Ippudo - Queensbay Mall [Non-Halal]

Fresh Japanese cucumber with spicy sesame dressing.

Crispy bites of deep-fried corn kernel fritters on the cob sprinkle with smoked paprika.

A classic Japanese snack! Savoury octopus dumplings served with takoyaki sauce.

Fried mochi coated with a homemade sauce and topped with sesame seeds.

Deep-fried chicken cutlet coated with special Nanban and tartar sauce.

Freshly sliced salmon served with assorted greens and Japanese dressings.

Grilled rib eye steak cubes on a hot plate with deep-fried cabbage served with teppan sauce.

Deep-fried gyoza served with a poached egg in a tomato and cheese sauce.

Spicy fried rice with chicken/chashu and ebiko.

IPPUDO classic fried rice with chicken/chashu and ebiko.

Spicy fried rice with chicken/chashu and ebiko.

Braised pork topped with an egg on rice with seaweed.

Original Shiromaru Motoaji with kakuni, kikurage and spring onions.

IPPUDO's original Tonkotsu broth served with ultra-thin noodles, salted soft-boiled eggs and pork belly, kikurage, spring onions, and seaweed. Classic Hakata-style Ramen.

Akamaru Shinaji with pork belly, kikurage and spring onions.

Akamaru Shinaji with kakuni, kikurage and spring onions.

IPPUDO's original Tonkotsu broth enhanced with spicy blended miso paste and fragrant garlic oil. Served with ultra-thin noodles and pork belly, salted soft-boiled eggs, kikurage, seaweed.

Original Karaka-men with spicy miso and ground pork, cashew nuts, spring onions and pork belly.

Original Karaka-men with spicy miso and ground pork, cashew nuts, spring onions and kakuni.

IPPUDO's original Tonkotsu broth with spicy miso and ground pork, cashew nuts, spring onions, salted soft-boiled eggs, seaweed and pork belly. Spicy with an addictive kick!

Thick, chewy noodles served with BBQ pork belly, flavoured black fungus, spring onions, spicy blended miso paste and fragrant garlic oil with black pepper.

Thick, chewy noodles served with kakuni, flavoured black fungus, spring onions, spicy blended miso paste and fragrant garlic oil with black pepper.

Thick, chewy noodles served with salted soft-boiled eggs, BBQ pork belly, flavoured black fungus, spring onions, seaweed, spicy blended miso paste & fragrant garlic oil with black pepper.

A special chicken broth in Shoyu stock served with tender chicken chashu, savory chicken tsukune, yhin noodles, salted soft-boiled egg bamboo shoots, spinach, leek, narutomaki, and seaweed.

Featuring a special chicken broth in a rich Shoyu stock, this dish is served with tender chicken chashu, savory chicken tsukune, thin noodles, salted-soft boiled egg, bamboo shoots, spinach, leeks, narutomaki, and seaweed.

Experience the best of both worlds - rich, creamy tonkotsu broth infused with zesty tom yum minced meat miso and topped with succulent prawns for a burst of flavour.

A Hakata classic with tender pork soft bone, aburi chashu, and chicken-infused tonkotsu broth blended with minced pork miso. Served with springy noodles, chili flakes, fragrant chili oil, and silky Hanjuku Tamago—a bold mix of heat, texture, and umami.

A comforting bowl of ramen with chicken-infused tonkotsu broth, tender simmered pork belly chashu, and flavourful toppings.

Traditional Tonkotsu infused with chicken broth meets fiery Sze Chuan peppercorns and chili, topped with simmered and aburi pork belly chashu—perfect for spice lovers!