Shiromaru motoaji,fried rice,ippudo pork bun (2pcs),IFC chicken wings 3pcs,Coca-Cola (2can).
Sweet Corn Tempura
Lightly battered deep-fried corn topped with paprika seasoning.
Boiled edamame with one choice of dry seasoning.
Homemade Japanese omelette topped with truffle sauce.
Truffle Salt Fries
Perfectly crisp fries tossed with truffle oil, truffle salt and fresh herbs.
Crispy Shrimp Okonomiyaki
Japanese savoury pancake with prawns, cabbage and pickled ginger topped with mayonnaise, chives and bonito flakes.
Fresh Japanese cucumber with homemade sesame dressing.
Deep-fried eggplants tossed in an aka miso, garlic and soy sauce.
Spicy Goma Q
Fresh Japanese cucumber with spicy sesame dressing.
Chicken Tsukune Tacos (2pcs)
Homemade chicken tsukune in teriyaki sauce wrapped in a tortilla with guacamole, buttered corn and tomato salsa.
IPPUDO's homemade classic original pan-fried bite-sized dumplings. Simply the best!
Simmered then grilled tender spare ribs marinated in beef bulgogi sauce and Japanese chilli powder. Served with pickled baby corn, capsicum, zucchini and cauliflower.
Deep-fried crispy chicken wings served with chilli powder.
Slow cooked Pork Steak
Pork loin slowly cooked in low temperature until tender and pink in colour. Comes with a special yuzu and tonteki sauce for pouring.
Grilled unagi with teriyaki sauce served with a side of pickled red radish in a beetroot, yuzu and lemon marinade.
Grilled imported whole squid served with mayonnaise and chilli powder.
Unagi tempura glazed with mustard, mayonnaise and honey barbeque sauce and served with lettuce in a steam bun.
IPPUDO Pork Bun
Juicy braised pork belly served with IPPUDO's special sauce. An all time best seller around the world!
Wagyu Beef Bun
Juicy Wagyu beef patty marinated in a special sauce and served with lettuce and cheese in a steamed bun.
Soft Shell Crab Bun
Juicy deep-fried soft shell crab served with a steamed bun and teriyaki sauce.
Grilled unagi glazed in a homemade special sauce topped over creamy risotto rice and shimeji mushroom in a small hot stone bowl.
Vegetarian Ishiyaki Rice
Fried Rice mixed with tofu and assorted vegetables in a small hot stone bowl.
Ippudo Fried Rice
IPPUDO classic fried rice with chashu and ebiko.
Wagyu Ishiyaki Rice
Fried rice mixed with wagyu beef cubes and assorted vegetables in a hot stone bowl.
Bang-Bang Chicken Tofu Salad
Chicken breast mixed with Japanese tofu, cucumbers, seasoned black fungus and red radish drizzled in sesame dressing and chilli oil with garlic flakes and coriander.
Crabmeat with Guacamole Salad
Romaine lettuce stuffed with crabmeat in guacamole, mayonnaise, yuzu kosho and vinegar topped with fried garlic, Japanese chilli powder and chives.
Crispy Bacon Salad
Grilled romaine lettuce with crispy bacon, parmesan cheese, half boiled eggs, tomatoes and caesar dressing.
Salmon Mango Salad
Diced salmon and mango served with assorted vegetables tossed in a special mayonnaise and yuzu dressing topped with fried quinoa and paprika.
Salmon maki with avocado, cucumber and dashimaki egg torched and served with a homemade spicy sauce.
Unagi maki with avocado, cucumber and dashimaki egg. Topped with burdock chips, sesame seeds and chives.
Lightly seared fresh salmon roll topped with mentaiko, black ebiko and cucumber.
Original Shiromaru Motoaji with pork loin and pork belly, kikurage and spring onions.
IPPUDO's original Tonkotsu broth served with ultra-thin noodles, salted soft-boiled egg, pork loin and pork belly, kikurage, spring onions and seaweed. Classic Hakata-style Ramen.
Akamaru Shinaji with pork loin and pork belly, kikurage and spring onions.
IPPUDO's original Tonkotsu broth with spicy blended miso paste & fragrant garlic oil. Served with ultra-thin noodles, pork loin & pork belly, salted soft-boiled egg, kikurage, seaweed & spring onions.
Original Karaka-men with spicy miso and ground pork, cashew nuts, spring onions, pork loin and pork belly.
IPPUDO's original Tonkotsu broth with spicy miso and ground pork, cashew nuts, spring onions, salted soft-boiled egg, seaweed, pork loin and pork belly. Spicy with an addictive kick!
Thick, chewy noodles served with BBQ pork, flavoured black fungus, spring onions, spicy blended miso paste and fragrant garlic oil with black pepper.
Ippudo Kuro Special
Thick, chewy noodles served with salted soft-boiled egg, BBQ pork belly, flavoured black fungus, spring onions, seaweed, spicy blended miso paste and fragrant garlic oil with black pepper.
Niku Soba Special
A flavourful mix of thinly sliced pork belly with Hakata-style noodles in a rich, blended pork broth. Topped with spring onions, menma and onsen tamago.
Spicy Niku Soba Special
A flavourful mix of thinly sliced spicy pork belly with Hakata-style noodles in a rich, blended pork broth. Topped with spring onions, menma and onsen tamago
Aka Shoyu served with assorted vegetables, grilled pork belly, and bamboo shoots.
Aka Shoyu Special
Light and flavourful chicken shoyu broth with chili oil served with assorted vegetables, grilled pork belly, bamboo shoots, onsen tamago and seaweed.
Kuro Shoyu served with assorted vegetables, grilled pork belly, and bamboo shoots.
Kuro Shoyu Special
Light and flavourful chicken shoyu broth with dark soy sauce served with assorted vegetables, grilled pork belly, bamboo shoots, onsen tamago and seaweed.
A special chicken broth in Shoyu stock served with pork loin and pork belly, thin noodles, bamboo shoots, leeks and narutomaki.
Hojun Shoyu Special
Featuring a special chicken broth in Shoyu stock served with salted soft-boiled egg, pork loin and pork belly, thin noodles, bamboo shoots, leeks, narutomaki and seaweed. A lighter and comforting choice.
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