Japanese Food - Golden Island Kopitiam [Non-Halal]

**Tomato Fried Udon** is a quick, savory stir-fry dish featuring chewy udon noodles tossed with juicy tomatoes, garlic, and a tangy-sweet sauce (often soy sauce, ketchup, or chili paste). Common additions include scrambled eggs, pork, or veggies.

**"Rich & Savory Beef Ramen – Hot & Ready in Minutes!** Tender beef slices, springy noodles, and a deeply flavorful broth, topped with fresh greens and a soft-boiled egg. Handcrafted for maximum comfort—order now for a steaming bowl of satisfaction!" 🍜🔥🥩

**Salmon & Pork Bone Ramen** Tender miso-glazed salmon served over chewy ramen noodles in a rich, creamy pork bone (tonkotsu) broth. Topped with scallions, nori, and a soft-boiled egg for the ultimate umami experience.

**"Crispy Chicken Karaage Ramen – Crunchy, Juicy & Irresistible!** Golden fried chicken karaage meets springy ramen noodles in a rich, savory broth. Topped with fresh scallions and a soft-boiled egg for the ultimate comfort bowl. Freshly made, piping hot, and delivered to satisfy your cravings!" 🍗🍜✨

**"Crispy Gyoza Ramen – Double the Deliciousness!** Juicy, pan-fried gyoza dumplings meet springy ramen noodles in a rich, umami broth. Topped with fresh greens and a hint of chili oil for the perfect bite. Steaming hot and ready to satisfy your cravings!" 🥟🍜🔥

**"Sweet & Savory Kitsune Udon – Comfort in Every Bite!** Silky udon noodles in a delicate dashi broth, topped with golden *aburaage* (fried tofu) for a touch of sweetness. Simple, soul-warming, and utterly delicious—pure Japanese comfort in a bowl!" 🍜🦊✨

Savory Asari Ramen – Taste the Ocean’s Umami!** Plump, briny clams (*asari*) simmered in a delicate yet flavorful dashi broth, paired with springy ramen noodles. Topped with fresh greens, a hint of citrus, and a drizzle of chili oil for depth.

**Smoked Duck Don (丼)** is a delicious Japanese rice bowl dish featuring tender, smoky slices of duck served over steamed rice. The duck is typically marinated, smoked for rich flavor, and sometimes glazed with a sweet-savory sauce. Topped with green onions, sesame seeds, or a soft-boiled egg,

**Tamago Mentai Yaki (卵明太焼き)** is a savory Japanese dish featuring **grilled or broiled egg custard** topped with spicy **mentaiko** (cod roe) mayo. The creamy, slightly sweet egg contrasts with the bold, umami-rich mentaiko sauce,

**Grilled Salmon Head** is a flavorful and economical dish featuring a **whole salmon head** seasoned simply with salt (or marinades like miso or soy-garlic), then grilled until the skin is crispy and the meat inside stays tender and juicy.

**Fresh Yaki Udon** is a savory and satisfying Japanese stir-fried noodle dish made with thick, chewy udon noodles cooked with vegetables (like cabbage, carrots, and scallions), protein (such as chicken, beef, or shrimp), and a flavorful sauce (typically soy-based with mirin and dashi).

**Saba Teriyaki Rice (鯖照り焼き丼)** is a flavorful Japanese rice bowl featuring **grilled or pan-fried mackerel (saba)** glazed with a sweet-savory teriyaki sauce. The rich, oily fish pairs perfectly with steamed rice, and it's often topped with pickled ginger, scallions, or sesame seeds for balance.

**Dori Fish Katsu Don (丼)** is a crispy and comforting Japanese rice bowl featuring a golden-fried **white fish cutlet** (like cod or haddock) served over steamed rice. The fish katsu is topped with a savory-sweet **dashi-based sauce**

**Salmon Belly Don (サーモンベリー丼)** is a luxurious Japanese rice bowl featuring **fatty, tender slices of salmon belly** (raw or lightly seared) served over warm sushi rice. The rich, buttery fish is often garnished.

**Tamago Mentai Yaki (卵明太焼き)** is a savory Japanese dish featuring **grilled or broiled egg custard** topped with spicy **mentaiko** (cod roe) mayo. The creamy, slightly sweet egg contrasts with the bold, umami-rich mentaiko sauce,

**Grilled Salmon Head** is a flavorful and economical dish featuring a **whole salmon head** seasoned simply with salt (or marinades like miso or soy-garlic), then grilled until the skin is crispy and the meat inside stays tender and juicy.

**Chicken Gyoza (鶏肉餃子)** are Japanese pan-fried dumplings filled with **ground chicken, cabbage, garlic, and ginger**, wrapped in thin dough. Crispy on the bottom, tender on top, and served with a savory soy-vinegar dipping sauce.

**Smoked Duck Don (丼)** is a delicious Japanese rice bowl dish featuring tender, smoky slices of duck served over steamed rice. The duck is typically marinated, smoked for rich flavor, and sometimes glazed with a sweet-savory sauce. Topped with green onions, sesame seeds, or a soft-boiled egg,

**Saba Teriyaki Rice (鯖照り焼き丼)** is a flavorful Japanese rice bowl featuring **grilled or pan-fried mackerel (saba)** glazed with a sweet-savory teriyaki sauce. The rich, oily fish pairs perfectly with steamed rice, and it's often topped with pickled ginger, scallions, or sesame seeds for balance.

**Dori Fish Katsu Don (丼)** is a crispy and comforting Japanese rice bowl featuring a golden-fried **white fish cutlet** (like cod or haddock) served over steamed rice. The fish katsu is topped with a savory-sweet **dashi-based sauce**

**Salmon Belly Don (サーモンベリー丼)** is a luxurious Japanese rice bowl featuring **fatty, tender slices of salmon belly** (raw or lightly seared) served over warm sushi rice. The rich, buttery fish is often garnished.

