00
Iced Mocha
Double shots of illy espresso, milk, powdered cocoa and liquid sugar, shaken to order
17.00
Iced Matcha Latte Macchiato
A glass of cold frothed milk, with an illy espresso and a shot of matcha
17.00
Iced Caramel Latte Macchiato
A glass of cold frothed milk, with an illy espresso and a shot of caramel syrup
17.00
Iced Latte
A glass of cold frothed milk, with an illy espresso for an iced twist on a classic
17.00
Espresso Freddo Shakerato
Double shots of illy espresso, ice and liquid sugar, shaken
15.00
Americano Freddo
Double shots of illy espresso, brewed and cooled to order
15.00
Viennese Iced Chocolate
20.00
Viennese Hot Chocolate
19.00
Iced Chocolate
19.00
Hot Chocolate
18.00
Peach & Mint Frothtea
Freshly brewed Peach tea, frothed with ice for a refreshing and frothy treat, served with fresh peach & mint
14.00
Lemon & Mint Frothtea
Freshly brewed Lemon tea, frothed with ice for a refreshing and frothy treat, served with fresh lemon & mint
14.00
Hibiscus & Berries Frothtea
Freshly brewed Hibiscus tea, frothed with ice for a refreshing and frothy treat, served with berries
15.00
Apple & Rosemary Frothtea
Freshly brewed Apple tea, frothed with ice for a refreshing and frothy treat, served with fresh apple & rosemary
15.00
Strawberry Blossom Tea Ade
A refreshing hibiscus tea with strawberry puree & elderflower & fresh strawberry slices
16.00
Tangerine Tea Refresher
A tangy, citrusy green tea with premium tangerine puree & fresh orange slices
19.00
Dammann Frères
English Breakfast, Earl Grey, Darjeeling, Jasmine, Yunnan Tea
14.00
Immune Booster
Boost your Immune system with apple, carrots and lime
17.00
Vitamin C booster
Boost your vitamin C with a citrusy juice of orange, carrot & ginger
17.00
Scrambled Eggs Sourdough Toast
Rich, creamy scrambled eggs on sourdough toast
22.00
Scrambled Eggs & Avocado Sourdough Toast
Scrambled eggs & creamy Guacamole on sourdough toast
24.00
The Big Breakfast
Premium grilled Sarawak Black Pepper Chicken Sausage, Oven-Baked Eggs, Tomato Cream Gnocchi, Sautéed mushroom, Beef bacon or Turkey Ham, Blistered cherry tomatoes & toasted sourdough slices, presented in a cast iron pan
39.00
Angus & Wagyu Beef Bolognese Linguine
A rich, slow-cooked Bolognese made with premium Angus and Wagyu beef on Linguine pasta. A timeless Italian classic, elevated.
35.00
Truffle Mushroom Cream Linguine
A luscious, creamy mushroom sauce, infused with Italian Truffles and parmesan, tossed with Linguine pasta for a decadent treat
32.00
Angus Beef Lasagna
Slow-cooked Angus Beef bolognese sauce, layered with creamy bechamel & soft sheets of lasagna pasta
32.00
Chicken Milanese Brioche
Crispy breaded chicken with creamy mayonaise & fresh salad leaves, in a buttery brioche bun
19.00
Smoked Salmon Brioche
Smoked Salmon & crème fraiche, with fluffy scrambled eggs and luxurious avruga caviar, in a buttery brioche bun
19.00
Tuna Mayonnaise Brioche
Tuna & mayonnaise, with a touch of capers & crispy salad leaves, in a buttery brioche bun
16.00
Slow-Cooked Pulled Chicken & Cheese Toast
Slow-cooked Pulled Chicken with molten Scamorza cheese, in sourdough toast
32.00
Beef with Caramelised Onions & Cheese Toast
Tender, slow-cooked beef, with melted cheese & caramelised onion, in sourdough toast
34.00
Club Sandwich
A classic with pillowy toasted bread, creamy egg, crispy beef bacon or Chicken Breast and Turkey ham, tomatoes & colourful root crisps
32.00
Truffled Scrambled Egg & Chicken Sausage Brioche
Fluffy scrambled eggs infused with aromatic truffle, paired with savoury chicken sausage on a soft brioche bun for a decadent & hearty breakfast treat.
