Indian Kitchen - Bangsar

Soft bread, smothered with butter.

Soft bread, top on chopped garlic and grilled in tandoor.

Naan stuffed with chendder cheese.

Naan stuffed with chendder cheese and chopped garlic.

A healthy whole wheat roti, grilled on a stove.

A whole wheat bread, grilled on a tawa or pan.

A whole wheat bread or roti grilled in the tandoor.

Whole wheat bread stuffed with spicy and tangy cottage cheese.

Wholemeal Paratha stuffed with spicy minced mutton and baked in the tandoor.

Whole wheat bread stuffed with spicy and tangy Potato's.

Whole wheat bread stuffed with spicy and tangy Cauliflower.

Fluffy white bread with coriander with sesmi seeds.

Fluffy white bread stuffed with vege.

A whole wheat roti fired in the tandoor.

Wheat flour breads mixed with finely chopped fresh mint, mild spices and baked in the tandoori.

A spicy roti prepared with gram flour, wheat flour, and spiced with green chillies, chopped onion, ajwain seeds and coriander.

Thin flat bread resembling handkerchief made with reclined flour.

A complete mix of Indian bread comprising of Garlic naan (1pcs), Butter naan 1pcs), Phulka (1pcs), Missi Roti (1pcs), Tandoori Roti (1pcs), Tandoori Paratha (1pcs).

Dry spicy mutton fry.

Lean cubes of lamb, cooked in a rich cashew sauce with a blend of fragrant spices.

Tender mutton sauteed with pepper, minced onions, chillies and coriander leaves.

Boneless mutton sauteed with spices and cubes of capsicum and onions.

Aromatic mince meat masala with finely chopped onions, spices and green peas.

Boneless mutton curry, cooked with aromatic Rajasthani spices.

Potatoes cooked in a spinach gravy with onions, garlic and coriander.

Cubes of potatoes sauteed with Cauliflower along with onion, green chillies, chopped tomatoes and mild spices.

Cubes of potatoes sauteed with Okra along with onion, green chillies, chopped tomatoes and mild spices.

Cubes of potatoes sauteed with Brinjal along with onion, green chillies, chopped tomatoes and mild spices.

Roasted brinjal, minced and sautéed with onions, green chillies, tomatoes and coriander.

Soft cubes of cottage cheese, simmered in a creamy spinach gravy.

Green Peas and paneer combined together in a tomato gravy.

An aromatic, creamy and buttery paneer curry prepared with mild spices, tomato and onion.

Cubes of potatoes sautéed with cumin, ginger and green chillies,

Okra cooked in a gangy yogurt based, thick gravy with onion, chillies and mild spices.

A delicious mixed vegetable gravy cooked with fried onion paste and spices.

Creamy blend of three kinds of dhal-rajma, urad and channa dhal.

A creamy and Royal Mughlai curry cooked with fresh paneer koftas, stuffed with khoya, dried fruits and chopped nuts.

A spicy and delicious stir fry mushroom prepared with black pepper, onion, ginger, garlic and chillies.

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

A signature Punjabi dish cooked with creamy buttermilk, spices and pakodas (fritters).

Chicken in yoghurt based marinade cooked in Basmathi rice spiced with cardamoms, cinnamon and cloves.

Mutton cubes in yoghurt based marinade cooked in Basmathi rice spiced with cardamoms, cinnamon and cloves.

Prawn in yoghurt based marinade, cooked in Basmathi rice spiced with cardamoms, cinnamon and cloves.

Assorted vegetable and spice, cooked with Basmathi rice.

Spices and aromatic biryani served with sliced egg.

Grilled chicken cooked in a creamy tomato sauces.

Cubes of chicken cooked in a spicy, tangy gravy of onions, potato, dry chillies, coriander seeds, vinegar, cumin and pepper.

Rustic chicken cooked with chopped onions and dry chillies.

Chicken Sauteed with onions, chillies, spices and kasoori Methi.

A spicy and delicious chicken curry prepared with black pepper, onions, ginger, garlic and chillies.

Sauteed chicken with spices, onions and ginger.

Tender pieces of chicken cooked in a spinach gravy.

An aromatic and spicy chicken cooked with onions, dry chillies, cinnamon, cloves, star anise and fenel seeds and pepper.

