Jamboo KL - Jalan Tun H S Lee

white/brown rice, cabbage, long bean, winged bean, leek, tofu, jicama, peanut & salted lobak served with lei cha soup (blend of basil, mint, peanut, sasame, coriander, pucuk manis)

inspiration lei cha sauce (contain nut), onsen egg, furikake, fried garlic & shallot (remark for nut free lei cha sauce request)

High umami flavour, ceremonial grade, pistachio-like nuttiness, best with oat milk (recommended).

Pink guava, dairy milk, tendai matcha.

laksa, parmesan, shrimp, shredded chicken, bean sprout, parsley, egg yolk, sambal, limau kasturi.

Over 60 years recipe from our co-founder kampung, Muar. Best for 2 pax, served with sambal aioli. 麻坡传统炸乌达

white/brown rice, cabbage, long bean, winged bean, leek, tofu, jicama, peanut & salted lobak served with lei cha soup (blend of basil, mint, peanut, sasame, coriander, pucuk manis)

inspiration lei cha sauce (contain nut), onsen egg, furikake, fried garlic & shallot (remark for nut free lei cha sauce request)

Mango, tendai matcha, sago, coconut milk.

"When Local Meet Japan" Local favourite rose syrup (bandung) married with dairy milk & chia seed for slight texture. Just simply amazing, don't judge its look after stirring pls.

Pink guava, lemon, jasmine green tea, asam powder, fizz.

Pink guava, probiotic, fizzy.

High umami flavour, ceremonial grade, pistachio-like nuttiness, best with oat milk (recommended).

Smoky notes and smooth, slightly sweet flavor - roasted tea.

A smooth, creamy hot matcha latte with a mild umami flavor and a fresh, vegetative finish. Perfectly balanced for a soothing, silky sip. Best for first try.

Rich and creamy hot ceremonial grade matcha latte with a bold umami flavor. Best enjoyed with oat milk for a silky, plant-based finish that enhances its deep, savory profile.

Warm and comforting hot houjicha latte, featuring roasted green tea with a rich, smoky flavor and a smooth, earthy undertone.

Rich in Antioxidants, Detoxifying, Promotes Relaxation and Focus. Tendai Powder: mild umami, silky, fresh & vegetative.

Supports Metabolism, Sustained Energy. Sefuri Powder : ceremonial grade, high umami, pistachio nutty.

Whisked with hot water to create a vibrant, frothy drink. Tendai Powder: mild umami, silky, fresh & vegetative.

A rich blend of 70% Arabica & 30% Liberica for a perfectly satisfying cup.

Rich blend of 70% Arabica & 30% Liberica for a perfectly satisfying cup.

Sweet & creamy, blended with espresso, milk, and rich caramel syrup.

Sweet and creamy, perfectly blended with espresso, milk, and rich caramel syrup.

Espresso & chilled milk, served over ice. Satisfying for any time of day.

rich espresso & steamed milk, topped with a light, velvety foam. Daily needs.

espresso with chilled milk and topped with a frothy layer of foam.

espresso, steamed milk, and topped with thick velvety layer of frothy milk foam. Perfectly balance, warm & comforting.

espresso, chilled milk blend with premium chocolate served over ice.

Comforting, made with smooth espresso, steamed milk & premium choc.

"Small but mighty" Fuel in a cup.

Twice the espresso, twice the energy."

Served with house crafted lei cha butter & choice of strawberry jam or kaya* note: lei cha butter contains nut.

cheddar & mozzarella cheese, straight cut fries

Shredded chicken, egg, tauge, laksa soup, limau kasturi, homemade sambal.

Indulgent iced chocolate bliss.

Over 60 years recipe from our co-founder kampung, Muar. Best for 2 pax, served with sambal aioli. 麻坡传统炸乌达

Healthier snack option, served with curry aioli.

lei cha, almond flakes, parmesan, grilled shrimp

beef bits, onsen tamago, bonito flakes, parmesan