18.00
Tuna & Mayonnaise Focaccia
Tuna & creamy mayonnaise, with a touch of capers & crispy salad leaves, in a soft Italian focaccia
30.00
Milanese Chicken & Tomato Focaccia
Crispy breaded chicken, inside soft Italian focaccia bread with creamy mayonnaise & fresh tomato slices
30.00
Triple Beef Focaccia
A trio of australian beefs, pastrami, roast beef & beef bacon, with provolone cheese, between layers of crispy & soft focaccia
35.00
Grilled Chicken Percik Focaccia
A locally inspired dish with shredded chicken percik with creamy mayonnaise, between layers of crispy & soft focaccia
32.00
Pesto Roast Chicken Focaccia
Pesto infused, pulled roast chicken with provolone cheese, between layers of crispy & soft focaccia
32.00
Garlic Sourdough Bread
Toasted sourdough infused with garlic butter, crispy on the edges and soft in the center.
8.00
Side Green Salad
Fresh mixed greens tossed with a light vinaigrette for a simple, refreshing accompaniment.
8.00
Potato Wedges with Garlic Mayonnaise
Crispy, golden wedges served with creamy, flavorful garlic mayonnaise for the perfect dip.
8.00
5 Leaf Garden Salad
A mixed salad with 5 different leaves & Cameron Highland cherry tomatoes, onions, olives, honey vinaigrette & your choice of Crispy Chicken Milanese or Smoked Salmon (+RM5)
28.00
Caesar Salad
Classic Caesar salad with grilled chicken, free range egg, parmesan shavings & focaccia croutons
28.00
Muffins
Indulge in our trio of muffins: rich chocolate, velvety banana, and classic vanilla, each bursting with flavor
14.00
Sourdough Chocolate Twist
Rich, buttery layers of our sourdough chocolate twist pastry, filled with decadent chocolate & twisted into a delightful treat with a subtle sourdough tang.
16.00
Sourdough Crookies Croissant
A perfect fusion of a buttery croissant & a soft, chewy cookie with our sourdough crookie croissant—a delightful treat with a hint of tangy sourdough flavor.
16.50
Sourdough Croissant
Premium croissant, delicately handcrafted using the finest butter & folded to perfection for a divine flakiness that melts in your mouth
12.00
Sourdough Almond Croissant
A flaky delight filled with rich almond paste and topped with crunchy almonds for an irresistible treat
15.00
Sourdough Pain au Chocolat
A symphony of buttery pastry enveloping rich, velvety chocolate, crafted for moments of pure indulgence
15.00
Pain au Raisins
A luscious pastry filled with plump raisins, subtly sweetened and expertly baked to perfection
15.00
Herb & Chicken Empanada
Slow-cooked chicken with stewed onions & tomato sauce, encased in a buttery, flaky layered pastry
16.00
Spiced Tuna Empanada
Lightly spiced & herby slow-cooked tuna with sweet paprika, encased in a buttery, flaky layered pastry
16.00
Chocolate Caprese Cake
Decadent, gluten-free dark chocolate cake, moist and rich with every bite.
18.00
Tokeru Cheesecake
Savor the Tokeru Cheesecake, a delectable reimagining of the classic New York-style using Philadelphia cream cheese with a special oat crumb crust
21.00
Carrot Cake
Moist & spiced carrot cake, layered with smooth cream cheese frosting & topped with a touch of sweetness.
22.00
Rich Chocolate Pistachio Tart
Dark Chocolate filling nestled in a buttery crust with irresistible taste of hazelnuts sprinkle emerald green pistachio
19.00
Burnt Cheesecake
Cheesecake with deep, caramelized top and a creamy centre, finished with velvety mascarpone cheese.
20.00
Lemon Caprese Cake
A heavenly fusion of zesty lemon & creamy white chocolate, combined in a dense, moist cake
16.00