Delicious and creamy kebabs prepared with chicken drumsticks marinated with cream, garlic paste and grilled tender.

Boneless chicken marinated with garlic, spices, lime juice and grilled in the tandoori.

Chicken marinated in yogurt, lime juice, spices and grilled until tender and juicy.

Chicken cubes marinated in yogurt, fenugreek leaves, ginger, garlic paste, lime juice and then grilled.

Boneless chicken marinated with lime, green chillies, spices and grilled to perfection.

Minced chicken, mixed with spices which is coated on a skewer and grilled.

Boneless chicken marinated in creamy yogurt sauce and ginger, which is grilled in tandoori.

Boneless succulent chicken marinated with white pepper, cheese, cream, cashew paste and beetroot juice.

Succulent boneless chicken grilled along with cream, cashew, yogurt and cheese and spices.

Cubes of Dory fish are marinated in pickle masala and grilled.

Boneless pieces of fish marinated with lime, spices and herbs. Makes a tangy delicious kebab.

A mixed platter of grilled meat, consisting of Banjara kebab (2pcs), Nargis Kebab (2pcs), Garlic Chicken (2pcs), Kasoori Methi Kebab (2pcs), Fish Tikka (2pcs) and Chicken Seekh Kebab (2pcs).

Cubes of paneer marinated in cream, spices and grilled.

Minced Vegetables combined with spices and coated on a skewer and grilled.

Cubes of Paneer marinated with cream, yogurt, cashewnut paste, spices and skewered.

Roasted Pappad, sprinkled with finely chopped onion, coriander leaves, chat masala, chilli powder and a squeeze of lime.

A delicious creamy yogurt rice, tempered with mustard seeds, curry leaves, ginger, serve with curd chilli.

A traditional tangy rice made with a sour tamarind sauce, tempered with curry leaves, fenugreek seeds and mustard.

A traditional variety rice cooked with sauted red tomatoes, onions and chillies.

Basmathi rice sauted with onion, fresh peas. cumin.

A light and colorful pulao sauted with green peas, cashew, raisins and cumin.

Fragrant Basmathi rice sauted with ghee, spices and cumin.

A spicy chicken fried rice tossed with special szechuan spices.

Fragrant Basmathi rice stir fried with mixed vegetables, chopped garlic, green chillies and salt.

Scrambled eggs, Indian style with finely chopped onions, green chillies, diced tomatoes and coriander

A tangy fish curry, cooked with coconut milk, tamarind, cumin and chillies

A semi-dry prawn dish, stir fried with onions, chillies and pepper.

Succulent prawns cooked in an onion tomato gravy flavoured with spices and vinegar.

Aromatic prawns fried with generous amount of pepper, onions and spices.

Prawns cooked in a tangy gravy with onion paste, spices chopped tomatoes, tamarind and spices.

Juicy and crispy prawns made with chilli powder, lime juice, salt, turmeric and spices.

A very popular starter. Boneless chicken well marinated with chilli powder, turmeric, salt, lime juice and deep fried crisp.

Cubes of chicken fried and tossed in a spicy chilli sauce with capsicum and onions.

Scrumptious rolls stuffed with grilled chicken kebab, sautéed and spiced shredded vegetables and served with a tangy green chutney.

Scrumptious rolls stuffed with minced mutton, sautéed, spiced and served with mint chutney.

Spicy, Crunchy onion fritters coated with gram flour batter

Spicy, Crunchy mix veg & onion combine fritters coated with gram flour batter

Cubes of paneer fried and tossed on a spicy garlic sauce with capsicum and onions.

Paneer and spinach combined into patties and shallow fried.

Okra dipped in light batter and fried crispy.

Cubes of paneer or cottage cheese dipped in spicy batter and deep fried.

Delicious wraps or rolls stuffed with a spiced mix-veg stuffing consisting of shredded cabbage, capsicum, paneer, onion and tangy spices.

Cubes of Cauliflower of your choice fried and tossed in a chili sauce, garlic, capsicum, cubed onion and garnishes with spring onions.

Oyster mushroom of your choice fried and tossed in a chili sauce, garlic, capsicum, cubed onion and garnishes with spring onions.