**Salmon Garlic Fried Rice** is a fragrant and flavorful dish featuring **flaked or diced cooked salmon** stir-fried with rice, garlic, and aromatics like onions or scallions. The salmon adds rich, savory depth, while garlic infuses every bite with bold aroma.

This item contains alcohol.*Beef Teriyaki Don*is a hearty Japanese rice bowl featuring*thinly sliced beef*(like ribeye or sirloin) glazed in a glossy*teriyaki sauce*(soy,mirin,sugar),grilled or pan-seared until caramelized.Served over steamed rice with toppings like steamed veggies.

*Salmon Teriyaki Don*is a delicious Japanese rice bowl featuring*grilled or pan-seared salmon fillets*glazed with a glossy*teriyaki sauce*(soy sauce,mirin,sugar),served over steamed rice.The salmon is caramelized on the outside and tender.This item contains alcohol.

**Tori Karaage Mayo Don (丼)** is a tasty Japanese rice bowl featuring crispy, deep-fried chicken (karaage) topped with creamy mayo and served over steamed rice. Often garnished with green onions, sesame seeds, or a drizzle of tangy sauce, it’s a simple yet satisfying comfort meal.

**Cheesy Curry Lava Don is a rich and indulgent Japanese rice bowl featuring crispy fried chicken or pork cutlet smothered in creamy, melty cheese and savory Japanese curry sauce. The dish molten cheese that oozes over the meat and rice, creating a deliciously messy, flavorful experience.

**Tori Karaage Curry Don (鶏唐揚げカレー丼)** is a hearty Japanese comfort dish combining **crispy fried chicken (karaage)** with rich **Japanese curry**, served over steamed rice. The juicy, golden-brown chicken pieces are smothered in thick, aromatic curry sauce

**Salmon Mentai Don (丼)** is a luxurious Japanese rice bowl featuring fresh, buttery slices of raw or seared salmon topped with creamy **mentaiko mayo** (spicy cod roe sauce). The dish is torched for a smoky, slightly charred finish, then garnished with seaweed,

**Tamago Curry Rice (卵カレーライス)** is a comforting Japanese dish featuring fluffy, slightly sweet **omelet-topped rice** smothered in rich, savory **Japanese curry**. The omelet (tamago) is soft and creamy, often folded or draped over the rice, while the curry—loaded with tender meat

**Ebi Curry Don (エビカレー丼)** is a delicious Japanese rice bowl that combines **crispy fried shrimp (ebi furai)** with rich, aromatic **Japanese curry**. The golden, crunchy shrimp sit atop a bed of steamed rice,

**Unagi Don (鰻丼)** is a classic Japanese rice bowl featuring **grilled freshwater eel (unagi)** glazed with a sweet-savory **kabayaki sauce*, served over steamed rice. The eel is tender and caramelized, A rich, flavorful dish beloved for its **umami depth** and melt-in-your-mouth texture.

**"Rich & Savory Beef Ramen – Hot & Ready in Minutes!** Tender beef slices, springy noodles, and a deeply flavorful broth, topped with fresh greens and a soft-boiled egg. Handcrafted for maximum comfort—order now for a steaming bowl of satisfaction!" 🍜🔥🥩

**Salmon & Pork Bone Ramen** Tender miso-glazed salmon served over chewy ramen noodles in a rich, creamy pork bone (tonkotsu) broth. Topped with scallions, nori, and a soft-boiled egg for the ultimate umami experience.

**"Crispy Chicken Karaage Ramen – Crunchy, Juicy & Irresistible!** Golden fried chicken karaage meets springy ramen noodles in a rich, savory broth. Topped with fresh scallions and a soft-boiled egg for the ultimate comfort bowl. Freshly made, piping hot, and delivered to satisfy your cravings!" 🍗🍜✨

**"Crispy Gyoza Ramen – Double the Deliciousness!** Juicy, pan-fried gyoza dumplings meet springy ramen noodles in a rich, umami broth. Topped with fresh greens and a hint of chili oil for the perfect bite. Steaming hot and ready to satisfy your cravings!" 🥟🍜🔥

Savory Asari Ramen – Taste the Ocean’s Umami!** Plump, briny clams (*asari*) simmered in a delicate yet flavorful dashi broth, paired with springy ramen noodles. Topped with fresh greens, a hint of citrus, and a drizzle of chili oil for depth.

**"Spicy Minced Pork Tantan Ramen – Bold & Creamy Comfort!** Savory ground pork, chewy noodles, and a rich, nutty broth with a kick of chili heat. Topped with fresh greens and a drizzle of sesame for the ultimate umami explosion. Irresistibly flavorful and ready to devour!" 🍜🌶️🥢

**Tomato Fried Udon** is a quick, savory stir-fry dish featuring chewy udon noodles tossed with juicy tomatoes, garlic, and a tangy-sweet sauce (often soy sauce, ketchup, or chili paste). Common additions include scrambled eggs, pork, or veggies.

**"Sweet & Savory Kitsune Udon – Comfort in Every Bite!** Silky udon noodles in a delicate dashi broth, topped with golden *aburaage* (fried tofu) for a touch of sweetness. Simple, soul-warming, and utterly delicious—pure Japanese comfort in a bowl!" 🍜🦊✨

**Fresh Yaki Udon** is a savory and satisfying Japanese stir-fried noodle dish made with thick, chewy udon noodles cooked with vegetables (like cabbage, carrots, and scallions), protein (such as chicken, beef, or shrimp), and a flavorful sauce (typically soy-based with mirin and dashi).